Rosemus grape

Rosemus grape
The main characteristics of the variety:
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: rose red
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Bunch weight, g: 400-1200
  • Flower type: bisexual
  • Peeling: Yes
  • Damage by wasps: stable
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Lovers of sweet grapes will love Rosemus. Some consider its berries too cloying, but true sweet tooth and grape connoisseurs argue that its taste is almost ideal for table varieties. In addition, Rosemus is resistant to diseases, does not require complex care, so many gardeners are happy to allocate space for the bushes of this grape on their site.

Breeding history

The Rosemus grape variety was bred in Ukraine. Its author, an amateur breeder with many years of experience in the cultivation of grapes Zagorulko Vitaly Vladimirovich, received it by repeated repeated crosses of hybrids obtained from green and pink grape varieties - Arcadia and Sofia.

Description

Table variety of hybrid form. Vigorous bushes. Leaves are green, moderately dissected, mostly five-lobed. On the shoots, 3 inflorescences are usually formed.

The fruits have an attractive presentation, unusual taste and aroma. During transportation, Rosemus grapes practically do not undergo any changes in appearance and do not deteriorate. Can be transported over long distances.

Ripening period

Very early ripening grapes. In the conditions of Zaporozhye, it ripens in the last decade of July. The growing season lasts only 90-100 days.

Bunches

Bunches of Rosemus are of different sizes, conical or cylindro-conical. Their weight ranges from 400 g to 1000 g. Some brushes weigh up to 1.2 kg. Peas are sometimes observed.

Berries

Rounded, less often slightly oval in shape, the berries are collected in strong beautiful clusters. The color of the grapes comes in various shades of pink. Mostly they are dark pink, red-pink. The berries are large, rarely crack. Their weight is about 12 g.

Taste

Under the thin skin there is a fleshy, dense, very sweet pulp with a combination of harmonious and nutmeg flavors. Many grape connoisseurs believe that Rosemus has a characteristic tea rose aroma. The skin is not felt during the meal.

Yield

The variety is characterized by an average yield of bushes.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Rosemus grapes must be placed in well-lit areas. Can be planted on the south side of a country house, a large barn. It is better to form the vines using the ceiling method (on an arch, arbor).

Landing

Planting is best done in spring. To do this, about 20 days before planting, prepare pits about 70 cm wide, about 60 cm deep. If the soil is heavy, then it is necessary to lay a small layer of rubble (about 5 cm) at the bottom of the depression.

After planting, the bushes are watered abundantly with warm water.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The flowers are bisexual, they do not require additional pollination.

Pruning

The pruning is standard, it is better to carry it out in the fall. It is also necessary to remove branches that do not bear fruit. They carry out sanitary pruning of the plant, get rid of damaged shoots.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Watering is necessary once a week. If dry weather without precipitation is established, the amount of irrigation is increased to 2-3 times a week.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Rosemus bushes can withstand severe frosts (up to 24 degrees below zero). If in the growing region there is a possibility of a temperature drop below this value, the bushes need shelter for the winter.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Rosemus is highly resistant to fungal diseases. Tolerance is found (3 points on a five-point scale) to such common diseases as mildew, gray rot, powdery mildew.

The bushes can be infected with grape crayfish. Since it is not easy to fight this disease, it is necessary to carry out preventive treatment of the plant, for example, with the preparations "Fitolavin", "Phytoplasmin". Young seedlings should be carefully inspected for signs of disease. It is not recommended to abuse the use of nitrogen fertilizers.

A feature of the variety that cannot but rejoice is that wasps practically do not damage Rosemus berries.

Storage

The best storage method is to leave the bunches on the bushes. So they will not lose their taste for a long time and will gain sugar. But if you do not take off the harvest by the end of September, the taste of the berries will change, they will lose the flavor of nutmeg.

Store in a cool, dark place after collection. You can lay out the bunches in a thin layer in boxes. Hanging storage shows good results.

The bunches of Rosemus are quite dense, and the skin on the berries is thin, if only a few berries undergo rotting, this can lead to spoilage of the entire grape bunch. Therefore, it is recommended to periodically inspect the bunches, removing grape bunches from the storage sites with signs of spoilage and putrefactive processes.

General characteristics
Authors
Vitaly Zagorulko
Appeared when crossing
Sofia x Arcadia
Appointment
dining room
Yield
medium-yielding
Transportability
Yes
Bunches
Bunch shape
conical and cylindrical-conical
Density of the bunch
dense and medium density
Bunch weight, g
400-1200
Peeling
Yes
Berries
Berry color
pink-red
Taste
harmonious, nutmeg
Skin
average
Pulp
dense
Berry shape
rounded or slightly oval
Berry weight, g
12
Berry size
large
Growing
Frost resistance, ° C
-24
Flower type
bisexual
The power of growth
vigorous
The number of inflorescences on the shoot
3
The need for shelter
Yes
Mildew resistance, points
3 points (tolerance)
Resistance to powdery mildew, points
3 points (tolerance)
Resistance to gray rot, points
3 points (tolerance)
Damage by wasps
steady
Maturation
Ripening period
very early
Reviews
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