Apple tree Ligol

Apple tree Ligol
The main characteristics of the variety:
  • Authors: Polish selection
  • Taste: sweet and sour
  • Scent: there is
  • Fruit weight, g: up to 400
  • Fruit size: large
  • Yield: high
  • Frequency of fruiting: periodic
  • The beginning of fruiting varieties: for 3 years
  • Ripening terms: winter
  • Removable maturity: in the III decade of September - I decade of October
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One of the most successful novelties of hybrid apple varieties can rightfully be called Ligol, which has a number of advantages and benefits in comparison with other varieties. It is not necessary to wait for the warm seasons to taste fresh juicy fruits - Ligol will provide such an opportunity when there is a blizzard and snowdrifts outside the window.

Breeding history of the variety

Ligol is a Polish winter variety. This variety originated in Skierniewice at the end of the 20th century at the Institute of Horticulture and Floriculture by crossing Linda and Golden Delicious. Ligol is also called Ligol (Ligol).

Description of the variety

In the Ligol apple tree, there is a tendency to thicken the crown, therefore it is necessary to carry out periodic pruning, giving it a fusiform shape. This is necessary so that the tree is well illuminated by the sun, thereby greatly simplifying its care. Usually the crown has a conical shape. Trees that have reached ten years of age are about 3.5 meters in height. This type of growth is usually called medium-sized. Most of the apple trees are long-livers, can live up to 100 years. Ligol fruiting can last 20-25 years, good care extends the time to 40 years.

Features, pros and cons

Of the advantages, it should be highlighted:

  • large and tasty fruits;

  • resistance to frost, dryness and disease;

  • high productivity and early maturity;

  • keeping quality of fruits;

  • universal purpose.

Cons include factors such as:

  • vulnerability to fire blight;

  • dependence on pollinators;

  • periodic fruiting.

If the storage conditions for apples are violated, the taste becomes bitter.

Thus, the advantages of this variety are in many ways superior to its disadvantages - both in content and in quantity. Many summer residents do not pay attention to the presence of disadvantages, since they can be completely insignificant.

Ripening and fruiting

Ripening dates fall on the 3rd decade of September - 1st decade of October, depending on weather conditions. The end of shoot growth occurs at the end of July - early August, and leaf fall at the end of October - early November. However, consumer maturity comes only in January and continues until the end of this month.

With proper storage, that is, in a refrigerator or cellar, the fruits are stored for up to 6 months, otherwise, if storage is not in a dark, cool place, for 4 months. Ligol is distinguished by good keeping quality, average heat resistance and excellent drought resistance and frost resistance, just due to which apples are stored longer. Ideal for fresh and canned consumption. To impart good commercial characteristics, fruit growers recommend thinning, that is, removing defects and flaws at the stage of fruit formation.

Growing regions

The apple tree is grown mainly on the territory of Poland, Belarus, Russia and Ukraine on a large scale, since Ligol is distinguished by its early maturity and good yield. Accordingly, the marketability of the variety is at a high level. In Russia, planting occurs mainly in the southern regions, that is, in the Lipetsk, Tambov, Oryol, Kursk, Belgorod and Voronezh regions.

Yield

As already described above, the tree has a high yield and early maturity: already in the third year of fruit life from one plant, about 3 kg or more are collected, upon reaching 10 years, trees can produce from 15 t / ha of fruit.

Fruits and their taste

The fruits are very large, with proper care, their weight can reach 400 grams. In addition to their size, they also stand out among other varieties for their sweet and sour taste and aroma. Their flesh is creamy, crunchy, coarse-grained and extremely juicy. Outwardly, apples are green in color with a bright red blush, have a rounded-conical shape, the skin is hard, dense, of medium thickness and without rusting.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

For good care, it is necessary to water the young tree quite often, until it is able to independently extract moisture from the depths of the soil. It is customary to water a mature tree three times: in the spring, at the time of ovary formation and during the ripening period. However, you need to be very careful here, since excessive moisture can have a bad effect on the harvest, namely: contribute to the appearance of cracks on the apples and negatively affect the keeping quality of the fruit.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

The variety is not self-fertile, so pollinators must be placed next to it. For example, Spartan, Idared, Golden Delicious, Champion, Macintosh. The best options are Lobo, Empire, Alva, Fuji and other varieties.

Top dressing

Fertile soil is one of the most important factors when planting a young tree, so you need to choose the right soil. For Ligol, the best options would be soil types such as loam, sandy loam and black soil. And also manure, mineral fertilizers and humus are added to the soil, if necessary. With regard to fertilizers, it is not recommended to apply them in the first year. It is necessary for the third season to start feeding the apple tree, namely: in the spring with nitrogen fertilizers, and from the beginning of flowering - with fertilizers containing phosphorus and potassium, while observing an interval of 12-14 days.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The apple tree of this variety is winter-hardy. It can survive temperatures as low as –17 ° C, but with a strong rootstock, the life of the tree can continue even at –30 ° C. And also it is necessary to wrap the trunk with insulation, to spud the trunk circle and cover it with mulch.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The apple tree has good immunity to scab and powdery mildew, and also has resistance to fungal diseases. However, there are also diseases that can seriously harm the tree. For example, a fire blight. It can be prevented only by timely prevention. The presence of various parasites that bring death to the garden tree is also not excluded. Among these parasites, the following should be highlighted:

  • the codling moth, which feeds on the seeds of the fruit, crawling inside the ovaries;

  • apple blossom beetle, which lays an egg in a flower, then the larva hatches and eats the flower from the inside;

  • gall aphid.

Of all the parasites listed, it is possible to save a tree after an attack only from a gall aphid by cutting off twisted leaves and damaged ends of young shoots. In other cases, the apple tree will inevitably die. To prevent this from happening, it is necessary to carry out preventive treatments in advance.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).

Review overview

Many of those who planted Ligol in their garden or in the country were satisfied. Most reviews praise this variety for its high yield and large tasty fruits that remain dense and juicy for a long time. With proper care, the apple tree gives more and more fruits every year, up to 50 kg; for the winter, the tree trunk can be tied with spruce branches, which protects not only from hypothermia, but also from mice. Ripe apples adhere firmly to the branches, do not crumble, are stored almost until February, taste sweet with a refreshing sourness.

General characteristics
Authors
Polish selection
Appeared when crossing
Linda x Golden Delicious
Name synonyms
Ligol
Yield
high
Early maturity
early
Marketability
good
Wood
Crown
conical
Fruit
Appointment
universal
Coloration
green with bright red blush
Fruit shape
round-conical
Fruit weight, g
up to 400
Fruit size
large
Skin
firm, without rusting
Taste
sweet and sour
Pulp
creamy, crispy, juicy
Scent
there is
Keeping quality
up to 6 months
Growing
Self-fertility
non-self-fertile, Lobo, Empire, Alva, etc.
Growth type
medium-sized
Growing regions
Ukraine, Poland, southern Russia
Frost resistance, ° C
winter hardy
Resistance to fungal diseases
high
Scab resistance
high
Maturation
Ripening terms
winter
Removable maturity
in the 3rd decade of September - the 1st decade of October
Duration of the consumer period
from the end of January
The beginning of fruiting varieties
for 3 years
Frequency of fruiting
periodic
Reviews
There are no reviews.
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