Rumeika grapes

Rumeika grapes
The main characteristics of the variety:
  • Authors: Balabanov Andrey Fedorovich
  • Appointment: dining room
  • Berry color: bright red to dark crimson
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Frost resistance, ° C: -23
  • Name synonyms: II-6/10
  • Bunch weight, g: 500-700
  • Flower type: bisexual
View all specifications

Most gardeners will want to plant a vine at some point. Rumeyka - great for beginners, because it is not very picky about care.

Breeding history

The author of the described variety is Andrey Fedorovich Balabanov.

Description

It is a table variety with bisexual flowers on the vine. It belongs to the type of vigorous, therefore it is required to pay special attention to timely pruning. Up to 2 inflorescences are formed on the shoot.

Ripening period

Rumeika belongs to very early varieties with a ripening period of 95 to 100 days.

Bunches

The bunches are conical and of moderate density. The weight of each can be from 500 to 700 grams. No peat irrigation was observed by gardeners.

Berries

The color of the berries may differ, there are bright red, and there are dark crimson. As for the skin, it is quite edible, although it is medium in density.

The inside of the fruit is juicy, fleshy pulp. The grapes have an oval-elongated shape. Each weighs 10-11 grams.

Taste

The taste is assessed as harmonious.

Yield

Rumeika is a high-yielding variety, for which it is valued. Although this is not its only advantage.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Vines can be grown on walls, on trellises, or over arches and do not need much space if carefully pruned.

In the first year, limit growth to only three erect stems. Tie the vine to a wire in the fall, cutting only one shoot to stimulate growth the next year. It is important to keep the stems at a sufficient distance from each other to provide adequate air circulation and space for fruit to ripen.

Landing

Vines can be planted any time of the year except winter. Late autumn is often considered the best time because the first pruning can be done right away.

If the plant comes from a nursery and looks overloaded in a container, it is worth cutting some roots. The planting hole should be large enough to accommodate the root ball.

A fertile base with organic fertilizers is laid at the bottom. The seedling is covered with earth and watered. In the future, it is necessary to water it daily until the seedling is accepted. Dormant vines require less maintenance in the months following planting until they bud in the spring.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

When bisexual flowers form on the bushes, the grapes are considered self-pollinated.

Pruning

A short pruning is carried out for the variety in question.For newly planted vines, remove all flowers within the first two years. In the next three years, only a few bunches of grapes are left on the shoot. Full download is only recommended for the fifth year.

As a general rule, any pruning should be done in very early spring while the vine is still dormant to avoid damage. Additional light pruning may be required, but only under certain circumstances. Always use sterilized instruments.

The first few years are the hardest. Once the grapes are five years old, technical pruning is required.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Grapes usually do not need additional moisture when grown outdoors, except in very dry months. Watering should be carried out additionally when the fruits ripen, but there has been no rain for a long time.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Top dressing

Like everything in the garden, grapes need feeding. For vines that grow outdoors, a well-balanced N. P. K fertilizer is suitable. It can be applied in February or March before growing. The addition of potassium has a positive effect on the yield.

Frost resistance and the need for shelter

Rumeika's frost resistance level is -23 degrees. This is an average indicator, therefore, when planting a variety in regions where the temperature can drop below this indicator in winter, it is imperative to use a covering material.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Mold is the biggest threat to the grape harvest. It can quickly spoil foliage and fruits, and is formed where there is poor air circulation.

In this case, the best option would be to use a broad-spectrum fungicide.

For insects, ready-made insecticides are used. Infusion of garlic often helps. Any pyrethrum-based insecticide should repel many insects, and of course biological control can also be used.

Storage

The grapes are stored after harvest in cool conditions for about 7 days.

General characteristics
Authors
Balabanov Andrey Fedorovich
Appeared when crossing
(Talisman x Andryusha) x First-Called
Name synonyms
II-6/10
Appointment
dining room
Yield
high-yielding
Bunches
Bunch shape
conical
Density of the bunch
moderate
Bunch weight, g
500-700
Peeling
No
Berries
Berry color
from bright red to dark crimson
Taste
harmonious
Skin
average, eaten
Pulp
fleshy juicy
Berry shape
oval-elongated
Berry weight, g
10-11
Berry size
large
Growing
Frost resistance, ° C
-23
Flower type
bisexual
The power of growth
vigorous
The number of inflorescences on the shoot
2
Pruning vines, eyes
short
Maturation
Ripening period, days
95-100
Ripening period
very early
Reviews
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