Apple tree Imant

Apple tree Imant
The main characteristics of the variety:
  • Authors: Belarus, BelNIIP, G.K. Kovalenko, D.V. Grakovich, V.M. Evdokimenko and G.M. Marudo
  • Taste: sour sweet
  • Fruit weight, g: 180 - 200
  • Yield: good, 5-year-old apple trees yield up to 25 kg of fruits, at the age of 8 years the yield indicator is 18 t / ha
  • The beginning of fruiting varieties: for 2-3 years
  • Ripening terms: winter
  • Keeping quality: in storage (cellar) conditions, they remain fresh until the end of April, and when stored in the refrigerator - until the end of May - beginning of June
  • Duration of the consumer period: from February to April
  • Appeared when crossing: Antey x Liberty
  • Transportability: Yes
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Apple trees are a popular crop, because they are easy to grow in personal plots. They produce yields of delicious fruit and do not require any special care. Breeders are developing many new varieties with different fruits and characteristics. Imant is a novelty that is unpretentious to care for, has good frost resistance and gives gardeners delicious apples.

Description of the variety

Trees have an oval crown, which over time transforms into a spherical or wider one. They are not too large, do not have a strong growth rate (height about 2-3 m). The fruits are found both on young annual branches and on spears and ringlets.

Features, pros and cons

Of the advantages of the variety, a number of characteristics can be distinguished.

  • Good frost resistance, allowing to grow the variety in the European part of the Russian Federation. The trees are able to withstand extreme cold, their buds do not suffer from frost in the spring.

  • Immunity to certain diseases. When the summer is too cool and there is a lot of rainfall, the trees are often attacked with scab, which damages them and reduces their yield. Imant fights the fungus with dignity and does not allow it to harm and spread. And also the variety is resistant to bacterial cancer, cracking of the bark and practically does not undergo gum flow.

  • Apple trees are fast-growing, which allows gardeners to harvest fruits as early as 3 years after planting seedlings in the soil.

  • Trees take root well.

  • Due to the compactness and non-thickening of the crown, pruning can be easily done, as well as prevention against various insects and collection of fruits.

  • The fruits have an attractive and unusual appearance, large size.

  • Good transportability and keeping quality, can be grown for both personal and industrial purposes.

The variety has no serious flaws, sometimes too dark skin and dense flesh are noted, but these characteristics are a matter of personal taste. They also note the fact that with irregular and poor watering in hot periods, the fruits can vary too much in shape and size.

Ripening and fruiting

The winter variety always bears fruit on time and every year. On a dwarf rootstock, it gives the first harvest for 2-3 years of life. Abundant fruiting begins after a few more years. The fruits can be harvested at the end of September, as at this time they will already be ripe. But it must be remembered that it depends on the climatic conditions. You should focus on the appearance of the fruit. The duration of the fruit consumption period is from February to April.

Growing regions

It is recommended to grow trees in the Central region of Russia. But this does not mean that apple trees are not grown in other areas as well. Most often, you can see the variety in the Volga region, Moscow region, the Black Sea region and in the North-West region. Apple trees are extremely popular among gardeners in Ukraine and Moldova.

Yield

Imant gives a good harvest.Apple trees at the age of 5 are capable of producing up to 25 kg of apples, at 8 years - 18 t / ha. The trees themselves are small, but every fall they are lushly overlaid with large fruits.

Fruits and their taste

The main color of apples is green, the skin color is dark red and blurred for most of the fruit. Fruits are round, blunt-conical, have a noticeable ribbing. Weigh about 180-200 g.

The fruit is very crispy, juicy and sour-sweet, with a tasting score of 4.2 points. The pulp has a pleasant vanilla-cream color, not too dense and fine-grained. The aroma is weak, unobtrusive. The taste is fully revealed in December or at the end of winter, as the fruits ripen during the keeping period. In the cellar, fruits can be kept fresh until the end of April. If stored in the refrigerator, they can remain fresh until late March or early June.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Imant is valuable for gardeners due to its unpretentious care, because even if you devote a minimum of time and effort to growing a variety, you can achieve a stable and large harvest. It is necessary to plant the plant on fertile soil without groundwater. You should choose a place in which there would be light and partial shade. Landing distance - 5x3 m.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

The variety is not self-pollinated, so other plants must be planted next to it. There are no specific varieties of apple trees, any trees blooming during the same period can be used.

Top dressing

If you prepare the planting hole properly, there is no need to fertilize the seedling for the next season. Top dressing should be applied from the second spring. When the soil thaws, it must be thoroughly loosened, embedding humus or compost in it. After 7 days, nitrogen-containing fertilizers, mineral or natural, are applied. The best options are urea, ammonium sulfate, fresh cow dung, and poultry manure. Later, this substance is not needed by the apple tree, since it will stimulate it to excessive growth of leaves to the detriment of the formation of fruits.

During the flowering period, it is necessary to feed the trees with phosphorus and potassium. Plants are watered with superphosphate (50-70 g per 10 l of water) and potassium nitrate (25-30 g per 10 l). you can also use an infusion of nettle, dandelion and other weeds.

A few weeks after the buds have fallen off, you need to spray the plants with complex fertilizer, which can be purchased at the store. The last feeding is carried out before the cold weather. Fresh manure and nitrogen fertilizers must not be used. The best option is a complex product that contains phosphorus and potassium.

An important point in caring for an apple tree in the open field is feeding and fertilizing.Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The variety has a high frost resistance, but it is recommended to play it safe and prepare the plant for the winter cold, since the climatic conditions of Russia are unpredictable.

First, you need to clean the trunk circle, after which you should fill it with peat or humus. The thickness of the fill should be about 10 cm.

At the trunk, a hill is formed twice as high. The stem and the lower part of the skeletal shoots are whitened with an ordinary aqueous solution of quicklime with copper sulfate, powdered clay or office glue.

The barrel is neatly wrapped with several layers of material that allows air to pass through. Burlap is an excellent option. When snow falls, you should form a 0.5 m snowdrift around the apple tree.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

Disease resistance is high, the variety is not affected by scab. In order to protect the plant well, it is better to carry out preventive procedures.

The culture is quite often affected by the leafworm. To prevent this from happening, you need to maintain cleanliness in the trunk circle and regularly inspect the apple tree for damage. If symptoms of damage are found on the leaves or fruits, the plant should be rid of the affected areas.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Belarus, BelNIIP, G.K. Kovalenko, D.V. Grakovich, V.M. Evdokimenko and G.M. Marudo
Appeared when crossing
Antey x Liberty
Yield
good, 5-year-old apple trees yield up to 25 kg of fruits, at the age of 8 years the yield indicator is 18 t / ha
Transportability
Yes
Early maturity
early
Wood
Crown
oval, but becomes globular or slightly wider with age
Fruit
Coloration
green, integumentary dark red, blurred for most of the fruit
Fruit shape
rounded, blunt-conical, with noticeable ribbing
Fruit weight, g
180 - 200
Taste
sour sweet
Pulp
very crispy, juicy
Composition
dry matter (11.7%), total sugars (10.9%), titratable acids (0.64%), ascorbic acid (8.7 mg / 100 g)
Keeping quality
in storage (cellar) conditions, they remain fresh until the end of April, and when stored in a refrigerator - until the end of May - beginning of June
Tasting assessment
4.2 points
Growing
Growth type
medium-sized
Frost resistance, ° C
good
The soil
fertile, without groundwater
Location
light and partial shade
Landing distance, m
5 x 3
Disease and pest resistance
high
Scab resistance
high
Maturation
Ripening terms
winter
Duration of the consumer period
from February to April
The beginning of fruiting varieties
for 2-3 years
Reviews
There are no reviews.
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