Jubilee grapes

Jubilee grapes
The main characteristics of the variety:
  • Authors: Strelyaeva L. N., N. V. Maistrenko, M. G. Abdeeva, NPO Bashkirskoe, Russia
  • Appointment: universal
  • Berry color: golden green
  • Taste: pleasant, with nutmeg aroma
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Bunch weight, g: 120
  • Yield: 100 kg / ha or 3.5 kg per bush
  • Flower type: bisexual
  • Density of the bunch: medium density
View all specifications

The Yubileiny grape variety attracts the attention of gardeners with a stable harvest and charming color of berries. Separately, it is worth noting the nutmeg taste and aroma, thanks to which the fruits can be used for making wines.

Breeding history

This variety appeared in 1999 through the efforts of professional breeders of the Bashkir Agricultural Institute. To obtain a new hybrid grape, the Madeleine Angevin and Early Malengre cultures were crossed. The result is a variety with aromatic fruits that can be used to make high-quality Muscat wine.

Description

A versatile variety can be identified by its strong vine. The bushes are tall and develop rapidly. The leaves are colored deep green and are large in size.

Ripening period

Yubileiny refers to early ripening varieties.

Bunches

The bunches are large. The shape is conical or winged. The average weight is 120 grams, but some specimens reach one kilogram. If the vineyard is in favorable conditions, the weight of the bunch can be about 3 kilograms. The density is medium.

Berries

Ripe fruits can be yellow, white-pink or amber, with a pink tint. Sometimes there are berries with a uniform pink color. The skin is firm. The shape of the berries is round. In the process of ripening, the crop gradually loses its sour taste. The pulp is juicy. The weight of one berry is about 2.2 grams. The size is medium.

Taste

The taste of Jubilee grapes is described as soft, pleasant and harmonious. Separately, they note an appetizing nutmeg aroma. There are notes of strawberry and nutmeg in the aftertaste. The sugar content is 125 g / dm³.

Yield

This horticultural crop belongs to high-yielding varieties. Up to 3.5 kilograms of fruits are harvested from one bush (up to 100 centners per hectare of plantations). With proper care, the grapes will give a consistently high-quality harvest.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

When growing grapes, it is worth noting that it has an average vigor of shoot growth. Also, the variety is not afraid of common fungal diseases.

Landing

It is necessary to plant grapes in a well-lit area, which is protected from strong winds and drafts. If the vineyard is located in the northern strip, the bushes are planted along the southern walls. The variety is unpretentious to the composition of the soil, however, it feels uncomfortable on the ground with groundwater flowing close to the surface.

In the south, grapes can be transplanted outdoors in fall or spring. In northern latitudes, work is recommended in spring.It is worth starting planting only when the threat of repeated frosts has passed. The minimum soil temperature should be 10 degrees Celsius.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

During the flowering period, the plant is covered with bisexual flowers, making it easy to pollinate on its own. It is not required to plant additional plants nearby.

Pruning

The grapes are pruned every year. This is necessary to give the bush a neat shape and improve the quality of the crop. They start work only after the end of the growing season, when parts of the bush are fully ripe. External signs, such as leaf fall, will help determine the right time. Typically, grapes shed their leaves at the end of October.

Experts advise pruning in 2 steps. The first time in the fall, before preparing the plant for winter (before shelter), and in the spring, when the frost has receded and the grapes can be opened. In the fall, part of the green shoots is removed. In the spring, the bush is cleaned of frozen and moldy branches.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

This variety needs timely irrigation during the growing season. Young bushes are especially demanding on the level of soil moisture. In the first year of life, the plant is watered only once a week. Adult grapes are watered 2 times per season. Irrigation is performed before flowering and when ovaries appear. If the weather is hot and dry outside, the grapes need additional watering. It is important not to overmoisten the soil, otherwise it will lead to cracking of the fruit.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Top dressing

If the soil chosen for the vineyard cannot boast of fertility, it is necessary to regularly feed the grapes. With a lack of potassium and phosphorus, the plant begins to hurt, which negatively affects the quality of the crop. Fertilizers based on these components should be used first. Mineral formulations are also used. They are brought into the soil under the bush before flowering.

Frost resistance and the need for shelter

Grapes are not afraid of frost. It can easily withstand temperatures up to 22 degrees Celsius below zero. In regions with mild and short winters, the plant may not be covered. If the vineyard is located in the northern region, the fruit crop must be prepared for winter. The vine is carefully laid and covered with a thick layer of earth.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Preventive treatment will not be superfluous, despite the resistance to fungi. Also, sweet fruits attract the attention of wasps and birds.

Storage

The fruits are stored for a long time and tolerate transportation remarkably.

General characteristics
Authors
Strelyaeva L. N., N. V. Maistrenko, M. G. Abdeeva, NPO Bashkirskoe, Russia
Appeared when crossing
Madeleine Angevin x Malengre early
Year of approval
1999
Appointment
universal
Yield
100 kg / ha or 3.5 kg per bush
Yield
high-yielding
Bunches
Bunch shape
conical or winged
Density of the bunch
medium density
Bunch weight, g
120
Berries
Berry color
golden green
Taste
pleasant, with nutmeg aroma
Sugar, g / dm³
125
Pulp
juicy
Berry shape
rounded
Berry weight, g
2,2
Berry size
average
Growing
Frost resistance, ° C
-22
Flower type
bisexual
The power of growth
medium-sized
The need for shelter
Yes
Resistance to fungal diseases
increased
Maturation
Ripening period
early
Reviews
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