Apple tree Avenarius

Apple tree Avenarius
The main characteristics of the variety:
  • Taste: sweet, no sour taste
  • Scent: there is
  • Fruit weight, g: 85-90
  • Frequency of fruiting: in a year
  • The beginning of fruiting varieties: for 3-4 years
  • Ripening terms: summer
  • Appointment: cooking compotes, making jam
  • Growing regions: Northwestern part of Russia
  • Name synonyms: Sweet Avenurius
  • Self-fertility: self-infertile
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Every gardener, especially without experience, dreams of unpretentious apple trees growing in his garden, which give a high yield. The list of such trees, delighting with tasty and fragrant fruits, includes the summer variety Avenarius.

Breeding history of the variety

This apple variety has a very interesting history, since it was not bred by breeders of some institute, but by a priest who served in a church in the Leningrad region. It was in the name of the priest that the new summer apple variety was named. The variety has another name - sweet Avenurius.

Description of the variety

The Avenarius apple tree is quite tall, as it grows up to 5-6 m, with powerful branches and a developed root system. It has a lush crown several meters wide, so it will require a lot of space in the garden to grow it. During flowering, the crown is covered with white-pink flowers, emitting a pleasant fragrance.

The Avenarius apple tree is of three categories: vigorous (5-6 m high), semi-dwarf (3-4 m high) and dwarf (up to 1 meter high).

Features, pros and cons

Each variety has its own characteristics and Avenarius is no exception. Among the features of this type, it is worth highlighting its winter hardiness, the ability to grow and develop in infertile soils, immunity to diseases and pest infestations, as well as excellent taste.

The disadvantages of a fruit crop include unstable fruiting (some farmers argue that the tree yields a harvest in a year, and not annually), as well as poor self-pollination, suggesting growing near pollinating trees. In addition, the fruit has a short shelf life.

Ripening and fruiting

The apple tree blooms in the third decade of May, when the air temperature reaches 20-25 degrees, and lasts up to two weeks. From the middle of summer, the fruiting period begins. Apples ripen evenly, making harvesting easy. The terms of ripening and fruiting can be influenced by the climatic conditions of the region. The tree bears fruit for 3-4 years of growth and development.

Growing regions

The optimal cultivation area for the variety is a region with moderate climatic conditions, however, due to frost resistance, the seedlings take root almost all around. The apple tree grows on the territory of the Russian Federation, Belarus, Ukraine. More careful care will be required for a tree growing in the northern regions.

Yield

Harvesting begins when the fruit is fully ripe on the tree. A sign of full ripeness is the appearance of a slight blush on the sides of the apples. On average, the time for a bountiful harvest is in the second half of the summer. From an adult apple tree, you can collect up to 30 kg of fruits.

Fruits and their taste

The fruits are characterized by a round shape and small size - 85-90 grams. The apples are very sweet to taste, without sourness, with firm pulp and moderate juiciness. A ripe apple has a pale yellow skin of medium density with a glossy finish that shows a yellow-red blush. The aroma of the variety is pronounced, persistent, fruity.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

For planting and growing an apple tree, preliminary preparation of the site will be required. For this, an area with good sunlight and no drafts is selected, which is carefully dug up, freed from weeds and other debris. Sod-carbonate, loamy and sod-slightly podzolic soils are considered ideal for cultivating the Avenarius apple tree. The soil should not be swampy and clayey.

Planting seedlings is possible both in autumn and spring. In the spring, the seedling is planted before bud break and when the soil is fully warmed up, and in the fall - a month before frost, so that the root system has time to adapt.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

This variety belongs to the class of self-fertile, therefore it is recommended to grow pollinating apple trees on the site, which will bloom and bear fruit during the flowering and fruiting period of Avenarius.

Top dressing

For normal growth and development of the tree, top dressing will be required. It is recommended to carry out top dressing at 3-4 years of tree growth. Organic fertilization is applied several times a year. Along with top dressing, you will need watering and pruning of dried branches, the formation of a crown.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The tree is resistant to low temperatures, however, in regions with severe frosts, additional insulation of the apple tree will be required. As a rule, soil mulching is performed using dry leaves, coniferous branches.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The apple tree has good immunity to various kinds of diseases and pest infestations, however, as a preventive measure, spraying with special solutions can be performed.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).

Review overview

Based on numerous reviews, this variety is ideal for growing in the garden with the aim of obtaining sweet and juicy fruits, but for commercial purposes it is not suitable due to its short shelf life. The variety is considered completely non-capricious, but for beginner gardeners it can be difficult to care for and grow.

General characteristics
Name synonyms
Sweet Avenurius
Early maturity
early
Wood
Height
up to 6 m
Crown
thick, up to 3-4 m in diameter
Leaves
light, oval with a yellowish tinge
Branches
skeletal branches are at right angles to the trunk
Escapes
medium pubescent, light brown with a reddish tint
Flowers
white-pink
Fruit
Appointment
cooking compotes, making jam
Coloration
pale yellow with a reddish blush in the form of blurred stripes
Fruit shape
rounded, with a slight elongation near the end
Fruit weight, g
85-90
Skin
smooth, thin, with a slight bluish bloom
Taste
sweet, no sour taste
Pulp
juicy, fine-grained
Scent
there is
Tasting assessment
4.4 points
Growing
Self-fertility
self-infertile
Growth type
vigorous
Growing regions
Northwestern part of Russia
Frost resistance, ° C
winter hardy
The soil
any
Resistance to fungal diseases
high
Scab resistance
high
Maturation
Ripening terms
summer
The beginning of fruiting varieties
for 3-4 years
Frequency of fruiting
in a year
Reviews
There are no reviews.
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