Shahinya grape of Iran

Shahinya grape of Iran
The main characteristics of the variety:
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark pink or dark red
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 120-125
  • Frost resistance, ° C: -21
  • Name synonyms: Glory to Moldova, Early Rizamat, Kizyl Uzum Kanibadam
  • Bunch weight, g: 700-1000, some up to 2000
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Shahinya of Iran is one of the most mysterious grape varieties. The main advantage of the grape variety is its beautiful appearance. All the gazebos, walls, fences entwined with vines, with beautifully hanging pink clusters, are an impressive sight.

Breeding history

It is not known who bred the variety, who its "parents" are. Many experts attribute it to the Moldovan selection, the Vierul Institute. According to another version, this grape came to Europe from Tajikistan. This is evidenced by another name - Kizyl Uzum Kanibadam. There are several more synonyms, these are names such as Glory to Moldavia, Early Rizamat.

Description

The vine in question has a very high growth rate. It blooms with bisexual flowers. The shade of the shoots is brownish, but the nodes have a red tone. The color of the leaves is dark green, the leaves are rounded, cut.

Ripening period

Shahinya of Iran belongs to crops of early ripening period. Full ripening of the fruit can be expected at 120 or 125 days. For example, in the gardens of Novocherkassk, the culture will ripen around August 15-20. The average harvest date is August 18th.

Bunches

The bunches of the variety have an attractive presentation, they are cylindrical-conical. Their size is large, they can weigh from 700 to 1000 g, some specimens reach 2 kg in weight. The brushes are of medium density, even slightly loose. In rainy summer, they are exposed to peas.

Berries

The fruits of Shahini Iran are elongated, have an average size of 36.2x22.1 mm, their color is dark pink or dark red. The grapes are considered very large, their average weight is 8-11 g. The pulp is fleshy.

Taste

The taste of the grapes is quite harmonious. Sugar content is at the level of 150-180 g / dm³, acidity is not so much - only 5-6 g / dm³.

Yield

The Shahinya table grape of Iran is considered a high-yielding crop with high levels of marketability and transportability.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

The Shahinya grape of Iran is a demanding variety. The plant loves watering and fertilizing with fertilizers. The vine must be pruned. If it rains in the summer for a long time, the berries may crack.

Landing

It is a thermophilic variety that likes plenty of sun rays. Shahinya of Iran does not tolerate windy weather, it is not recommended to plant a crop in low-lying areas, where cold air will stagnate.

You should choose a soil rich in nutrients, for example, black soil. If there is none, it is worth fertilizing any other with organic and mineral compounds.Grapes can be planted both in spring, before bud break, in April, and in autumn, it is better to do this in October.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The flower type in grapes is bisexual. Therefore, additional measures for pollination are not required.

Pruning

To obtain a good harvest, the variety needs standardization. To do this, pruning the vine is done, leaving 8-12 eyes on each, 40-45 should be left on the bush.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

The variety can tolerate not very severe frosts, the maximum indicators reach -21 ° C. The vine, of course, must be covered during the winter cold.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Shahinu Iran is distinguished by instability to fungal diseases. With regard to such ailments as mildew, as well as powdery mildew, susceptibility is rated at 4 points. It is necessary to treat grapes from diseases and pest attacks with appropriate preparations.

Storage

The variety is characterized by excellent keeping quality. If the room is cool, the bunches can last from 7 to 10 days.

General characteristics
Authors
"Vierul", Moldova
Appeared when crossing
? x Rizamat
Name synonyms
Glory to Moldova, Early Rizamat, Kizyl Uzum Kanibadam
Appointment
dining room
Yield
high-yielding
Transportability
Yes
Marketability
high
Bunches
Bunch shape
cylindro-conical
Density of the bunch
medium density, somewhat loose
Bunch weight, g
700-1000, individual up to 2000
Peeling
Hardly ever
Berries
Berry color
dark pink or dark red
With bones
Yes
Number of seeds, pcs.
2-3
Taste
harmonious
Sugar, g / dm³
150-180
Acidity, g / dm³
5-6
Skin
dense
Pulp
fleshy, juicy
Berry shape
elongated
Berry weight, g
8-11
Berry size, mm
36.2 x 22.1
Berry size
large
Growing
Frost resistance, ° C
-21
Flower type
bisexual
The power of growth
vigorous
Percentage of fruitful shoots
65-75
Fruiting rate
1,2-1,6
Pruning vines, eyes
8-12
Eyes on the bush
40-45
The need for normalization
Yes
The need for shelter
Yes
Resistance to fungal diseases
unstable
Mildew resistance, points
4 points (susceptibility)
Resistance to powdery mildew, points
4 points (susceptibility)
Maturation
Ripening period, days
120-125
Ripening period
early
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