Parisian grape

Parisian grape
The main characteristics of the variety:
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Frost resistance, ° C: -25
  • Bunch weight, g: 700-900
  • Flower type: functionally female
  • Peeling: No
View all specifications

Among the table grape varieties, there are many different types, and the Parisienne grape is considered one of the striking examples. In this article, we will consider the characteristics of the variety, yield, taste of berries, frost resistance, as well as the way of storing bunches.

Breeding history

The Parisian grape is of domestic production, it was created by an amateur breeder V. Kapelyushny. The parental pair of the future hybrid was the varieties Vera and Muromets.

Description

Grape bushes grow very actively throughout the season. In the summer alone, the vine grows by 3 m. On average, the height of one vine reaches 6 m. Therefore, due to the active growth of branches, it is necessary to think over a system of trellises so that the vine does not bend to the ground, but grows upright.

The parisianka cuttings have good rooting, if you follow all the rules of agricultural technology, then all new cuttings will have roots.

The leaves of the bushes have a deep green hue, the back is lighter than the front, there are 5 blades, there is a pronounced central section. The surface of the sheets is rough. The Parisian grape during flowering has a pleasant, but weak aroma.

Ripening period

This hybrid is an early maturing variety. Harvesting begins 90 days after the buds swell. On average, the ripening period reaches 100-110 days in different regions. The harvest can be taken already at the beginning of August.

Bunches

The grapes have large clusters, conical in shape, with medium density. The weight of the hand ranges from 700 to 900 g. However, there are also heavier hands.

Berries

The shape of the berries is ovoid. The skin is pink with a certain green-golden tint, there is shine, thin, during use it is practically not felt. The pulp is juicy, fleshy. The berries weigh 10-14 g. The average size is 3.6 cm in length and 2.8 cm in width.

Taste

The berries have a pleasant, sweet taste, nutmeg notes are felt. The aroma is pronounced.

Yield

The yield of the Parisianka variety is high. An average of 8-10 kg of berries can be removed from one bush, up to 15 kg of berries can be removed from large bushes.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Grapes are very fond of light and sandy soil, it must be saturated with a large amount of minerals, as well as organic matter. If the soil is more clayey, then it is better to dig it up several times, mixed with sandy soil, in order to artificially recreate the necessary soil.

Grapes do not like excessive moisture, as the roots suffer from this. Therefore, it is worth planting seedlings in lowlands or swampy places, as well as places where groundwater is present.

The place should be chosen sunny, if planted along the verandas, it is best on the south side.

Landing

In order to grow Parisian grapes, it is necessary to properly prepare the soil.If it is not possible to dig up the site in advance, then it is necessary to dig a hole 0.8-0.9 m deep. For this, pebbles, broken bricks are suitable. Then you need to sprinkle the drainage with earth along with fertilizers, lower the seedling, gradually bury it, tamping the earth. The planted seedlings must be spilled with a bucket of warm water.

The distance between the bushes must be 2 m, and between the rows 3 m.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The flowers of the Parisian woman are predominantly female, although many gardeners argue that additional pollination is not necessary, since the ovaries still occur, but the quality of the fruits deteriorates sharply.

Therefore, it is better to plant several grape bushes with male flowers next to Parisian.

Pruning

Grape bushes tend to be overloaded, so to avoid this, pruning must be done every season. On average, 35-45 eyes should remain.

Weak shoots and lower foliage are also removed.

In the fall, pruning is carried out after the last leaves have fallen, after about 2 weeks. Diseased branches, antennae and stepsons are removed, and the vine is shortened by 6-8 buds.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

This hybrid has a high frost resistance, up to -25 degrees. But nevertheless, sharp changes in temperature adversely affect the bushes, therefore, in the central and northern regions, it is still worth covering them. To do this, you need to remove everything left after pruning the vines, twist them and put them on the board, you should not allow contact with the ground. After that, the vines can be covered with spruce branches, and then with a covering covering.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The Parisian grape is resistant to many types of diseases and pests, but it is still worth taking preventive measures to protect the crop. It is necessary to choose those drugs that do not penetrate into the plant, but only fight against pests on the surface. Such preparations will not affect the harvest in any way.

Storage

The Parisienne grape has a good shelf life and transportation. For storage, wooden boxes are selected, sawdust is poured on the bottom, bunches are laid out, a layer of sawdust is poured on top, and the second row is laid out. Store in a dark place at a temperature not exceeding +2 degrees Celsius.

General characteristics
Authors
Kapelyushny Vasily Ulyanovich
Appeared when crossing
Vera x Muromets
Appointment
dining room
Transportability
Yes
Marketability
high
Bunches
Bunch shape
cylindro-conical
Density of the bunch
moderate
Bunch weight, g
700-900
Peeling
No
Berries
Berry color
pink
Taste
harmonious, nutmeg
Skin
thin
Pulp
fleshy juicy
Berry shape
oval
Berry weight, g
10-14
Berry size, mm
36x28
Berry size
large
Growing
Frost resistance, ° C
-25
Flower type
functionally female
The power of growth
vigorous
Pruning vines, eyes
6-8
Eyes on the bush
35-45
Mildew resistance, points
2 points (stability)
Resistance to powdery mildew, points
2 points (stability)
Resistance to gray rot, points
2 points (stability)
Maturation
Ripening period, days
95-100
Ripening period
very early
Reviews
There are no reviews.
Popular grape varieties
Augustine grapes Augustine Aleshenkin grapes Aleshenkin Arcadia grapes (Nastya) Arcadia Baikonur grapes Baikonur Veles grapes Veles Vinograd Victor Victor Grape Delight Delight Grapes ladies fingers Lady fingers Grapes Dubovsky pink Dubovsky pink Isabella grape Isabel Cardinal grape Cardinal Kesha grapes Kesha Grape Kishmish Radiant Kishmish Radiant Codryanka grape Codryanka Grape Crystal Crystal Lily of the valley grapes Lily of the valley Libya grapes Libya Lydia grapes Lydia Laura grape Laura Grapes Moldova Moldova Monarch grape Monarch Teacher Memory Grape In memory of the teacher Grape Transfiguration Transformation Rochefort grape Rochefort Saperavi grape Saperavi Grape Senator Senator Grape Sensation Sensation Grapes Anniversary of Novocherkassk Anniversary of Novocherkassk Julian grape Julian Jupiter grape Jupiter
All grape varieties - 329 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture