Apple tree Chosen

Apple tree Chosen
The main characteristics of the variety:
  • Authors: Moscow State University M. V. Lomonosov S. I. Isaev, V. V. Vartapetyan and G. E. Limberger
  • Taste: sour sweet
  • Scent: pronounced
  • Fruit weight, g: 180-310
  • Fruit size: above the average
  • Yield: high
  • Frequency of fruiting: regular
  • The beginning of fruiting varieties: for 6-7 years
  • Ripening terms: autumn
  • Removable maturity: late August - early September
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The Apple tree Chosen is a fairly common variety on the territory of the Volga region and the North-West region of Russia. Many gardeners appreciate it for its frost resistance, good yield, relative unpretentiousness to growing conditions and excellent taste of the fruit.

Breeding history

The chosen one was bred by crossing the varieties Antonovka ordinary and Bellefleur-Chinese. Breeding work was carried out in the middle of the twentieth century on the territory of the Moscow State University. Lomonosov. The breeders were faced with the task of creating a new, more frost-resistant, high-yielding variety with improved taste qualities of fruits. The breeders S. Isaev, V. Waterlian and G. Limberger brilliantly coped with this. As a result, the Chosen Apple tree received a tasting score of 4.8 points, which is an excellent result.

Description of the variety

The Apple tree Chosen is a fairly large fruit tree. Its height can vary from 3 to 6 m. The crown is rather thick, rounded. The branches are thick, strong, located mostly horizontally, due to which a massive rounded crown is created. Shoots have a skeletal structure.

Leaves are oblong in shape, have jagged edges. The central vein stands out clearly. On the reverse side, they are rather densely pubescent. Due to this, they seem to be quite thick and dense.

Features, pros and cons

The main feature of the variety is the thickening of the crown and the need to trim it periodically. This has a positive effect on fruiting.

Among the disadvantages, many gardeners note that the shelf life of fruits rarely exceeds 30 days. Nevertheless, the Chosen One is excellent for creating winter preparations and conservation.

It is worth noting that when grown in conditions of high humidity, the apple tree of this variety is often exposed to scab and powdery mildew, therefore, preventive measures should be followed more carefully, and at the slightest suspicion of an ailment of the fruit tree, treat it with bactericidal preparations.

Among the advantages, it should be noted that the Chosen apple tree is quite frost-resistant, therefore, with proper shelter for the winter, it feels great even in Siberia and the Urals.

Many gardeners are pleased that this varietal variety annually brings record yields of fruits that have excellent taste both fresh and processed.

Ripening and fruiting

The apple tree Chosen One begins to bear fruit 4-5 years after planting. As a rule, ovaries appear on young shoots. If you do not have patience and do not remove the first ovaries, the tree will develop rather slowly, and you can wait for the first full harvest in about 10 years. Therefore, in the first 2 years of fruiting, you need to get rid of the ovaries. Then, already for 6 years, it will be possible to appreciate the taste and bountiful harvest of the Chosen One.

An important aspect when growing this variety is timely pruning. Only on a thinned crown, where enough sunlight enters, will there be a large and healthy ovary.

The Chosen One begins to bloom in May. Abundant flowering, pale white shade, sometimes slightly pinkish.With an early onset of warming in the Volga region and to the south, buds may swell in April as well. Then fruiting will move to a slightly earlier date: late August - early September.

Yield

The Apple tree Chosen is a high-yielding variety. With proper care and timely pruning, you can stably remove up to 80 kg of fruits from the tree. Under favorable climatic conditions and fertile soil, the yield can reach 130 kg per bush. It is noteworthy that such a high yield is not periodic, from year to year, and does not depend on weather conditions, but is a stable indicator.

Fruits and their taste

The Chosen One's fruits are an excellent dessert and are perfect for fresh consumption. Once removed from the tree, they retain their freshness for up to 1 month. During processing, the pulp of apples does not lose its structure, remains the same tender and sweet, so the variety is perfect for making jams and compotes, as well as applesauce.

The apples are round, slightly flattened, slightly ribbed. The color of the fruit is yellow, with reddish veins throughout the area. The pulp is sweet with a slight sourness, has a fine grain, pale cream color.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

The chosen one prefers fertile black earth soils. It will be bad for an apple tree to grow in swampy or areas with a high groundwater table, therefore, for planting, you need to choose hills or areas remote from water bodies.

A tree can be planted in open ground in the spring, before the buds ripen, or in the fall, after the site has been cleaned and prepared for wintering. This moment is very important, since pathogenic bacteria or pests can hide in the fallen leaves, to which a young seedling is vulnerable.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.
An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care.Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Moscow State University M. V. Lomonosov S. I. Isaev, V. V. Vartapetyan and G. E. Limberger
Appeared when crossing
Antonovka ordinary x Bellefleur-Chinese
Yield
high
Early maturity
medium-fruited
Wood
Crown
broadly round, sparsely spreading
Leaves
large, oblong, curved along the central vein, with a pointed end, leathery, thick, wrinkled, heavily pubescent on the underside
Branches
skeletal arranged horizontally
Escapes
short, thick, brown, heavily pubescent
Fruit
Appointment
fresh
Coloration
yellow, integumentary - in the form of bright red strokes on a blurred background on most of the fruit
Fruit shape
flat-rounded, with slightly pronounced ribbing
Fruit weight, g
180-310
Fruit size
above the average
Subcutaneous points
whitish, numerous
Taste
sour sweet
Pulp
creamy, fine-grained, tender, juicy
Scent
expressed
Composition
the amount of sugars - 12.3% (11.3-13.7%), titrated acids - 0.58% (0.42-0.74%), tannins - 56 mg / 100g (35-82 mg / 100g ), ascorbic acid - 6.5 mg / 100g (4.2-7.3 mg / 100g), P-active substances - 0.15 mg / 100g (0.11-0.18 mg / 100g), pectin substances - 8.3% (5.1-12.3%) dry weight
Keeping quality
until November
Tasting assessment
4.7 points
Growing
Growing regions
Northwest and Lower Volga regions
Frost resistance, ° C
high
Scab resistance
average
Maturation
Ripening terms
autumn
Removable maturity
late August - early September
The beginning of fruiting varieties
for 6-7 years
Frequency of fruiting
regular
Reviews
There are no reviews.
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