Apple Silverhoof

Apple Silverhoof
The main characteristics of the variety:
  • Authors: Sverdlovsk Experimental Gardening Station, author - L.A. Kotov
  • Taste: sweet and sour
  • Scent: average
  • Fruit weight, g: 80-90
  • Fruit size: below the average
  • Yield: high, up to 160 kg per tree
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: for 3-4 years
  • Ripening terms: summer
  • Removable maturity: mid-August
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The result of many years of breeding work has become another unique variety for cold regions. The fast-growing universal variety Serebryanoe Kopytse pleases Siberians with wonderful apples with excellent transportability, intended for fresh consumption and for canning.

Breeding history of the variety

The winter-hardy variety was bred at the Yekaterinburg Experimental Station. The originator is L.A. Kotov, who used the varieties Snezhinka and Raduga in his work to obtain a plant adapted to the conditions of Western Siberia, the Far Eastern and northern regions.

Description of the variety

The Silver Hoof is a medium-sized apple tree with a dense, rounded crown. The main straight branches are covered with light yellowish brown bark. Shoots are straight, dark-colored, slightly pubescent. The light green leaves of the apple tree are oval in shape with a rounded base and a short pointed tip. The middle of the leaf is slightly concave, thereby creating a certain resemblance to a boat. The flowers of the apple tree are medium in size.

Features, pros and cons

The peculiarity of the summer variety is mixed fruiting, when apples are formed on last year's shoots, as well as on spears and ringlets. Pros of the variety:

  • good frost resistance;
  • consistently high fruiting;
  • ability for long-term storage.

Disadvantages - fruit crumbling in case of non-observance of agricultural technology and poor resistance to fungal diseases. However, these disadvantages can be called conditional, since they are easily leveled out if you apply effort and attention.

Ripening and fruiting

Silver Hoof has a summer ripening period: apples reach removable maturity by the second decade of August. At the same time, consumer capacity continues until the end of September. The variety begins to bear fruit annually from 3-4 years.

Growing regions

The variety is adapted for the Ural region and regions of Siberia, as well as for central Russia. It is successfully grown in the CIS countries.

Yield

The apple tree gives stable high yields: up to 160 kg per tree. Careful adherence to agronomic requirements can increase this figure.

Fruits and their taste

The composition of one-dimensional rounded fruits of the correct shape contains:

  • dry soluble substances - from 12.5 to 17.8%;
  • sugar - from 10.2 to 12.9%;
  • titratable acids - 0.8%;
  • ascorbic acid - 12.5 mg / 100 g;
  • P-active substances (catechins) - 111.2 mg / 100 g.

Slightly ribbed apples are covered with dry, smooth skin with a slight touch of prune. The creamy surface is covered with an orange-red blush with pronounced striping and inconspicuous subcutaneous dots. Small fruits weigh 80–90 g. The juicy dense pulp has a fine-grained structure, a pleasant and rich sweet-sour taste and aroma. Keeping fruit up to 1.5 months. Apples are not prone to shedding.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Stable and high yields depend on adherence to the rules of planting and caring for fruit trees.Sunny places are chosen for the apple tree. It is desirable that they be protected from drafts. The absence of groundwater within the reach of the roots of an adult tree is a prerequisite, otherwise constant moisture can lead to their decay.

The soil should be fertile, pH neutral, light and breathable. Planting dates are spring-autumn, however, for the northern regions, it is preferable to plant young plants in spring, so that they have time to get stronger and grow the root system over the summer.

For planting, standard pits 80x80 cm are prepared, there should be drainage at the bottom. The removed soil is mixed with humus, superphosphate, urea. To fasten a young, weak trunk, a peg is installed in the pit, to which an apple tree is then tied. After planting, the near-trunk circle is well spilled, then they make sure that the earth does not dry out and does not crack. Mulching and loosening will help with this.

With normal rainfall, the tree is watered in early spring and before flowering. In the dry season, watering is organized more often. Further care is sanitary and formative pruning. In spring and autumn, dry, diseased, frozen shoots are removed. Crown formation begins in the second year after planting.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

Silver Hoof refers to self-infertile plants, therefore, it is necessary to ensure its proximity to other varieties that are similar in flowering time: Anis Sverdlovsky, Zhigulevsky, White filling. This will ensure the largest number of ovaries.

Top dressing

After 2 years from the moment of planting, they begin to feed the apple trees, since the supply of nutrients originally introduced into the soil has already been depleted by this time. Top dressing is carried out in the spring (nitrogen substances), in the summer during the budding period (potassium-phosphorus fertilizers), in the fall, organic matter (humus, compost, bird droppings) is introduced.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

Silver Hoof perfectly tolerates northern winters, temperatures down to -40 ° C, and the variety is also resistant to recurrent spring frosts.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The variety is relatively resistant to fungal diseases and pests, rather resistant to scab.In any case, fruit trees need preventive treatments with insecticides and fungicides.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Sverdlovsk Experimental Gardening Station, author - L.A. Kotov
Appeared when crossing
Snowflake x Rainbow
Yield
high, up to 160 kg per tree
Transportability
Yes
Early maturity
early
Wood
Height
4 m
Crown
rounded, well filled
Leaves
light green, matte, rounded and oval in shape, with a rounded base and a short-pointed apex
Branches
the main branches with a light yellowish bark, departing from the trunk at an angle close to a straight line; branches are straight, compactly located
Escapes
medium thickness, straight, rounded in cross section, brown, strongly pubescent
Flowers
medium to large, cupped and wide cupped
Fruit
Appointment
universal
Coloration
the main color is deep cream, the integumentary color is orange-red blurred or blurred slightly striped, strongly pronounced
Fruit shape
one-dimensional, rounded, regular, with a smooth surface, ribbing is not expressed or poorly expressed
Fruit weight, g
80-90
Fruit size
below the average
Skin
coarse, dry, smooth, with a waxy coating
Subcutaneous points
inconspicuous
Taste
sweet and sour
Pulp
quite dense, fine-grained, very juicy
Scent
average
Composition
dry soluble substances - 12.5% ​​(up to 17.8%), the amount of sugars - 10.2% (up to 12.9%), titrated acids - 0.8%, ascorbic acid - 12.5 mg / 100g, R -active substances (catechins) - 111.2 mg / 100g
Keeping quality
1-1.5 months
Crumbling
do not crumble
Growing
Self-fertility
self-infertile, Anis Sverdlovsky
Growth type
medium-sized
Growing regions
Ural, Volgo-Vyatka and West Siberian regions; in the Sverdlovsk, Perm, Chelyabinsk, Kurgan, Kirov regions, in the Orenburg region, Udmurtia, in other northern regions and in Northern Kazakhstan
Frost resistance, ° C
good, up to -40 ° С, resistant to return spring frosts
Disease and pest resistance
relatively stable
Resistance to fungal diseases
good
Scab resistance
average
Maturation
Ripening terms
summer
Removable maturity
in mid-August
Duration of the consumer period
until the end of September
The beginning of fruiting varieties
for 3-4 years
Frequency of fruiting
annual
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