Apple tree Cortland

Apple tree Cortland
The main characteristics of the variety:
  • Authors: New York Experimental Station
  • Taste: rich pleasant specific
  • Fruit weight, g: 96-135
  • Fruit size: average
  • Yield: medium
  • The beginning of fruiting varieties: for 5-6 years
  • Ripening terms: winter
  • Removable maturity: in October
  • Keeping quality: until April
  • Appointment: universal
View all specifications

Growing and breeding apples is very popular among summer residents and farmers. Everyone is trying to plant that apple variety, which will not be too capricious to care for, will give a high yield, and also its fruits will be stored for a long time. One of these is the American variety Cortland, which is grown in almost all regions of Russia.

Breeding history of the variety

Cortland is an apple variety with a long history, which was bred by American breeders back in 1898, but gained popularity 20 years later. The species was obtained as a result of crossing two varieties - Macintosh and Ben-Davis.

Description of the variety

This species is a tall tree with a powerful trunk and large branches, reaching a height of 5-6 meters, characterized by a wide pyramidal or rounded crown with many leaves of different shades. A feature of the tree is a highly developed root system that grows deep into the ground. The Cortland apple tree belongs to long-livers, as it can grow up to 70 years.

Features, pros and cons

The Cortland winter apple tree has a dozen advantages that make it a pleasure for gardeners and farmers to grow on their plots. The most important advantages of the variety are: the compactness of the tree itself, the expressive taste of the fruits, the attractive appearance of apples, quick adaptation to the soil, high keeping quality, as well as unpretentious care.

Along with the advantages, it is worth pointing out some disadvantages, including: weak immunity to diseases and pest infestations, as well as low resistance to frost.

Ripening and fruiting

Flowering begins in late May and can last until mid-June (depending on the region of the tree). During this period, the crown is covered with large white-pink flowers that emit a pleasant aroma. Since the variety is winter, the phase of active fruiting begins at the end of September and lasts 2-3 weeks. The first harvest can be harvested in the 5-6 year of growth and development of the apple tree, but the peak yield is observed from 7 to 25 years. Flowering and fruiting times may shift slightly due to weather fluctuations.

Growing regions

Since the winter hardiness of the tree is average, a region with a temperate climate is optimal for growing. Today the apple tree takes root well in the central and southern regions of our country, in the south of Ukraine, in Belarus, in the Baltic states. The apple tree is massively grown in the Saratov, Kursk and Volgograd regions.

Yield

The yield indicators of the variety are moderate, but with proper care and optimal climatic conditions, the yield increases annually, reaching excellent indicators. The variety is characterized by stable and high-quality fruits that can easily tolerate transportation and long-term storage. On average, up to 20-25 kg of apples can be harvested from one adult tree per season.

Fruits and their taste

The fruits of the tree do not differ in their huge size and high weight (the average weight of an apple is 90-135 grams), but their taste and aroma are remembered forever.The fruit of a round-elongated shape is characterized in an immature state by a yellow-green color with barely noticeable reddish stripes, a thin skin and a bluish bloom, washed off by running water. When fully ripe, the apple turns reddish. The taste of the fruit is rich, sweet and sour, with a lot of juice.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Planting seedlings is possible both in early spring, when the soil is warm enough, and in autumn, 30-45 days before frost, so that there is time for the adaptation of the root system. The planting site should be cleared of weeds, well dug, fluffed so that the soil breathes, and also saturated with fertilizers. It is recommended to enrich poor soil with wood ash or peat. The area should be well lit by the sun, protected from drafts and strong gusts of wind, and also be away from groundwater flow. As for the soil, it is recommended to choose fertile, loose, loamy or sandy loam soil.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

The apple tree belongs to the class of self-fertile plants, so pollinators are indispensable. For high-quality pollination, it is necessary to plant several types of apple trees in the same area, the flowering periods of which coincide. The best pollinating trees are Boyken and Golden Delicious.

Top dressing

Fertilizers stimulate the growth and development of the tree, providing high yields and high immunity to diseases and pest attacks. Feeding is performed three times a year. In early spring, nitrogen fertilizers are applied, and in summer they are saturated with phosphorus and potassium. In late autumn, it is necessary to apply organic fertilizers to the trunk circle, thus preparing the tree for winter. Do not forget about feeding at the time of active flowering of the tree, using a settled urea infusion.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The winter hardiness of the variety is average, therefore, in regions with severe frosts, it will be necessary to provide the tree with additional care - insulation of the trunk and the near-stem zone.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

To prevent the tree from contracting fungal diseases, preventive measures will be needed to increase immunity. The most necessary and simple thing that even an inexperienced gardener can handle when caring for an apple tree is stripping and whitewashing the bark of the trunk and skeletal branches, regular watering, pruning and fertilization, as well as preventive spraying in autumn and spring. To avoid powdery mildew infections, fungicide treatments should be carried out.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).

Review overview

Based on the numerous reviews of gardeners and farmers, we can conclude that the Cortland apple tree is an exceptionally tasty variety that pampers with a good harvest every year. A huge advantage is the storage duration of the fruit, while all the nutritional and taste qualities are preserved. Many novice gardeners note the simplicity of tree care, which does not require effort and financial spending. The only difficulty for some is preparing the tree for winter and the correct pruning of branches, the formation of the crown.

General characteristics
Authors
New York Experimental Station
Appeared when crossing
Ben-Davis x Mekintosh
Yield
average
Early maturity
medium-fruited
Wood
Crown
rounded or spreading
Leaves
medium, ovoid, short-pointed, green, wrinkled, matte, with coarse nerve
Escapes
medium, straight, rounded in cross section, dark brown, almost black, strongly pubescent
Flowers
medium-sized, saucer-shaped, white petals, practically not closed, whole-edged, without claws and terry
Fruit
Appointment
universal
Coloration
yellow, integumentary - throughout the fruit in the form of red stripes, turning into a blurred blush
Fruit shape
uniform round-conical
Fruit weight, g
96-135
Fruit size
average
Skin
thin, delicate, smooth, with a bluish-purple bloom
Taste
rich pleasant specific
Pulp
white, with a reddish tinge at the edge, dense, fine-grained, delicate, juicy
Keeping quality
until April
Growing
Self-fertility
self-infertile
Growth type
vigorous
Growing regions
Saratov and Volgograd regions
Frost resistance, ° C
average
The soil
any
Scab resistance
average
Maturation
Ripening terms
winter
Removable maturity
in October
The beginning of fruiting varieties
for 5-6 years
Reviews
There are no reviews.
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