Apple tree Prima

Apple tree Prima
The main characteristics of the variety:
  • Authors: USA
  • Taste: sour sweet
  • Fruit weight, g: 150-190
  • Fruit size: average
  • Yield: 250 kg / ha and more
  • Frequency of fruiting: unsharply periodic
  • The beginning of fruiting varieties: for 3-4 years
  • Ripening terms: early autumn
  • Removable maturity: in the second-third decades of August
  • Keeping quality: one to two months
View all specifications

American breeders have at times succeeded in breeding fruit crops no less than their Russian or European counterparts. One of the results of their efforts was the Prima apple tree. It is necessary to figure out whether she is really capable of "performing the first part in a garden ensemble."

Breeding history of the variety

The plant was obtained by complex crossing. The base variety turned out to be M. floribunda 821. A complex combination of Welsey, Rum Beauty, Golden Delicious, Melba and derivatives from these varieties was also taken for the hybrid. Breeding work was carried out in the United States in the 1950s. Prima became the 4th generation in hybridization. Subsequently, she herself served as the source material for breeding other apple trees, including in our country.

Description of the variety

Prima's oval crown resembles an inverted pyramid in shape. Rounding is typical for it. The density is quite high, but not excessive. The leaves are small to medium in size. Other botanical features are:

  • corrugated type of oval and oblong-oval leaves;

  • branches covered with brownish bark;

  • branches off the plane of the trunk at a right or fairly close angle;

  • average thickness of shoots;

  • average size of flowers resembling saucers.

Features, pros and cons

Prima is convincingly supported by:

  • early maturity;

  • little susceptibility to scab;

  • large size of fruit;

  • attractive properties of the crop;

  • the ability to transport the harvested apples far away.

However, even this plant is excellent in general:

  • often prone to shedding of fruits;

  • can easily get sick with powdery mildew;

  • yields irregularly.

Ripening and fruiting

Prima is not self-fertile. In order for it to bring a good harvest of fruits, you need pollinating varieties. The best candidates for experience are Welsey, Alenushkino and Kuban spur. You can remove the fruits in normal weather in the second or third decade of August. Gardeners have the right to count on their appearance after 3-4 years of planting.

Growing regions

Prima's resistance to winter conditions is low. Already in the suburbs, it can freeze out without careful shelter. An open culture in more complex regions - the Leningrad Region, the Urals and Siberia - is all the more nearly impossible. The best prospects are found in the Kuban, in the Azov region. It is there that the mild climate in combination with competent agricultural technology allows you to count on a decent result.

Yield

In terms of fertility, Prima is indeed attractive. The harvest from 1 hectare of a large plantation can reach 250 centners. Moreover, this indicator is not yet maximum. What is also very important, the marketability of the crop is from 88 to 90%, therefore there are no problems with its sale. In private farms, by the 6th year, the collection is about 40 kg of fruits, by the age of 10 this figure increases to 120 kg.

Fruits and their taste

For apples of this variety, a pale yellow or greenish-yellow color is typical. The blush is red, dark, often forming a continuous coating. The average weight of fruits is 150-190 g. After harvesting, they can lie from 30 to 60 days. Sweet and sour taste is characteristic; the share of sugars accounts for 9.9% of the apple mass.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties.The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Prima is a typically "sunny" apple tree. But even in the most favorable and bright area, it needs protection from fungal infections. If you plant a culture in the shade, you will have to part with the hope for the ovary. Natural ventilation also plays an important role. However, drafts are also contraindicated for this variety.

You can grow Prima on black soil, on stone, and on loam. Even sandy loam and podzol are much better suited than other varieties. But it is important that the acidity and salinity are neutral, otherwise even the best soil is useless. Finding groundwater - at least at a depth of 2.2 m. And it is even better that they go 2.6 m deep or more.

Other recommendations are as follows:

  • vary the distance between the apple trees according to the height of the stock;

  • prepare holes 5-8 months before planting;

  • the depth of the excavations should be 0.6-0.7 m (taking into account drainage, substrate and clod of earth);

  • each planted apple tree is irrigated with 35-40 liters of water;

  • in the fall, I will be planted after leaf fall, but when exactly 35-50 days are left before frost;

  • watering is best organized weekly, especially during hot dry periods;

  • the crown is formed before the buds emerge or after the completion of leaf fall.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.
An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases.Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
USA
Appeared when crossing
M. floribunda 821 x (Welsey, Melba, Rum Beauty, Golden Delicious and their derivatives)
Yield
250 kg / ha and more
Transportability
Yes
Early maturity
early
Marketability
88-90%
Wood
Crown
oval, reverse pyramidal, rounded, rather thick
Leaves
medium and small, smooth, slightly corrugated, oval and oblong-oval
Branches
with brown bark, they move away from the trunk at an acute angle or close to it, under the load of crops they fall to a right angle
Escapes
medium thickness, light brown to reddish brown, straight or slightly curved, with small lenticels and long internodes
Flowers
medium-sized, saucer-shaped, light pink
Fruit
Appointment
universal
Coloration
pale yellow or greenish yellow, with a red, blurry striped, often merging into a solid, dark blush, covering most of the surface of the fruit
Fruit shape
moderately flattened, rounded, often asymmetrical
Fruit weight, g
150-190
Fruit size
average
Skin
smooth, slightly shiny, during storage becomes covered with a waxy coating, with slight rusting in a narrow and deep funnel
Taste
sour sweet
Pulp
light cream, tender, juicy
Composition
dry substances - 13%, sugars - 9.9%, titratable acids - 0.8%, ascorbic acid - 7-9 mg / 100g, P-active substances - 80-150 mg / 100g of wet weight
Keeping quality
one to two months
Crumbling
yes - from the wind with a shortage of soil and air moisture
Growing
Self-fertility
non-self-fertile - Welsey, Kuban spur, Alenushkino
Growth type
vigorous
Growing regions
south of Russia
Frost resistance, ° C
average
Disease and pest resistance
stable
Resistance to fungal diseases
susceptible to powdery mildew
Scab resistance
stable
Maturation
Ripening terms
early autumn
Removable maturity
in the second or third decades of August
The beginning of fruiting varieties
for 3-4 years
Frequency of fruiting
unsharply periodic
Reviews
There are no reviews.
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