Apple tree Makovetsky

Apple tree Makovetsky
The main characteristics of the variety:
  • Taste: tart
  • Fruit size: small
  • Ripening terms: autumn
  • Removable maturity: beginning of September
  • Appointment: fresh, making stewed fruit, making jam
  • Name synonyms: Makowiecki, purple Makowiecki, Makowiecki, Makowiecki, Makowieckiana
  • Self-fertility: self-pollinated
  • Early maturity: early
  • Decorative: Yes
  • Height: 5-6 m
View all specifications

The Makovetsky apple tree is a fast-growing ornamental variety belonging to the Nedzvetsky purple apple tree group. The Makovetsky apple tree borrowed from its relative good winter hardiness and lush, bright flowering.

Description of the variety

The variety is characterized by the following external features:

  • vigorous bush, 5-6 m high;

  • the crown is dense, spreading, but with age it becomes drooping;

  • the leaves are whole, turn red at the blooming stage, turn green in the summer, acquire a yellowish-brown tint in the fall;

  • shoots are widely spread, up to 5 m long;

  • flowers are dark pink, large, grow one at a time, up to 5 cm in diameter.

Features, pros and cons

It is a self-pollinated variety, the tree itself is capable of acting as an effective pollinator. And also the pluses include the amazing appearance of the tree, the plant can become the main decoration of the site. Among the minuses, the tart taste of apples can be noted, but the culture was originally created not for harvesting, but as an ornamental plant.

Ripening and fruiting

This is a variety with an autumn ripening period, removable maturity occurs at the beginning of September.

Yield

The productivity of an apple tree is difficult to calculate, since it is grown mainly for beauty. But if you study the reviews of gardeners, then we can conclude that, on average, 25-50 kg of fruit can be removed from one tree. This amount may change every year depending on the weather.

Fruits and their taste

Despite the tart taste of apples and their small size (only 45-50 g), they are quite suitable for fresh consumption, for making compote or jam. Moreover, some gourmets, on the contrary, appreciate just such a sour taste. The apples themselves are oval or spherical and purple-red in color.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

To ensure comfortable conditions for growing a tree, you should take responsibility for planting it. Take advantage of several expert recommendations.

  • Choose a sunny, wind-protected place for planting where water does not accumulate. If the area is somewhat shaded, then the plant will lose the brightness of flowers and foliage.

  • The optimal type of soil is moist and fertile soil, loam with a slightly acidic reaction.

  • The groundwater flow should not be closer than 2 m to the surface.

  • Planting can be done in early spring or autumn, about a month before the first frost.

  • When planting, it is important not to deepen the root collar, it should be 5-6 cm above ground level.

  • After planting, water the seedling with 2-3 buckets of water.

  • When planting in groups, keep a distance of 5 m between seedlings.

Consider a number of factors when caring for young shrubs.

  1. Young specimens require 2-3 waterings per month.At the stage of ripening, irrigation must be stopped so that the fruits do not crack.

  2. The presented variety responds well to mulching. Mulch can be, for example, pine bark, sawdust, nut shells.

  3. Pay special attention to sanitary pruning, during which you need to carefully eliminate old and damaged branches, as well as shoots growing towards the trunk.

  4. Formative pruning consists in harvesting a third of the height in the first year of life and the formation of 2-4 skeletal branches. It is important to place them at a great distance from each other at different heights. Further, the form can be arbitrary.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Top dressing

Frequent feeding of Makovetsky's apple tree is not needed. For example, in the early years, the tree may not be fertilized at all. Further, top dressing is applied in the spring; urea can be used as additional food. This remedy will be especially relevant if the shrub has a growth retardation, passive flowering, yellowing leaves. During the rainy season, the crop is not sprayed.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The presented variety has a high level of frost resistance. In the southern regions, insulation for the winter is not required. When grown in the northern regions, the trunks can be wrapped in burlap for the winter, the roots can be covered with straw, spruce branches, and foam. In early spring, the protective shelter must be removed before sap flow begins.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The plant has good resistance to diseases and pests, but sometimes it can be affected by scab, powdery mildew and other ailments. If the fruits will not be eaten, then the tree can be treated with chemicals. Means "Skor", "Topaz", copper sulfate help well against the fungus. To protect against ticks and leaf-eating insects, systemic insecticides are suitable.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases.It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Name synonyms
Makowiecki, purple Makowiecki, Makowiecki, Makowiecki, Makowieckiana
Early maturity
early
Decorative
Yes
Wood
Height
5-6 m
Crown
dense
Leaves
whole, when blooming - red, in summer - green, with reddish veins, in autumn - yellowish-brown
Escapes
widely spread, diameter up to 5 m
Flowers
dark pink or red with a lilac tint, large, up to 5 cm in diameter, solitary
Fruit
Appointment
fresh, cooking compotes, making jam
Coloration
purplish red
Fruit shape
oval or spherical
Fruit size, mm
45-50
Fruit size
small
Taste
tart
Growing
Self-fertility
self-pollinated
Growth type
vigorous
Frost resistance, ° C
high
The soil
moist and fertile, loamy with slightly acidic reaction
Location
sun, no stagnant water
Disease and pest resistance
good
Maturation
Ripening terms
autumn
Removable maturity
beginning of September
Reviews
There are no reviews.
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