Apple-tree White filling

Apple-tree White filling
The main characteristics of the variety:
  • Authors: Baltics
  • Taste: sweet and sour without excess acid
  • Scent: there is
  • Fruit weight, g: 90-200
  • Yield: young, well-groomed apple trees can reach 200 kg, with age, when the fruits are chopped, the harvest decreases
  • The beginning of fruiting varieties: for 3-5 years
  • Ripening terms: summer
  • Removable maturity: late July-August
  • Keeping quality: 15-20 days
  • Appointment: fresh
View all specifications

White filling is an apple variety that is familiar to almost everyone. You can meet him in almost every orchard. White bulk apples have been very popular among summer residents for more than a dozen years. White filling refers to varieties with a summer ripening period, when there is still no wide variety of apples.

Breeding history of the variety

There is no definite answer among agronomists about the origin of this apple variety. Most likely, the white apples have Baltic roots. Although there is an opinion that the variety comes from Central Russia. And also this variety of apples is called Dolgostebelka, Pudovshchina, Belyu, Pipka alabaster. The variety of varietal names is explained by its long history. The variety was first described almost 200 years ago (in 1848). More than 20 other varieties of apples have been bred with the participation of White filling.

Description of the variety

The tree is medium-sized. The apple tree reaches a height of 4-5 m. At a young age, the apple tree White filling is a tree with a wide pyramidal crown. As it grows, the crown takes on a more rounded shape. The bark is rough, silvery gray. With age, it takes on a rounded shape. Spreading branches. Leaves are light emerald, medium in size, in the form of a wide ellipse, less often ovoid.

The flowers are white, slightly pinkish at the edges. They smell very nice, attract pollinating insects with their honey aroma.

The fruits of the White filling variety are table varieties. They are mainly consumed fresh. Suitable for preparing compote for the winter. From the White filling, a very tasty jam of light amber color is obtained. Charlotte with White filling is also very good.

The appearance of apples easily deteriorates when pressed, the skin breaks easily. At the place of dense contact of apples with each other, brown spots are formed, and then the process of decay occurs. Therefore, they are not transportable.

In addition to the usual form of apple trees, there are also undersized and even dwarf ones.

Features, pros and cons

White filling has a number of advantages:

  • frost resistance;

  • winter hardiness;

  • pleasant taste;

  • early ripening;

  • unpretentiousness;

  • the opportunity to cultivate the variety in many regions of Russia, Belarus, Ukraine.

Of the minuses, it can be noted:

  • impossibility of transportation over long distances;

  • with the age of the apple tree, the fruits become noticeably smaller;

  • non-self-fertile;

  • affected by scab;

  • affected by the codling moth;

  • fruits are not stored for a long time.

Ripening and fruiting

Fruiting of White filling usually begins in apple trees at the age of 3-5 years. At the same time, the fruits on young trees are larger than on mature apple trees.

Fruiting of the White filling is sharply periodic, the crop can be harvested within a short period. The beginning of fruit ripening occurs at the end of July. Apples can be harvested until mid-August. Fast-growing variety.

Growing regions

It is possible to cultivate White filling almost everywhere. The exception is regions with very severe winters (Eastern Siberia, the Northern Urals and the Far East). The most suitable climate for White filling in central Russia.

Yield

The first significant harvest can be obtained from a three-year-old tree. The yield increases gradually. At the age of 6 years from a young well-groomed apple tree, it is possible to collect about 2 centners of apples.

Fruits and their taste

Fruits are round-conical in shape, medium in size. The peduncle is long, curved. The upper fossa is small, ribbed. The funnel is not wide, deep. There are sometimes brownish blotches next to it, similar to birthmarks. A well-visible scar runs along the surface of the apple.

Average weight of fruits - 90-120 g. On young apple trees they are larger - up to 200 g. Greenish-white apples, as they ripen, they brighten. On some, a slight blush appears on the south side. The skin is transparent, thin and delicate. It is covered with a light waxy coating. Subcutaneous points are hardly noticeable, they are white, sometimes pale green. The seeds are small. The seed chamber is often practically empty. The pulp is white, tender. A ripe apple is coarse-grained, slightly loose. The aroma is delicate sweetish, pleasant. The taste is sweet and sour, but there is no excess acid. 100 g of apple White filling contains:

  • pectin substances - 10%;

  • sugars - 9%;

  • ascorbic acid (vitamin C) - about 21.8 mg.

The fruits of the White filling are not stored for long, on average - 2-3 weeks.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

White filling is unpretentious to the type of soil. But apple trees growing on black soil bear fruit better. Neutral or slightly acidic earths are preferred. Planting an apple tree seedling is preferable in the fall. Then he will have time to develop the root system.

The landing site can be either on the sunny side of the site or in the shade. The seedling pit is prepared in advance. It should be deep (about 70 cm) and wide (about 90 cm).

It should be remembered that young apple trees of this variety are demanding for watering. In addition, despite the resistance to frost, the roots of young trees must be covered for the winter.

Next to the White filling, there must be apple-trees-neighbors, blooming at the same time.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

Non-self-fertile apple variety. Next to it, you need to plant other varieties that coincide with it in flowering time. In order to get a stable harvest, Antonovka ordinary, Macintosh, Quinti and Candy are planted next to the White filling.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases.And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

White filling is striking in its frost resistance. The apple tree is able to withstand a significant cold snap. She is not afraid of frost down to -35 ° C.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

White filling is quite resistant to various diseases of fruit trees. The resistance of the variety to such a dangerous fungal disease as scab is average. Due to this disease, the yield can be significantly reduced. Therefore, the apple tree requires preventive treatment with fungicidal agents. The spread of the disease is facilitated by high air humidity and too thick planting of apple trees.

Of the pests dangerous for this variety of apples, one can name the apple (apple) moth. It is capable of destroying a very large amount of crops (about 90%). You can fight it with both chemical preparations and folk remedies: spraying with an infusion of tansy, onion husks. A mechanical method is also suitable (manual collection of pests on standard apple-tree molds).

Rodents also infect White Bulk. For the winter, it is advisable to wrap the tree bark with roofing felt, several layers of coarse burlap.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).

Review overview

Gardeners note the unpretentiousness of apple trees. White filling is also praised for its good yield, early ripening periods and, of course, excellent taste and aroma. Among the disadvantages is the poor keeping quality of the fruits.

General characteristics
Authors
Baltics
Name synonyms
Dolgostebelka, Pudovshchina, Bel
Yield
young well-groomed apple trees can reach 200 kg, with age, when the fruits are chopped, the harvest decreases
Transportability
No
Early maturity
early
Wood
Height
4-5 m
Crown
wide pyramidal at a young age, acquires roundness as they grow up
Leaves
medium size, often elliptical, sometimes ovoid
Flowers
large with white or slightly pinkish petals
Fruit
Appointment
fresh
Coloration
greenish white, with a slight blush on the south side
Fruit shape
round-conical shape, with a pronounced scar through the entire fetus
Fruit weight, g
90-200
Skin
thin, delicate
Subcutaneous points
large greenish, sometimes white
Taste
sweet and sour without excess acid
Pulp
tender, white, coarse-grained, loose
Scent
there is
Composition
pectin substances - 10%; the amount of sugars - 9%; ascorbic acid - 21.8 mg / 100 g
Keeping quality
15-20 days
Growing
Self-fertility
non-self-fertile, Antonovka ordinary, Mekintosh, Quinti and Candy
Growth type
medium-sized
Growing regions
Middle zone of Russia
Frost resistance, ° C
high
The soil
any
Disease and pest resistance
good
Scab resistance
average
Resistance to the codling moth
are amazed
Maturation
Ripening terms
summer
Removable maturity
at the end of July-August
The beginning of fruiting varieties
for 3-5 years
Reviews
There are no reviews.
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