Apple-tree Altai ruddy

Apple-tree Altai ruddy
The main characteristics of the variety:
  • Authors: Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko, M. A. Lisavenko, L. Yu. Zhebrovskaya, I. P. Kalinina, T. F. Kornienko, 3. A. Grankina.
  • Taste: sweet and sour
  • Scent: weak
  • Fruit weight, g: 55-90
  • Fruit size: small
  • Yield: 19-20 kg per tree
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: for 4-5 years
  • Ripening terms: late summer
  • Removable maturity: mid to late August
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Apple-tree Altai Rumyanoe is a good tree for the garden. This is a great option for the novice gardener. The variety is widespread in Russia.

Breeding history of the variety

The variety was bred by the Scientific Research Institute of Horticulture of Siberia named after V.I. M. A. Lisavenko. It appeared when crossing the ranetka varieties Severyanka and Melba, as well as Bellefleur-Chinese.

Description of the variety

It is a fast-growing species with a round, sparse and small crown. The foliage is large, egg-shaped. The leaves bend along the vein in the center. They have a matte, dark green color. The edges have a slight wave, a slight pubescence can be seen below.

Branches on the tree are oblique-vertical, large, gray-brown. Shoots are shortened. They are curved, rounded in cross-section, and have short internodes. There is a small fluff on the shoots.

Features, pros and cons

Main advantages:

  • versatility of fruits;
  • compact crown;
  • environmental sustainability;
  • winter hardiness;
  • scab resistance;
  • regular fruiting.

There are few disadvantages, the main one is small-sized fruits that are not stored for a long time.

Ripening and fruiting

If we talk about the ripening period, then Altai Rumyanoe belongs to the late summer varieties. In August, the ripeness of the fruit begins. The apple tree begins to bear fruit for 4-5 years.

Growing regions

This variety can be found in the Altai Territory, in the Urals, the Far East and even in Western Siberia.

Yield

During the period of full maturity of the tree, from 19 to 20 kg of apples can be harvested from it.

Fruits and their taste

The fruits are universal, which means that you can not only eat them, but also prepare compotes, jams, and preserves from them. They are dark cream, slightly orange in color. There are dark red streaks on the surface of the skin. All apples are symmetrical, the shape can be described as rounded. The weight can range from 55 to 90 grams.

Apples have a sweet and sour taste with a faint aroma. The inside is yellow, not very dense and juicy flesh. Such fruits can lie for up to two months. On a tree, if not collected in time, they crumble.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

It is worth planting trees when it is still cool outside. Avoid planting during severe frosts, seedlings should be planted in the ground in mid-autumn or early winter. Planting is also carried out in the spring. Before planting, it is recommended to soak the roots of the tree for several hours in water.

The planting hole should be twice as wide as the diameter of the plant roots and at least a meter deep. The larger the hole, the better the wood will be. These trees need space. It is advised to leave two meters between the seedlings, the roots have developed correctly. The distance also contributes to the formation of the crown.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

Before you take out the seedlings for planting, look around the area. The source of pollen should be within 100 meters of the apple tree you are planting. This is the only way to ensure the ingress of pollen on the tree. If there are no pollinators nearby, then several different varieties should be planted on the site at once, and not rely on insects that do not fly in bad weather and rains.

Top dressing

In the first three years of the apple tree's life, it is important to stimulate good root growth. This approach will help the tree to root and develop a complete network that will nourish the tree with everything it needs. Each year, a compost ring 6 centimeters thick is formed around the apple trees. From the trunk, this layer must be placed at a distance of another 6 centimeters.

Plant cover crops that provide nitrogen and other nutrients to your garden. Clover is probably the best option. It perfectly supplies the soil with nitrogen.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

Altai Rumyanoy has a high level of frost resistance. There is no need to harbor the culture.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The two main diseases affecting apples are apple scab and rot. The easiest way to avoid the problem is to plant a resistant strain. This is what we are describing. As a preventive measure, it is worth keeping the area clean. Fallen fruits and leaves, cut branches and weeds are removed from the site and burned throughout the year.

Fungicides are great for decay and other diseases. Insects can be easily controlled with biological control or insecticide.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko, M. A. Lisavenko, L. Yu. Zhebrovskaya, I. P. Kalinina, T. F. Kornienko, 3. A. Grankina.
Appeared when crossing
(Ranetka Severyanka x Melba) x Bellefleur-Chinese (pollen mixture)
Yield
19-20 kg per tree
Early maturity
early
Wood
Crown
round, sparse, compact
Leaves
large, ovoid, curved along the central vein, elastic, matte, dark green, with double-serrate wavy edges, pubescent on the underside
Branches
skeletal large, oblique-vertical, gray-brown, with evenly spaced simple and complex annulus
Escapes
shortened, curved, rounded in cross section, with short internodes, brown, slightly pubescent
Fruit
Appointment
universal
Coloration
dark cream, slightly orange, integumentary - in the form of intense dark red streaks and stripes
Fruit shape
round, symmetrical
Fruit weight, g
55-90
Fruit size
small
Taste
sweet and sour
Pulp
yellowish, juicy, medium density
Scent
weak
Composition
the sum of sugars - 13.8% (8.7-15.1), titratable acids - 0.90% (0.64-1.12), tannins - 133 mg / 100g (71-257), ascorbic acid - 19 mg / 100g (14.0-50.0), P-active substances - 315 mg / 100g (71-360), pectin substances - 6.15% on dry weight
Keeping quality
up to 60 days
Crumbling
Yes
Growing
Self-fertility
self-fertile
Growth type
medium-sized
Growing regions
Altai Territory, Ural, West Siberian and Far Eastern regions
Frost resistance, ° C
high
Scab resistance
high
Maturation
Ripening terms
late summer
Removable maturity
mid to late August
The beginning of fruiting varieties
for 4-5 years
Frequency of fruiting
annual
Reviews
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