Shasla grapes White

Shasla grapes White
The main characteristics of the variety:
  • Appointment: dining room
  • Berry color: yellow-green, with a moderate waxy bloom, golden tint and brown spots
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 125
  • Frost resistance, ° C: -18
  • Name synonyms: Simple birch, Beyaz Gutedel, Golden Chasselas, Gutedel weisser, Dinka white, Zlatina, Campanella bianca, Queen Victoria, Mornan blanc, Rosemaryintraube, Chassela blanc, Chassela dore, Feger white, Edward, Fondation
  • Bunch weight, g: 193
  • Flower type: bisexual
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Grapes may not grow in all climates, and developers are working to overcome this limitation. Shasla Belaya is one of the earliest varieties, moreover, it is an attractive table hybrid. The variety deserves maximum attention and careful study.

Breeding history

This is one of the oldest varieties. It is known about its cultivation in ancient Egypt. Today the plant can be seen in the vineyards of the Mediterranean states (and not only them). For a long time it occupied a leading position among table breeds. According to modern data, this culture in the past was distributed throughout northern Africa; the latest variants are clones bred in different states.

Description

Ripening period

No more than 125 days pass between the ejection of the buds and the readiness for harvesting. Under favorable cultivation conditions, this period is reduced to 105 days. The high intensity of ripening of annual varieties is characteristic. South of the middle lane, maturity occurs in late summer or in the first two weeks of autumn. To the north, the cultivation of Shasly White can be difficult.

Bunches

They are often cone-shaped. But there are also brushes of a combined (transitional from a cylinder to a cone) shape. Bunches can be dense, and moderately dense varieties are also found. The average weight of the hand is 193 g.

Berries

The grapes are yellow-green in color. They are characterized by a limited wax bloom. Sometimes golden notes and brown inclusions are found. The fruit contains seeds inside. The pulp is tender, melts on the tongue; with a length of 1.5-1.7 cm, the width of the fruit is 1.5-1.6 cm.

Taste

Shasla Belaya is liked by almost all consumers, it leaves an impression of harmony. A tasting examination gives this variety of grapes an estimate of 7.5 to 8 units. The aroma is not detectable. The pulp is quite tender. There are almost no dissatisfied people.

Yield

During the harvesting of fruits, Chasla Belaya usually pleases the growers. The fertility of the variety is stable under more or less normal conditions. About 60% of the branches contain berries. 1 shoot can develop from 0.9 to 1.6 bunches.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Landing

The variety can be grown on the same soil as any other unpretentious grape variety. Agronomists consider warm loamy slopes to be the optimal choice. Sandy loam, ordinary sandy soils also turn out to be a good option. The distance between adjacent holes should be 1.25 m.The use of row spacings less than 2.5 m is not allowed, but it is hardly reasonable to widen them too much.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The bisexualness of flowers reliably insures against almost any problems with pollinators. Only under bad weather conditions do you sometimes have to pollinate flowers with your hands. The timing of the onset of flowering is not as strictly related to the timing of fruiting as is often thought. For active breeding experiments, it is important to keep constant observations. Manual pollination, if necessary, is repeated at least 3 times.

Pruning

This procedure usually leaves 5, 6 or 7 eyes. It is necessary to take up the scissors for the first time after the completion of the leaf fall. Early pruning, anticipating the movement of juices, is accompanied by the removal of all branches, except for the main pair. On one shoot, a couple of buds are retained, on the other, twice as many. In the second growing season, only a couple of central branches are preserved.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

The culture survives cooling down to -18 degrees. Replacement branches guarantee decent fruiting. It is necessary to protect the culture in winter in the middle lane and to the north.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Fungal infection is unlikely, especially with proper agricultural technology. But this does not mean that there is no need for processing. Susceptibility to mildew is characteristic. Spotted necrosis is also a formidable danger. And also the threat is:

  • bacterial cancer;

  • gray rot;

  • phylloxera;

  • grape leaf roll.

Storage

Most often, the crop is consumed fresh, or immediately sent for processing. Transportation of fruits is allowed. Chasla White can be stored in refrigerators for 60 to 90 days. These circumstances make the plant an attractive choice for industrial cultivation.

General characteristics
Name synonyms
Simple birch, Beyaz Gutedel, Golden Chasselas, Gutedel weisser, Dinka white, Zlatina, Campanella bianca, Queen Victoria, Mornan blanc, Rosemaryintraube, Chassela blanc, Chassela dore, Feger white ropogoosh, Fondan
Appointment
dining room
Yield
high-yielding
Transportability
Yes
Shelf life, days
60-90
Bunches
Bunch shape
cylindrical-conical or conical
Density of the bunch
medium or dense
Bunch weight, g
193
Berries
Berry color
yellow-green, with a moderate waxy bloom, golden tint and brown spots
With bones
Yes
Number of seeds, pcs.
2-3
Taste
pleasant, harmonious
Sugar, g / dm³
152- 215
Acidity, g / dm³
6-8
Skin
thin
Pulp
tender, melting
Berry shape
rounded
Berry size, mm
15-17 mm long, 15-16 mm wide
Berry size
average
Tasting assessment, points
7,5- 8
Growing
Frost resistance, ° C
-18
Flower type
bisexual
The power of growth
medium-sized
Percentage of fruitful shoots
62
Number of bunches per escape
0,9-1,6
Pruning vines, eyes
5-7
Maturation
Ripening period, days
125
The sum of active temperatures from the beginning of budding to technological maturity, ° C
2500
Ripening period
early
Reviews
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