Apple-tree Kitayka Long

Apple-tree Kitayka Long
The main characteristics of the variety:
  • Authors: Hansen, USA
  • Taste: sweet and sour
  • Scent: plum
  • Fruit weight, g: 11-16
  • Fruit size: small
  • Frequency of fruiting: irregular
  • The beginning of fruiting varieties: for 4 years
  • Ripening terms: autumn
  • Removable maturity: in the beginning of September
  • Keeping quality: up to 30 days
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Many gardeners believe that apple trees are mainly grown for delicious fruit. Few people know about the decorativeness of these cultures. The variety of Chinese apple-tree Long is an excellent confirmation of this. A tree of this variety planted in the garden will attract attention throughout the growing season.

Breeding history of the variety

The variety was bred in the United States over 100 years ago. The work was carried out by the breeder Hansen. The American scientist took the Russian apple variety Sibirka as the initial material. The second progenitor was the American winter variety, the exact name of which is still unknown. After receiving the seedling, Hansen tested the variety in harsh climatic conditions for several months. You can often hear other names for the apple tree - Slate or Long.

Description of the variety

An apple tree of this variety will undoubtedly adorn any garden. Its decorative appearance can be admired throughout the season. The roots of the tree are located very deep, so the variety perfectly adapts to any growing conditions. A medium-sized apple tree grows up to 4 meters in height. The trunk of the tree is not thick, the straight branches growing from it are directed upward with their ends. The apple tree has a beautiful wide-rounded crown with a lot of ringlets. Weakly pubescent shoots are colored dark purple. In spring, the crown is covered with large white flowers. Their size reaches 4 cm in diameter.

The leaves are bright green, sometimes with a plum tinge. Oblong leaf plates, many of which are folded like a boat, do not have pubescence. The edges of the leaves are slightly wavy, serrate-crenate.

Features, pros and cons

The main feature of this variety of apple trees was and remains their decorative appearance.

The advantages of the Chinese apple tree can be considered for a long time:

  • fruit resistance to shedding;

  • high frost resistance;

  • high resistance to many diseases;

  • high yield ratio;

  • unpretentious care.

There are a number of negative qualities of the variety, they include:

  • fruits are small;

  • low keeping quality of the crop;

  • peculiar taste of apples.

Ripening and fruiting

The Chinese apple tree For a long time belongs to the early-growing varieties. The first fruits appear 4 years after the seedling is planted. Trees bear fruit irregularly. In terms of ripening, the variety is autumn. Apples pick up ripeness in early September. Depending on the region of growth, apples may ripen a little earlier.

Growing regions

The variety perfectly adapts to growing in regions with harsh climatic conditions. The deep root system is not afraid of cold ground. Apple trees of this variety are grown by gardeners of the West Siberian, East Siberian, Northern and Northwest regions. Due to the peculiarities of the root system, Kitayka Long adapts perfectly to the hot and arid southern regions.

Yield

Despite the fact that the tree is more often grown as a decorative decoration of the garden, its yield is quite high. One adult tree can collect up to 180 kg of fruits, sometimes this figure increases to 200 kg.

Fruits and their taste

The apples are small. Basically, the weight of the fruit ranges from 11 to 16 g, in very rare cases, the weight can increase up to 20 g. Fruits have an oval-conical or ovoid shape.They are well attached to the branches and can hang there throughout the winter.

The creamy pulp is protected by a smooth skin. When fully ripe, the skin becomes red, solid, without any inclusions. A thick bluish bloom can be seen on it.

The dense and juicy flesh is riddled with red veins that run along the line of the seed nest.

Passing by the apple tree with fruits, everyone will feel the bright aroma of plum.

The apples taste sweet and sour, which not everyone may like.

Most often, fruits are used to make compotes.

100 grams of apples contain: 12.9% sugar, titratable acids - 2.42%, tannins - 214 mg, ascorbic acid - 30.8 mg (10.6-62.4), P-active compounds - 281 mg (177-385)

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

For planting apple-tree seedlings for a long time, you should choose an area that is in the sun or in partial shade. About a week before planting, they begin to prepare the landing site. They make holes up to 75 cm deep and 95 cm wide, apply fertilizers there. A week later, planting material is planted. It is recommended to plant trees in spring - March-April or in autumn - September-October.

To preserve a healthy species of trees, some agrotechnical requirements should be observed:

  • abundant watering of trees 4-5 times per season;

  • the need to mulch the near-root area after each watering;

  • be sure to thin out the inflorescences;

  • cut off shoots annually to form a correct and beautiful crown;

  • fertilize the soil throughout the season;

  • whitewash the trunk in spring and autumn.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring great trouble to the fruit tree.

Pollination

Insects are engaged in pollination of apple tree flowers, the plum scent is very attractive to them. The variety does not need other pollinators. Gardeners do not recommend planting other varieties of apple trees nearby.

Top dressing

An excellent top dressing for the proper development of the tree is humus. It must be applied in spring and autumn. Fertilizer is scattered over the root system, then watered. Watering helps the fertilizer reach the roots of the apple tree faster.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases.And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The Chinese apple tree has long been well adapted to harsh climatic conditions. It can withstand temperatures down to –30 ° C.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The variety is very unpretentious and has medium resistance to various types of scab. However, there are diseases that can harm the yield and appearance of the apple tree. These include fire blight, cytosporosis and black cancer. For their prevention, it is necessary to process the culture with copper sulfate.

Preventive spraying is also needed to protect trees from insects. To do this, use a solution of "Nitrafen", chlorophos and a soap solution.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Hansen, USA
Name synonyms
Long, slimy
Early maturity
early
Decorative
Yes
Wood
Height
up to 4 m
Crown
broadly round, with a lot of ringlets
Leaves
oblong, many are folded like a boat, without pubescence, the edges of the leaf blades are slightly wavy, serrate-crenate
Branches
straight, ends directed upward
Escapes
dark purple, slightly pubescent
Flowers
white, large (up to 4 cm in diameter)
Fruit
Appointment
cooking compotes
Coloration
yellow, integumentary - red, solid, with a thick bluish bloom
Fruit shape
ovoid or oval-conical
Fruit weight, g
11-16
Fruit size
small
Skin
smooth
Taste
sweet and sour
Pulp
creamy, often with red streaks along the line of the seed nest, turns yellow when lying down, dense, juicy
Scent
plum
Composition
the amount of sugars - 12.9% (9.7-18.0), titratable acids - 2.42% (2.02-2.99), tannins - 214 mg / 100g (145-291), ascorbic acid - 30.8 mg / 100g (10.6-62.4), P-active compounds - 281 mg / 100g (177-385)
Keeping quality
up to 30 days
Growing
Growth type
medium-sized
Growing regions
West Siberian, East Siberian, Northern and Northwest regions
Frost resistance, ° C
high
Location
sun and partial shade
Scab resistance
average
Maturation
Ripening terms
autumn
Removable maturity
in the beginning of September
The beginning of fruiting varieties
for 4 years
The frequency of fruiting
irregular
Reviews
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