Early Magarach Grape

Early Magarach Grape
The main characteristics of the variety:
  • Authors: "Magarach", Ukraine
  • Appointment: dining room
  • Berry color: dark blue, with a strong waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Ripening period, days: 120
  • Frost resistance, ° C: -18
  • Name synonyms: Magarach 372
  • Bunch weight, g: 200-500
View all specifications

Today everyone can master the cultivation of grapes, it is enough just to choose the right place and provide proper care. The Early Magaracha variety will be an excellent table decoration.

Breeding history

From the history of breeding it is known that this grape appeared in Ukraine under the brand "Magarach".

Geography of distribution

Today the variety is especially widespread in the Crimea. It is grown in Ukraine, in many regions of Russia.

Description

It is a wonderful table grape with bisexual flowers on the shoots. The bushes are very vigorous.

The best planting scheme for this species is 3x2 m. The percentage of fruitful shoots on the plant is 80. The fruiting factor is 0.53-0.65. On one developed shoot 0.8 bunches are formed, on a fruitful one - 1.3.

Ripening period

From the stage of bud formation to the collection of ripe berries, 120 days pass. This is a very early crop.

Bunches

Bunches can be of two different shapes:

  • conical;
  • shirokokonicheskaya.

Density can also vary. Sometimes the bunch is loose, and sometimes its density is at an average level. The weight of the bunches ranges from 200 to 500 grams.

Berries

The fruits of the Early Magarach are dark blue in color. A wax bloom is clearly visible on the surface. There are seeds inside the grapes, there are usually 2 to 3 of them. The skin on the fruit is firm, but it breaks. The pulp is quite juicy and fleshy.

The fruit has an oval or round shape. The weight of each is 2.5-2.8 g. The length of the fruit is 19-22 mm, and the width is 16-19 mm.

Taste

The taste can be described as simple.

Yield

The described variety belongs to the high-yielding species. You can collect 90-124 centners per hectare.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Vines grown outdoors require mulching. You can use pine bark, compost, or pebbles (it will look great from a decorative point of view too). Mulch is necessary to prevent excessive evaporation of water from the soil and to protect the roots from temperature fluctuations.

In climates with harsh winters, the grower must protect the plant. To do this, you need to remove the vine from the support, lay it on the ground and cover it with spruce branches or special material. In winter, the grapes are not watered or fertilized.

Landing

Grapes are generally not very picky about soil, but they need good drainage. Good yields can be achieved on well-drained sandy loams.

The site is prepared even before planting: weeds are removed and organic matter is added to the soil. Plants are planted at a distance of at least 2 m from each other or 1 meter if the grapes are intended for gazebos. In and between the rows, the soil around the plants is mulched to inhibit the growth of weeds.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

There is no need to pollinate the plant, since the flowers grow bisexual.

Pruning

During the first few months after planting and until the end of the growing season, the plant is not pruned. It is allowed to grow freely so that it takes root well in the soil and develops a strong root system.

Cut off excess in late winter or early spring when the grapes are dormant. Pruning is carried out for 5-8 eyes. 35-40 pieces are left on the bush.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Drip irrigation is encouraged. Young plants are moistened at least once a week, while adults do not require as much moisture, since they themselves are able to extract water from the soil.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Top dressing

Plants are periodically fed with aged manure or compost. In the first year, it can be fertilized with general-purpose compounds, they are applied to the soil in spring and summer. From next year, they start using fertilizers with a low nitrogen content. Such dressings should contain a lot of potassium and phosphorus. The application period is spring, when flower buds appear.

Frost resistance and the need for shelter

Shelter is necessary for this variety, since its frost resistance is only -18 degrees.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Vines can be attacked by both insects like aphids and fungal infections. In the first case, insecticides are actively used, in the second, fungicides. The proportion is indicated on the package, each manufacturer determines it independently for their drug.

Storage

The fruits of this grape can be perfectly stored in the refrigerator, as well as transported over long distances.

General characteristics
Authors
"Magarach", Ukraine
Appeared when crossing
Madeleine Angevin x Black Kishmish
Name synonyms
Magarach 372
Appointment
dining room
Yield
90-124 c / ha
Yield
high-yielding
Transportability
Yes
Bunches
Bunch shape
conical or wide conical
Density of the bunch
loose and medium density
Bunch weight, g
200-500
Berries
Berry color
dark blue, with a strong waxy bloom
With bones
Yes
Number of seeds, pcs.
2-3
Taste
simple
Skin
strong, tearing
Pulp
fleshy juicy
Berry shape
round or oval
Berry weight, g
2,5-2,8
Berry size, mm
19-22 long, 16-19 wide
Berry size
large
Growing
Frost resistance, ° C
-18
Flower type
bisexual
The power of growth
vigorous
Landing scheme
3 x 2
Percentage of fruitful shoots
80
Fruiting rate
0,53-0,65
Number of bunches per escape
on the developed - 0.8, on the fruitful - 1.3
Pruning vines, eyes
5-8
Eyes on the bush
35-40
The need for shelter
Yes
Maturation
Ripening period, days
120
The sum of active temperatures from the beginning of budding to technological maturity, ° C
2300
Ripening period
very early
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