Cherry Bulatnikovskaya

Cherry Bulatnikovskaya
The main characteristics of the variety:
  • Authors: H.K. Enikeev, S.N. Satarova, A.I. Evstratov, A.M. Mikheev, V.S. Simonov (All-Russian Institute of Selection and Technology of Horticulture and Nursery)
  • Year of approval: 2001
  • Barrel type: wood
  • Growth type: medium-sized
  • Crown: round, compact, raised, medium density
  • Escapes: straight, brown, with a medium number of lentils, vertical direction of growth
  • Leaves: medium, obovate, concave, dark green, matte, wrinkled, no pubescence
  • Flowers: small, saucer, white
  • Flowering and fruiting type: on bouquet branches
  • Fruit size: average
View all specifications

Cherry Bulatnikovskaya is a variety bred by specialists from the All-Russian Institute of Selection and Technology of Horticulture and Nursery. It has been approved for use since 2001 and is intended for universal use.

Description of the variety

The presented variety is characterized by the following external features:

  • the tree has an average vigor of growth, reaches a height of 2.5-3 m;

  • the crown is round, compact, of medium density;

  • shoots are brown, grow vertically, have an average number of lentils;

  • leaves are dark green, slightly rough, wrinkled, the leaf plate is smooth, obovate;

  • flowers are small, white in color, formed in the form of a saucer, 4-6 flowers are formed in one inflorescence, fruiting is observed on bouquet branches.

Fruit characteristics

The berries are medium in size, their weight is about 3.2 g, the shape is round, but somewhat flattened. Covered with a dark red skin, under which a red dense flesh is hidden.

Taste qualities

The fruit tastes sweet and sour, estimated at 3.9 points. The pulp contains a sufficient amount of dry matter and ascorbic acid. The bone is small inside. This variety is suitable for fresh consumption and for making jam or compote, but it is better not to use this variety as a filling for pies, since the bone is hardly separated from the pulp, which complicates the cooking process.

Ripening and fruiting

The presented variety bears the first fruits already 3-4 years after planting. Refers to varieties with an average ripening period. The ripening of the berries is somewhat extended, since they do not reach ripeness at the same time.

When growing cherries on your site, you need to know some of the features of fruiting. After planting, the cherry tree usually does not bear fruit for the first few years. Under favorable conditions, this crop can bear fruit in 2 or 3 years. However, you often have to wait 4-5 years.

Yield

It is a high-yielding variety, capable of producing an average of 10-12 kg of berries per tree.

Landing

This variety does not tolerate excess moisture well, therefore, an area with a high level of groundwater is not suitable for cultivation, they should be located at a depth of at least 3-4 m from the surface. And also it should be a well-lit place, closed from drafts. The planting process is as follows.

  1. In the fall, prepare the site: dig it up and add humus.

  2. After two weeks, dig a 70x90 cm planting hole.

  3. The planting itself is carried out in the spring. Fill the bottom with a drainage layer.

  4. Set up a support, plant a seedling and tie it up.

  5. Fill the hole so that the root collar remains on the surface.

  6. Compact the planting site and water abundantly.

For guaranteed survival of a cherry seedling in a summer cottage, all basic requirements should be strictly observed during planting. It is necessary to correctly determine the timing of planting, correctly choose a seedling, prepare a planting pit.
Cherry grafting is an agricultural technique, during which one plant fragment is transferred to another to obtain a new crop with its own characteristics and properties. During the procedure, the aerial part of one tree is spliced ​​with a fragment of another culture. This will increase the yield of the cherry tree as well as increase its resistance to diseases and pests.

Growing and care

Bulatnikovskaya cherry cannot boast of good indicators of winter hardiness and heat resistance, therefore, the variety is recommended for cultivation in the central regions of Russia. Gardeners provide some tips for tree care.

  • Water as the topsoil dries. At first, the seedling needs watering 1-2 times a week, gradually the amount of irrigation is reduced, but the volume of water is increased. To keep moisture as long as possible, loosen the soil and mulch the trunk circle.

  • The manufacturer claims that this variety does not need pruning, but note that we are talking about shaping pruning. Sanitary measures must be carried out without fail. As a rule, they consist in the removal of diseased, dry, frozen branches.

  • It is a self-fertile variety, so there is no need to plant a tree nearby to act as a pollinator.

One of the keys to a good cherry harvest is proper care, a mandatory step of which is pruning. Pruning is one of the simplest procedures, and it doesn't require a lot of tools and time. After the procedure, the cherry tree redistributes a significant part of its vitality to the formation of a crop, which becomes better and more stable.
For abundant fruiting and successful growth, the cherry tree must be fed. Cherry makes rather high demands on the quality of feeding. For it, you can use both organic and mineral mixtures. At each stage of the growing season of a fruit tree, it needs different trace elements.

Disease and pest resistance

The tree of the presented variety is almost not affected by coccomycosis, but it can become a victim of moniliosis. Bushes with signs of the disease should be treated with Bordeaux liquid or a solution of "Horus", "Cytoflavin" or "Fitosporin-M". In order to prevent the occurrence of an ailment, take preventive measures:

  • when pruning, process all cuts with garden pitch;

  • after leaf fall, cover the trunk with whitewash;

  • remove the carrion in a timely manner;

  • spray trees with copper sulfate.

Cherries are found in almost every garden plot. And if every year she pleases with a bountiful harvest of large and sweet berries, then the question arises about the reproduction of such an effective variety. Cherries can be propagated by cuttings, seeds, layering, grafting, shoots. Each of the methods has its own characteristics.
Main characteristics
Authors
H.K. Enikeev, S.N. Satarova, A.I. Evstratov, A.M. Mikheev, V.S. Simonov (All-Russian Institute of Selection and Technology of Horticulture and Nursery)
Year of approval
2001
View
common
Appointment
universal
Yield
high
Average yield
10-12 kg per tree
Wood
Barrel type
wood
Growth type
medium-sized
Height, m
2,5-3
Crown
round, compact, raised, of medium density
Escapes
straight, brown, with a medium number of lentils, vertical direction of growth
Leaves
medium, obovate, concave, dark green, matte, wrinkled, without pubescence
Flowers
small, saucer, white
Number of flowers per inflorescence
4-6
Flowering and fruiting type
on bouquet twigs
Fruit
Fruit size
average
Fruit weight, g
3,2
Fruit shape
rounded flattened, one-dimensional
Fruit color
dark red
Pulp color
Red
Pulp (consistency)
medium density, juicy
Taste
sweet and sour
Juice color
pink
Bone weight, g
0,26
Bone size
small
Separability of the bone from the pulp
average
Detachment of fruits
semi-dry, with slight damage to the funnel
Fruit composition
dry matter - 17.7%, sugars - 9.0%, organic acids - 1.6%, ascorbic acid - 15.7 mg / 100g
Fresh fruit tasting
3.9 points
Growing
Self-fertility
self-fertile
Winter hardiness
average
Heat resistance
average
Growing regions
Central
Coccomycosis resistance
good
Resistance to moniliosis
average
Maturation
Early maturity
for 3-4 years
Ripening period
average
Ripening nature
non-simultaneous, stretched
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