Apple-tree Mountain Sinap - 291

Apple-tree Mountain Sinap - 291
The main characteristics of the variety:
  • Authors: Russia, Gornoaltaiskaya expert. base
  • Taste: sweet and sour
  • Scent: small
  • Fruit weight, g: 95-100, maximum 170
  • Yield: average yield over 11 years - 29 kg per tree, maximum - 66 kg per tree
  • The beginning of fruiting varieties: for 3-4 years
  • Ripening terms: winter
  • Removable maturity: at the end of September
  • Keeping quality: up to 6 months
  • Appointment: universal
View all specifications

The name of the Mountain Sinap apple tree sounds mysterious and romantic. But gardeners cannot be satisfied with this, but real information about the origin of the plant is needed. You also need to pay attention to its main properties.

Breeding history of the variety

The Apple tree Mountain Sinap is a well-deserved pride of domestic breeders. The development of this culture was carried out at the Gornoaltaisk experimental base. Breeding work took place in the 1990s. Since 2009, this achievement of Altai plant breeders has been included in the federal register of agricultural crops. Variety tests in the Altai low mountains were carried out successfully, the variety was zoned for Western Siberia.

Description of the variety

Features, pros and cons

Alas, it is impossible to consider the Mountain Sinap apple tree a decoration of the site. Its decorative properties are extremely small, if at all. But as a fruit crop, it is quite promising. The height of the trunk ranges from 2 to 4 m. The crown has a simple round shape, branches are rarely located in it.

At temperatures below -50 degrees, the tree will freeze slightly. But for apple trees, this is already an impressive achievement. Fertility decreases at air temperatures above +37 degrees, as well as at low relative humidity. Such problems are fully compensated for:

  • early maturity;

  • stable yields;

  • a decent level of immunity;

  • the versatility of the variety.

Ripening and fruiting

The culture belongs to the category of winter apple trees. The first apples can appear in 3 years. Under less favorable conditions - for 4 years. Ripeness for picking fruits is reached by the end of September. Apples can be consumed:

  • fresh;

  • in the form of dried fruits;

  • after processing into juice, compote or jelly;

  • for obtaining fruit wines, cider;

  • when making jam, jam, mousse, jelly.

Yield

It has been established that an average of 29 kg of fruits are harvested from a tree per year. The maximum output is 69 kg of apples. This figure is achievable "at the peak of the shape" of the apple tree. Additionally, excellent weather conditions and competent care are required. The plant is fast-growing, which will delight any farmer.

Fruits and their taste

Gorny Sinup apples are versatile. They have a pleasant golden color. In shape, such fruits resemble a cylinder. Other information:

  • the usual weight of a ripe apple is 95-100 g;

  • maximum possible weight 170 g;

  • white, medium density pulp;

  • high juiciness;

  • attractive, but not too powerful, aroma;

  • sweet and sour taste;

  • the verdict of the tasting examination - 4.7 points;

  • the level of keeping quality is very high - up to six months.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Since the culture is medium-sized, it can be molded infrequently. To plant Mountain Sinap, you need a fertile, moisture-consuming land, illuminated by a bright sun. It must be well permeable to air.Therefore, in the future, it is imperative to follow it, loosen it thoroughly. Of the types of soil, sandy loam and loam are preferred; planting is best done 20-27 days before the onset of frost.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

Mountain Sinap is a self-fertile plant. Artificial pollination is not required for him. It is also not necessary to specially attract insects.

Top dressing

Agricultural technology of this culture is traditional, and does not represent anything extraordinary. In spring and summer, organic matter needs to be introduced. In the same seasons, nitrogen fertilizers will also come in handy. In the fall, it's time to feed the tree with potassium and phosphorus. Dosages - according to the instructions.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The apple tree is able to withstand the cold quite well. However, you should not abuse this ability of her. When grown in the middle lane, the culture must be covered. Slight freezing is possible during a particularly harsh season. It is worth noting that Mountain Sinup can compensate for such damage rather quickly if the plant is properly helped.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The Mountain Sinap apple tree tolerates the effects of scab well. The chance of contracting this serious disease is zero. Resistance to other dangerous ailments of fruit trees is quite high. There is no information on any specific pests for this variety. Therefore, planting must be equally protected from any harmful insects.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Russia, Gornoaltaiskaya expert. base
Yield
average yield over 11 years - 29 kg per tree, maximum - 66 kg per tree
Early maturity
early
Decorative
No
Wood
Height
2-4 m
Crown
rounded
Branches
rare
Fruit
Appointment
universal
Coloration
golden
Fruit shape
cylindrical
Fruit weight, g
95-100, maximum 170
Taste
sweet and sour
Pulp
white, medium density, juicy
Scent
small
Keeping quality
up to 6 months
Tasting assessment
4.7 points
Growing
Self-fertility
self-fertile
Growth type
medium-sized
Frost resistance, ° C
average
The soil
moisture-absorbing, breathable, fertile, loamy, sandy loam
Location
Sun
Disease and pest resistance
good
Scab resistance
high
Maturation
Ripening terms
winter
Removable maturity
at the end of September
The beginning of fruiting varieties
for 3-4 years
Reviews
There are no reviews.
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