Honeysuckle Narym

Honeysuckle Narym
The main characteristics of the variety:
  • Authors: A.T. Tkacheva, I.K. Gidzyuk, N.V. Savinkova, N.M. Bochkarnikova (Bakchar stronghold of northern gardening)
  • Appeared when crossing: from free pollination of selected form 68-2 of Turchaninov's honeysuckle
  • Year of approval: 2000
  • Growth type: medium-sized
  • Description of the bush: medium density, compact
  • Bush height, m: 1,5
  • Escapes: straight, medium, pubescent, with a hanging top, green, with a slight anthocyanin tan on the sunny side
  • Leaves: elliptical, medium, green, pubescent on both sides
  • Transportability: good
  • Crown: round, thick
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The popular berry culture, honeysuckle, is easy to grow even in adverse weather conditions. The main thing is to choose a variety that quickly adapts to the climate, bears fruit stably and is rarely affected by fungi. These include the edible Narym honeysuckle.

Breeding history

Honeysuckle Narymskaya is a representative of the Bakchar selection, created at the stronghold of northern horticulture in 1992. The authors of the variety are breeders A.T. Tkacheva, N.V. Savinkova, I.K. Gidzyuk. A culture was brought out by free pollination of the following type of honeysuckle - Turchaninov (form 68-2). Enriched the State Register of approved varieties Narymskaya in 2000. The most productive edible honeysuckle, growing in the East Siberian and West Siberian regions.

Description of the variety

Early honeysuckle is a medium-sized shrub with a round or hemispherical crown with medium thickening of elliptical bright green leaves and strong branching, which is formed by reddish-brown branches. A characteristic feature of the shrub is the arched shape of the branches. In a favorable environment, the height of the honeysuckle bush reaches 150-170 cm.

The culture blooms in May, for several weeks. At this time, the compact crown of the bush is covered with not very large flowers of a pale yellow color, which attract with a sweetish aroma.

Fruit characteristics

Narym honeysuckle is a large-fruited variety. Berries grow on bushes weighing 0.9-1.5 g. Fruit shape is elongated-oval, sometimes pod-shaped. Ripe honeysuckle is covered with a dark purple color, diluted with a thick gray bloom, reminiscent of waxy. The peel of the berries is dense, but not tough, with a noticeable tuberosity. The berries are firmly attached to the shortened stalks, while the separation from the fruits is dry. Ripe berries do not crumble.

The advantage of the variety is the sufficient keeping quality of the berries - 2-3 days under normal conditions, up to 5-7 days in the refrigerator. Honeysuckle tolerates transportation well, since the berries are protected from deformation by a dense skin.

The purpose of this type of honeysuckle is universal - they are eaten fresh, frozen, processed into jams, fruit drinks, drinks.

Taste qualities

Narymskaya is famous for its excellent taste. The flesh of the fruit is fleshy, dense, juicy. The taste is sweet and sour, perfectly combined with a pleasant, but not pronounced aroma. The pulp has no sweetness and bitterness. Honeysuckle pulp is rich in vitamins and minerals, and it also contains more than 7% sugars and 2.1% acids.

Ripening and fruiting

The variety is early maturing. The shrub begins to yield the harvest from the second year after planting.The berries ripen gradually, since the bush is quite dense, so there may be several stages of harvesting. You can taste the taste of Narym honeysuckle in mid-June. Mass ripening and fruiting begins at the end of June and lasts 2-3 weeks. The bush bears fruit for 20-25 years.

Yield

The variety has high yields. With good agricultural technology and a favorable climate, one adult 6-7 year old shrub will yield 2.5-4 kg of useful berries. Agrarians collect an average of 73.3 centners of fruits per hectare of plantations.

Honeysuckle pleases the owners of the site not only with a beautiful color, but also with fruits with an unusual taste. When planning to plant it on your site, it is important to learn everything about the fruiting of the bush.

Self-fertility and the need for pollinators

Honeysuckle is self-fertile, so additional cross-pollination is required to obtain good yields. For this, varieties of edible honeysuckle with similar flowering periods are suitable, for example, Vasyugan, Tomichka, Bakcharskaya. In addition, bumblebees are important pollinators, as there are no bees at the time of early flowering.

Growing and care

Planting of two-year-old seedlings is carried out in the fall (late September - early October). To do this, choose a flat area, protected from strong winds and drafts. The distance between bushes should be at least 1.5 meters.

The agricultural technology of the culture is very simple: watering, application of fertilizing from 3 years of growth, loosening and weeding of the soil, sanitary pruning of branches, prevention of diseases. The bush does not need to form the crown.

You can plant honeysuckle in open ground in spring, summer and autumn. Best of all, honeysuckle grows in an illuminated low-lying swampy place, while the site must be reliably protected from the wind. It is desirable that the soil is loamy or sandy loam. If the soil is poor, then it will first need to be fertilized.
In order for honeysuckle to bloom and bear fruit well, it needs to be properly cared for. One of the main procedures that affects the appearance and yield of this plant is shoot pruning. Without timely care, bushes prone to thickening rapidly turn into wild thickets with diseased and stunted plants, the number of young shoots decreases, the quantity and quality of berries decreases.

Disease and pest resistance

Good immunity protects the berry crop from most diseases, as well as from attacks of insect pests (aphids, scale insects, spider mites). It is extremely rare that shrubs are affected by powdery mildew and cercospora.

Timely fight against diseases and pests of honeysuckle allows you to grow a healthy crop, used both for decorative purposes and for harvesting fragrant berries. When growing honeysuckle, it is necessary to know the main diseases of the crop, common pests, as well as effective measures to combat them.

Winter hardiness and the need for shelter

The variety is frost-resistant, withstanding temperature drops of up to -30 degrees. The bushes do not need shelter for the winter; rather intensive feeding, moistening and mulching of the near-root area.

Location and soil requirements

Narymskaya loves the sun, light, space and moderate moisture, therefore it is comfortable to grow in nutritious, fluffy, breathable, moisture-permeable, with neutral acidity, soils. It is important that the flow of groundwater is deep, otherwise excess moisture can cause rotting of the roots and contribute to the appearance of fungal diseases.

In order to increase the amount of honeysuckle in your area, it is not necessary to purchase planting material, it is quite possible to multiply the varieties you like yourself. There are several ways to breed honeysuckle: cuttings, layering, root shoots, dividing the bush, and also sowing seeds.
Main characteristics
Authors
A.T.Tkacheva, I.K. Gidzyuk, N.V. Savinkova, N.M. Bochkarnikova (Bakchar stronghold of northern gardening)
Appeared when crossing
from free pollination of selected form 68-2 Turchaninov's honeysuckle
Year of approval
2000
Yield
high
Average yield
73.3 c / ha
Appointment
universal
Transportability
good
Bush
Growth type
medium-sized
Description of the bush
medium density, compact
Crown
round, thick
Bush height, m
1,5
Branches
arched, reddish-brown, strong exfoliation of the bark
Escapes
straight, medium, pubescent, with a hanging top, green, with a slight anthocyanin tan on the sunny side
Leaves
elliptical, medium, green, pubescent on both sides
Fruit
Fruit size
large
Fruit weight, g
0,9-1,5
Fruit shape
elongated-oval, sometimes pod-shaped
Fruit color
dark purple, with a blue tinge
Skin
with wax coating
Pulp (consistency)
dense
Taste
sweet and sour
Scent
weak
Crumbling
do not crumble
Fruit attachment strength
good
Fruit composition
sugars - 7.4%, acids - 2.1%, vitamin C - 35.6 mg /%
Tasting assessment
4.8 points
Growing
Self-fertility
self-infertile
Pollinator varieties
Tomichka, Vasyugan, Bakcharskaya
Winter hardiness
high
Drought tolerance
drought tolerant
Growing regions
North, North-West, Central, Volgo-Vyatka, Central Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern
Disease and pest resistance
steady
Maturation
Early maturity
in the 2nd year after planting
Ripening terms
early
Reviews
There are no reviews.
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