Apple tree Darunok

Apple tree Darunok
The main characteristics of the variety:
  • Authors: Belarusian selection
  • Taste: sweet and sour
  • Scent: weak
  • Fruit weight, g: 200
  • Fruit size: large
  • Yield: 25 t / ha
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: for 3-4 years
  • Ripening terms: late winter
  • Removable maturity: end of September
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The Darunok apple tree is a fast-growing variety that allows you to get a rich harvest. This variety is distinguished by large fruits that can be eaten fresh, as well as used for homemade preserves, jams and other products.

Description of the variety

This species has an attractive appearance. It has a rich green color. The fruits have a bright ruddy color.

Features, pros and cons

The Darunok apple tree is the result of Belarusian selection. Created by scientists from the Institute of Fruit Growing, this variety is considered a rather promising late winter species that has increased resistance to fungal diseases.

In addition, Darunok has good commercial qualities of the fruit. It boasts high frost resistance. Trees can easily withstand the harshest winter conditions, as well as spring frosts.

This variety is capable of retaining all its consumer qualities for a long period. Darunok is a fast-growing apple tree. And also the main advantages, in addition to early maturity and winter hardiness, include ease of care. The variety has no significant drawbacks.

Ripening and fruiting

The variety is late winter, it has the longest shelf life of fruits. Ripe apples can be picked at the beginning of the fall season. Moreover, in most cases, they have just been removed from the tree and will not yet have consumer properties.

The aroma and taste will be revealed only after a few weeks, and sometimes even months. The variety is early-growing, it enters the fruiting period 3 or 4 years after planting.

Yield

The Darunok variety has a high yield level. So, if planting is carried out on a significant scale, then 25 tons can be harvested from one hectare of land. Ripe fruits begin to be removed from the trees in early autumn, and the harvest must be completed before the first frost.

Fruits and their taste

Ripe apples are rather large in size, the weight of one is about 200 grams. The fruits are round. They are all slightly ribbed.

Apples are most often green in color, with purple spots often on the surface. Their pulp is greenish, it has an average density, and this part of the variety is also fine-grained, juicy and aromatic.

The fruit tastes sweet and sour. Their shelf life can be up to 6 months.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Planting the plant should be carried out in the spring season after warming up the soil. Moreover, 6 months before that, it will be necessary to dig holes 1 meter in size. One bucket of mullein is placed at the bottom of each such seat. All this is well sprinkled with loose earth.

Each young seedling will need to be inserted into the center of the planting pit.They are covered with soil and trampled down a little, then all this is abundantly watered to activate the roots.

In the first year after planting, it will be necessary to ensure the most frequent soil moisture in order to speed up the growing season. And also for this purpose it is better to periodically loosen and mulch the ground around the planted trees.

In the first year of growing an apple tree of this variety, it will not be necessary to add additional bait, the mullein, which was used for planting, is enough.

In the process of cultivation, one must not forget about the pruning (formative and sanitary). The first is aimed at forming a lush, regular crown. The second is designed to remove dead parts, it is carried out immediately after the descent of the snow masses. Correct removal of all excess branches will significantly increase yield levels.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

The Darunok variety is self-pollinating, so regardless of the presence of bees, the trees can easily pollinate themselves. At the same time, the ovary is formed annually, external factors have practically no effect on this, therefore the variety is very popular with gardeners.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

Apple trees of this variety can boast of special resistance to a wide variety of diseases and pests. But at the same time, problems can still arise during rainy periods.

Powdery mildew often begins to develop due to excessive moisture levels. In this case, the most effective way to combat it is a thorough treatment with sulfur preparations.

And also sometimes apple trees are affected by scab, which is why spots of brown color with a bloom begin to appear on the leaves. In this case, it is best to use Bordeaux liquid.

Sometimes damage on trunks or on leaf blades only signals a lack of nutritional components. So, the leaves can turn yellow due to a lack of iron. And also they can be deformed, the veins often turn green.

Often Darunok is affected by ticks. The sheet plates are strongly deformed, and then fall off.All fallen leaves must be immediately removed from the site and burned. The near-trunk circle is then well dug up, and pruning is also carried out.

In winter, young apple trees can be damaged by small rodents and hares. To avoid this, it is better to tightly wrap the trunks with spruce branches, sometimes dried sunflower stems are also used. At the same time, there should not be even small gaps on the surface of the seedlings.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Belarusian selection
Yield
25 t / ha
Early maturity
early
Wood
Height
3.5-4 m
Crown
rounded
Branches
hanging
Fruit
Appointment
universal
Coloration
green with a densely covered purple blush with a slight stripe
Fruit shape
rounded, slightly ribbed, asymmetrical
Fruit weight, g
200
Fruit size
large
Skin
dense, thin, elastic
Taste
sweet and sour
Pulp
juicy, crispy, medium-bodied, fine-grained
Scent
weak
Composition
up to 12% dry matter; at least 9% sugar; 2.2 g of ascorbic acid per 100 g
Keeping quality
up to 6 months
Tasting assessment
4.5 points
Growing
Growth type
medium-sized
Frost resistance, ° C
winter hardy
Disease and pest resistance
high
Resistance to fungal diseases
high
Scab resistance
high
Maturation
Ripening terms
late winter
Removable maturity
end of September
The beginning of fruiting varieties
for 3-4 years
Frequency of fruiting
annual
Reviews
There are no reviews.
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