Jaguar grape

Jaguar grape
The main characteristics of the variety:
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Red
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Bunch weight, g: 600-1500
  • Flower type: bisexual
  • Peeling: No
  • Berry shape: oval
View all specifications

When growing grapes, it is recommended to choose a variety depending on how you plan to use the fruit. Different varieties have different uses, but among the dining rooms, the Jaguar is considered one of the best.

Breeding history

The variety under consideration was presented to the world by Evgeny Georgievich Pavlovsky.

Description

It is a table species with bisexual flowers on the vine. This variety belongs to vigorous ones. Therefore, the gardener should pay special attention to pruning. It is also worth mentioning that the Jaguar belongs to the hybrid forms.

Ripening period

In terms of ripening, the considered variety is early. It ripens in 110-115 days.

Bunches

The mass of bunches on bushes can vary from 600 to 1500 grams. With all this, there is no pea.

Berries

Ripe fruits turn red. The flesh is unusually crispy. The grapes have an oval shape, the weight of each fruit is from 12 to 16 grams.

Taste

Tasters rate the taste of the Jaguar as harmonious.

Yield

The considered type of grapes demonstrates high yield with high-quality care.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

If the grapes are planted on trellises, it is better to use metal posts that perfectly withstand the load during the ripening period.

Landing

The planting hole in which the plant is to be placed must be large enough to provide the necessary root space. If the season is dry, mulch can be spread around the vine.

Choose a warm and sunny location, either against a wall or fence. Vines will grow in most freely draining soils, provided they get plenty of sunlight. They can be grown successfully outdoors.

Roots need a lot of space and good drainage - cold won't affect growth, but moist roots will cause disease. Therefore, regardless of whether your grapes grow outdoors or indoors, the gardener should prepare the soil well, dig a large hole and add sand to the bottom, as well as a portion of rotted manure or garden compost.

If the grapes are grown outdoors, leave about 15 cm between the vine and the wall or fence and 1.5 m apart, with a row spacing of 1.5-2 m.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

During flowering, the stage begins when pollination occurs. The species in question is self-pollinated.Heavy rain or wind during this period can be a problem. In addition, low humidity, high air temperatures or drought can lead to a decrease in the quality of fertilization.

Pruning

The main task of pruning vines is to cut a limited number of new buds each year and completely remove the shoots from the previous season.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Drip irrigation is recommended for everyone involved in grapes so that water does not fall on the leaves, since excess moisture on them contributes to the development of fungal diseases.

If you have to water by hand, try to avoid spraying the foliage. Watering is carried out in the early morning so that excess moisture quickly evaporates in the sun.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Top dressing

If the soil is fertile, the gardener does not need to fertilize at all in the first year. Any fertilizer applied before planting, plus the natural quality of the soil, will suffice.

In the second and subsequent years, compost or matured manure is applied. You can also choose a light fertilizer like 10-10-10. It is used up to two times during the growing season. It is worth remembering that grapes usually do not like too much feeding.

Frost resistance and the need for shelter

The variety can withstand up to -20 ° С. After pruning, especially in cold regions, it is worth removing the vine from the trellis, laying it on the ground and covering it for the winter.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Gray mold can develop in humid conditions or where there is insufficient air movement around the plants. It infects buds, leaves, flowers and fruits and affects the overall growth and health of the plant and can be fatal to weak or damaged bushes.

When spots appear, the affected areas of the plant are removed and burned. As a preventive measure, fungicides, copper sulfate are used.

Storage

The berry can be kept in the refrigerator for about a week.

General characteristics
Authors
Pavlovsky Evgeny Georgievich
Appointment
dining room
Yield
high-yielding
Bunches
Bunch weight, g
600-1500
Peeling
No
Berries
Berry color
Red
Taste
harmonious
Pulp
crispy
Berry shape
oval
Berry weight, g
12-16
Berry size
large
Growing
Flower type
bisexual
The power of growth
vigorous
Maturation
Ripening period, days
110-115
Ripening period
early
Reviews
There are no reviews.
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