Cherry Shubinka

Cherry Shubinka
The main characteristics of the variety:
  • Year of approval: 1959
  • Barrel type: wood
  • Growth type: vigorous
  • Crown: wide pyramidal, weeping with age, medium density
  • Flowering and fruiting type: mainly on annual increments
  • Fruit size: small
  • Fruit shape: flat-round
  • Fruit color: dark red
  • Fruit weight, g: 2,5
  • Pulp color : Dark red
View all specifications

This variety has been approved for use since 1959. It has an average yield and high resistance to temperature extremes. The variety is considered unpretentious to care for.

Description of the variety

Cherry Shubinka belongs to the vigorous type. An adult plant can reach a height of 4 meters. The tree has a wide-pyramidal crown, with age it becomes weeping. Its density is average.

Cherry blossoms mainly on annual growths. The branches on the tree are quite thick and dark brown in color. The leaf plates are dark green in color, their size is medium.

The leaves are oval with a pointed end. There are small denticles on the edges. The tree blooms with small flowers that combine into inflorescences. The buds are white. Loosely pressed petals form a corolla.

Fruit characteristics

The fruits are small in size. The weight of one berry can be on average as low as 2.5 grams. The shape of the cherry is flat-round, the color is dark red. A pronounced abdominal suture can be observed on the berries. The size of the bone is average. The separation of the fruits is wet.

The skin on ripe fruits is shiny and thin. Their pulp is dark red, it has an average density.

Taste qualities

The taste of Shubinka cherries is mediocre, sour. As a rule, such cherries are not eaten raw. It can be excellent for processing into a variety of sweet dishes.

Ripening and fruiting

The Shubinka variety belongs to the late species. The fruits ripen in late July - early August, so the variety is best used for cultivation in the southern regions, where the warm season lasts for a longer time.

Cherry Shubinka is a self-fertile variety. To get a crop, you need to pollinate the flowers with pollen of a different variety (cross-pollination).

When growing cherries on your site, you need to know some of the features of fruiting. After planting, the cherry tree usually does not bear fruit for the first few years. Under favorable conditions, this crop can bear fruit in 2 or 3 years. However, you often have to wait 4-5 years.

Yield

The species has an average yield. 6-12 tons of ripe berries can be harvested from one hectare of land planted.

Landing

These vigorous trees should be planted in a 2.5x3 meter pattern.

For guaranteed survival of a cherry seedling in a summer cottage, all basic requirements should be strictly observed during planting. It is necessary to correctly determine the timing of planting, correctly choose a seedling, prepare a planting pit.
Cherry grafting is an agricultural technique, during which one plant fragment is transferred to another to obtain a new crop with its own characteristics and properties. During the procedure, the aerial part of one tree is spliced ​​with a fragment of another culture. This will increase the yield of the cherry tree as well as increase its resistance to diseases and pests.

Growing and care

Like many other varieties, the crop will not need feeding for the first year after planting. But at the same time, weeding and watering must be carried out regularly.

Only a year later, the vegetation is fed with fertilizers, which contain nitrogen and potassium. In the autumn period, it is recommended to add potassium-phosphorus components.

This cherry, like most other varieties, is prone to overgrowth formation, so it must be destroyed immediately. Otherwise, the yield of trees will significantly decrease.

The species is vigorous, it grows rapidly to a large size, so periodic pruning will be necessary. The first such procedure is performed before landing.

Shubinka is a frost-resistant variety. But it is still recommended to prepare it for the onset of winter. For this, it is better to wrap the boles tightly with straw. Then all this is covered with a special film material.

One of the keys to a good cherry harvest is proper care, a mandatory step of which is pruning. Pruning is one of the simplest procedures, and it doesn't require a lot of tools and time. After the procedure, the cherry tree redistributes a significant part of its vitality to the formation of a crop, which becomes better and more stable.
For abundant fruiting and successful growth, the cherry tree must be fed. Cherry makes rather high demands on the quality of feeding. For it, you can use both organic and mineral mixtures. At each stage of the growing season of a fruit tree, it needs different trace elements.

Disease and pest resistance

Cherry Shubinka has medium resistance to various diseases. Most often it is affected by coccomycosis. This fungal disease affects the leaf plates. In advanced cases, it also damages the fruit. When infested, a large number of small red dots can be seen on vegetation. There is also a pink bloom on the lower part of the foliage.

In order to prevent contamination of the culture, it is necessary to clean the ground of fallen leaves annually, to carefully loosen the soil around the plantings. In the spring season, it is better to treat the plants with a solution of urea or Bordeaux liquid.

Shubinka can also be affected by shoot moths. This pest first eats the buds, buds and ovaries, and then goes on to young leaves. The development of harmful caterpillars occurs underground, so you can get rid of the parasite through periodic digging and loosening. You can also use insecticides.

Cherries are found in almost every garden plot. And if every year she pleases with a bountiful harvest of large and sweet berries, then the question arises about the reproduction of such an effective variety. Cherries can be propagated by cuttings, seeds, layering, grafting, shoots. Each of the methods has its own characteristics.
Main characteristics
Year of approval
1959
View
common
Appointment
technical
Yield
average
Average yield
6-12 t / ha
Wood
Barrel type
wood
Growth type
vigorous
Crown
wide pyramidal, weeping with age, medium density
Flowering and fruiting type
mainly on annual increments
Fruit
Fruit size
small
Fruit weight, g
2,5
Fruit shape
flat-round
Fruit color
dark red
Abdominal suture
clearly visible
Skin
thin, shiny
Pulp color
Dark red
Pulp (consistency)
medium density, juicy, somewhat loose
Taste
mediocre, sour
Bone size
average
Detachment of fruits
wet
Growing
Self-fertility
self-infertile
Winter hardiness
high
Growing regions
North-West, Central, Volgo-Vyatsky
Resistance to fungal diseases
average
Coccomycosis resistance
average
Maturation
Ripening period
late
Reviews
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