Grape Rails Pink Siddles (RPS)

Grape Rails Pink Siddles (RPS)
The main characteristics of the variety:
  • Authors: University of Arkansas, USA
  • Berry color: pink
  • Taste: pleasant, labrus
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Frost resistance, ° C: -27
  • Name synonyms: RPS, Arkansas 1163, Rilines
  • Bunch weight, g: according to Potapenko - 80-100, according to the originator - 300
  • Yield: 120-150 c / ha
View all specifications

The Rylines Pink Seedlis variety has been cultivated by winegrowers from different countries for 40 years. Perfectly proved itself as a frost-resistant, ultra-early grape without seeds. Suitable for planting in mid-lane conditions. It is widely used in the production of wines, and is also good fresh and dried.

Breeding history

In 1964, breeders from the University of Arkansas are experimenting with the development of a frost-resistant grape variety. Crossing the Ontario and Suffolk Red varieties resulted in a Rylines Pink Siddles hybrid. For 8 years, the creators have observed experimental vineyards in the states. The new variety has successfully withstood winter temperatures below –34 degrees Celsius, and the taste of the new berries was highly appreciated during tasting.

Geography of distribution

It is believed that Rylines Pink Siddles is suitable for cultivation in the conditions of central Russia. But it must be borne in mind that the northernmost states of the United States are at a latitude that is almost 10 degrees south of Moscow, thus planting and fruiting in colder climates is associated with a certain risk.

Description

The grape is distinguished by vigorous shrubs with strong vines covered with dark green leaves. This variety is often planted by gardeners as a pollinator for other grapes.

Ripening period

The Rylines Pink Sidlis variety belongs to the very early: from the beginning of budding to the ripening of berries, it takes from 105 to 110 days. In the southern regions of Russia, the berries turn pink starting in August, in the central regions - from September.

Bunches

The berries are collected in dense cylindrical bunches weighing up to 300 g.

Berries

Small fruits of a round shape when ripe become white-pink or bright pink, size - from 1.4 to 2.7 g. The peel is firm, but not thick, when chewed soft, separated by bags. The bones are absent, if any, then not developed, soft.

Taste

The pulp is fleshy and juicy, melts in the mouth, the aroma contains strawberry-pineapple shades, the taste is characterized as pleasant, labrus. Contains up to 24% sugar, and the acidity is low - 6-7 g / l.

Yield

It is considered a high-yielding grape: fruit ripening is more than 80%. Begins to bear fruit in 4 years, the average yield is 8-10 kg per bush.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

The hybrid is considered one of the most frost-resistant varieties, it has good survival rate and growth rate. During the development of new vines and ripening of fruits, the soil must be regularly loosened, fertilized and watered.

Landing

For seedlings, open and light areas protected from the wind are chosen. The soil should not become waterlogged after floods, prolonged rains. The grapes are undemanding to the soil, but grows poorly on calcareous soils, prefers loose clay or stony, carbonate or slightly carbonate.

Accommodation - 3x1.5 meters. Drainage must be laid in the grooves for planting by 1/3, fertile soil is poured over it, which, if necessary, is deoxidized with organic matter. Planted in spring: late April - early May, or in autumn, 3-4 weeks before the onset of cold weather. In the middle lane, this is October - early November. The plant needs support immediately after planting.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The variety is self-pollinated. The flowers are bisexual, they do not need additional pollination.

Pruning

The young vines are protected from growths, they are carefully cut off so as not to damage the rest of the plant. Before wintering, the grapes are recommended to be cut into 6-8 eyes, and then sheltered from cold and dampness.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

It is advised to water with warm water. In a temperate climate, there is enough moisture for the bush, watered only if there is a drought. Mulching helps conserve water. In areas with a dry climate, watering is not stopped even after the harvest. On sandy soils, they often watered little by little, on clay soils - abundantly, but rarely. From excess moisture, the berries begin to crack. Recommended water charging irrigation in the spring.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Top dressing

The first top dressing is placed in the pit during planting. In the spring, it is recommended to fertilize the soil with nitrogenous compounds, during the period of setting and ripening of berries, specialized complex fertilizing is applied.

Frost resistance and the need for shelter

The variety does not need shelter, but gardeners recommend covering young plants. An adult bush in the southern regions, where the thermometer does not drop below -27 degrees, does not need shelter. In severe winters, they are insulated with straw and covered with a film, creating an air bubble around the plant. The most common dry hiding place. To insulate the roots, a layer of mulch is laid.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Resistant to most diseases. There is a susceptibility to mildew, oidium. Preventive measures are carried out in early spring before bud break: they are treated with Bordeaux liquid and insecticides. These remedies are recommended to be used after pruning diseased shoots for treatment. Insects and birds are scared away with special noise devices.

Storage

Bunches for transportation are collected at the stage of technical ripeness. When stored cold, the berries are up to 3 months.

General characteristics
Authors
Arkansas State University, USA
Appeared when crossing
Ontario x Suffolk ed
Year of approval
1982
Name synonyms
RPS, Arkansas 1163, Rilines
Yield
120-150 c / ha
Yield
medium-yielding
Bunches
Bunch shape
cylindrical-conical
Density of the bunch
moderately dense
Bunch weight, g
according to Potapenko - 80-100, according to the originator - 300
Berries
Berry color
pink
With bones
No
Taste
pleasant, labrus
Sugar, g / dm³
240
Acidity, g / dm³
6-7
Skin
strong, not thick, separated by a pouch
Pulp
juicy melting
Berry shape
rounded
Berry weight, g
1.4 (according to the originator 2-3)
Berry size
shallow
Tasting assessment, points
7,4
Growing
Frost resistance, ° C
-27
Flower type
bisexual
The power of growth
vigorous
Landing scheme
3 x 1.5 meters
Percentage of fruitful shoots
45
Pruning vines, eyes
6-8
Eyes on the bush
45-50
The need for shelter
No
Mildew resistance, points
3,5
Resistance to powdery mildew, points
4 points (susceptibility)
Maturation
Ripening period, days
105-110
The sum of active temperatures from the beginning of budding to technological maturity, ° C
2350
Ripening period
very early
Reviews
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