Apple Banana

Apple Banana
The main characteristics of the variety:
  • Taste: sweet and sour
  • Scent: with light hints of banana
  • Fruit weight, g: 140 — 180
  • Yield: (35-40 t / ha) - 25-30 kg / tree
  • The beginning of fruiting varieties: on dwarf rootstocks begins in the 3rd year after planting
  • Ripening terms: late winter
  • Removable maturity: in the second decade of September
  • Duration of the consumer period: December - May
  • Appointment: universal
  • Self-fertility: self-infertile
View all specifications

Both beginners and experienced gardeners strive to find the best varieties of all known fruit trees. This also applies to apple trees, among which the Banana plant is popular.

Breeding history of the variety

The author of this variety was the Belarusian breeders who used the MM106 stock.

Description of the variety

The plant is vigorous, reaching a height of 4 meters. Banana has a rounded crown of medium density with slightly wrinkled and dull leaves.

Features, pros and cons

The advantages of the variety include:

  • high productivity;
  • large fruits with a tasting score of 4.3 points;
  • fruiting for 3 years after planting;
  • long-term storage.

One of the disadvantages, according to some gardeners, is the late ripening period.

Ripening and fruiting

As mentioned above, the variety has a late winter ripening period, and removable maturity occurs in the second decade of September. The consumer period lasts from December to May.

Growing regions

The variety is distinguished by high frost resistance, due to which it can be grown even in the northern regions of the country.

Yield

An apple tree of this type has a high yield: 25-30 kg of juicy and large fruits can be harvested from one tree.

Fruits and their taste

Fruits are the main advantage of the Banana variety. They are universal, therefore they are used for fresh consumption, for cooking compotes and jams. Many gardeners say that dried apples retain their delicate and light taste.

Light yellow fruits with a pink blush of spherical shape weigh on average from 140 to 180 grams, and individual apples reach 250 grams. The peel of medium density with pronounced subcutaneous punctures hides a dense yellowish-white flesh underneath. The taste of apples is sweet and sour, thanks to which the fruits are sold well. The aroma with light notes of banana explains the name of the variety - Banana.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

When planting, you need to take into account the peculiarities of the root system and maintain a distance of 4 meters between rows and from 1.5 to 2.0 meters between plants, depending on the stock.

The trees should be planted in an open and sunny place. The pit is prepared in 2-3 weeks, its depth should be about 70 cm, and its diameter should be at least 1 meter. Banana will dry out if you do not mix humus and compost with the main soil. After planting, the seedling is watered with water in the amount of 4 buckets.

The plant needs:

  • weeding;
  • loosening the soil around the trunk;
  • watering;
  • pruning;
  • fertilization.
Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring great trouble to the fruit tree.

Pollination

The variety is self-fertile, therefore, when growing an apple tree, you need to take care of the presence of pollinating trees nearby.

Top dressing

Mineral and organic fertilizers begin to be applied only 2-3 years after planting. In order for the foliage of the apple tree to develop well, it is necessary to add mixtures that contain nitrogen, potassium and phosphorus. You can also use the following substances:

  • urea;
  • nitroammophoska;
  • ammonium nitrate;
  • manure;
  • bone flour;
  • ash.

At the beginning of spring, nitrogen or complex fertilizer, as well as organic matter with the addition of phosphorus, are introduced into the tree trunk circle. The next top dressing is carried out in the spring: during flowering, urea and humus are introduced. The last fertilization is carried out after harvest: spraying with green fertilizer and applying phosphorus-potassium mixtures.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The variety is highly frost-resistant, it does not need shelter. Before winter, the trees only need to be whitened.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The Banana apple tree has good resistance to scab, other diseases and pests. Without prophylaxis, early detection of the first signs of the disease and treatment with special drugs, the variety can be severely damaged.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).

Review overview

The opinion of gardeners about the Banana apple variety is mostly positive: they believe that numerous activities for the care and cultivation of the tree fully pay off thanks to the large sweet and sour fruits with a banana aroma, of which there are a lot on the tree.

General characteristics
Yield
(35-40 t / ha) - 25-30 kg / tree
Early maturity
early
Wood
Height
up to 4 m
Crown
rounded, slightly raised, of medium density
Leaves
slightly wrinkled, matte
Fruit
Appointment
universal
Coloration
light yellow with pink blush
Fruit shape
spherical
Fruit weight, g
140 — 180
Skin
medium density
Subcutaneous points
pronounced
Taste
sweet and sour
Pulp
yellowish white, dense
Scent
with light hints of banana
Tasting assessment
4.3 points
Growing
Self-fertility
self-infertile
Growth type
medium-sized
Frost resistance, ° C
high
Location
light
Landing distance, m
4 m between rows and depending on the stock from 1.5 to 2.0 m between plants
Disease and pest resistance
at the level of standard grades
Scab resistance
good
Maturation
Ripening terms
late winter
Removable maturity
in the second decade of September
Duration of the consumer period
December - May
The beginning of fruiting varieties
on dwarf rootstocks begins in the 3rd year after planting
Reviews
There are no reviews.
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