Rizamat grape

Rizamat grape
The main characteristics of the variety:
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: pink, with one more intensely colored barrel
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 150
  • Frost resistance, ° C: -18
  • Bunch weight, g: 2000-3000
  • Yield: 200-250 c / ha
  • Flower type: bisexual
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When there is a vegetable garden in a private house, and its owners love to delve into the beds, the question of how soon they will take up grapes becomes relevant very quickly. Lush green thickets not only create additional shade and decorate the courtyard, but also delight with the taste of ripe and poured bunches. One of the most delicious options for planting at home is the Rizamat grape.

Breeding history

This variety appeared thanks to the efforts of scientists-breeders from Uzbekistan more than 50 years ago, who tried to bring out an option unsurpassed in its taste characteristics. The "parents" of this grape were Parkent (round purple berries) and Katta-Kurgan (round green berries). It was named in honor of Rizamat Musamukhamedov, one of the greatest winegrowers of Uzbekistan at that time.

Description

The purpose of the variety is table. Jokingly, Rizamat is called a table-raisin variety, since it has an incredibly rich taste, both in its original form and as a raisin, which turns out to be large and very sweet.

Growing it is a matter that will require a lot of patience and dedication, because the capriciousness of the variety directly correlates with its taste. Those who like to just relax at the dacha should not even bother with the seedlings.

Ripening period

Rizamat grows quite actively - in order to fully mature, it needs to hold out for only 150 days after the growing season begins. The end of summer, namely August-mid-September, is the time when it ripens. Thanks to this, the grapes are classified as early middle varieties.

Bunches

Rizamat will delight those who planted and raised it with large bunches, whose weight can reach 900 g. When using additional means that enhance growth, an average weight of bunches can be achieved in 2000-3000 g. The shape of the brushes in both cases will be conical and branched.

Berries

The pinkish-scarlet berries of Rizamata are very large and filled with the sweetest juice. They are quite fleshy, so raw these grapes are a real dessert. In size, the berries can reach 2-3 centimeters, and in weight they range from 8 to 14 g. The seeds are practically not felt in them, although, alas, they are sometimes found. The shape of the berries, despite the fact that the predecessors of Rizamata were round, cylindrical, however, occasionally there are mixed clusters.

Taste

The organoleptic properties of this grape are highly appreciated by both ordinary consumers and experienced tasters. The acidity of berries can reach 5 g / dm3, while the sugar content is 250 g / dm3. A bright, memorable, harmonious taste will make those who have tried Rizamat at least once to refuse to eat other varieties. Neither a hint of astringency, nor excessive acidity - this grape will appeal even to those who do not like this berry.

Yield

From one bush, you can collect from 20 to 30 kg of berries - a huge harvest pleases gardeners within a year or two after planting. The yield is 200-250 kg / ha.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed.It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Feeding for Rizamata is a very important condition. Without them, grapes will not be able to produce a good harvest. Before planting it in the soil, you need to fertilize it as much as possible and remove all weeds, otherwise the capriciousness of the variety will only bring disappointment.

Landing

Spring, summer and fall are the best times to plant Rizamata. If the seedling has survived the winter, it should be planted in the ground as soon as the first warm days come. A spacious place should be chosen: this variety grows to gigantic proportions. At the same time, the absence of drafts and an abundance of heat will only benefit the growth of seedlings. The soil should be well prepared and mixed with about 6 kg of fresh manure. It is also worth adding drainage - the layer should be from 5 to 6 cm.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

This grape variety has bisexual flowers, so sometimes you don't even have to resort to additional means - Rizamat copes with reproduction itself. However, having pollinating plants nearby will always be a plus.

Pruning

Since the bushes of Rizamata can grow up to 10 m around, and reach a height of 5 to 6 m, it must be trimmed periodically. Usually, the lower eyes (from 12 to 15) are removed and this is done in the spring and autumn. When overloaded, Rizamat breaks down very easily.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Since this variety is widespread in the south of Russia, it may not be accepted in cold regions: temperatures below 18 ° C are extremely harmful for it. It is necessary to insulate it not only with standard polyethylene. Excessive moisture is also harmful for these grapes: as soon as the watering rate is violated, the trunk will immediately begin to rot, and the berries will burst from excess water.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Rizamat has absolutely no immunity to diseases, so the number of chemical treatments on branches should reach from 6 to 7 in one season. The worst diseases for this variety are such diseases as powdery mildew and powdery mildew.

Storage

Rizamat is stored quite well, thanks to the sugar content inside the berries and the dense, but thin peel with a weak bloom, it calmly tolerates transportation.In the sun, it only pours with sweetness, so you should not be afraid that the harvest will deteriorate.

General characteristics
Authors
Uzbekistan
Appeared when crossing
Katta-Kurgan x Parkent
Appointment
dining room
Yield
200-250 c / ha
Marketability
high
Bunches
Bunch shape
conical, branched
Density of the bunch
medium density
Bunch weight, g
2000-3000
Berries
Berry color
pink, with one more intensely colored barrel
Taste
harmonious
Sugar, g / dm³
250
Acidity, g / dm³
5
Skin
thin
Pulp
dense, crispy
Berry shape
cylindrical
Berry weight, g
14
Berry size
large
Growing
Frost resistance, ° C
-18
Flower type
bisexual
The power of growth
very vigorous
Pruning vines, eyes
12-15
The need for shelter
Yes
Maturation
Ripening period, days
150
The sum of active temperatures from the beginning of budding to technological maturity, ° C
3000
Ripening period
early middle
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