Grapes Odessa souvenir

Grapes Odessa souvenir
The main characteristics of the variety:
  • Authors: IViV them. V.E. Tairova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 140-145
  • Frost resistance, ° C: -17
  • Name synonyms: Black souvenir, Satellite
  • Bunch weight, g: 252
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Odessa souvenir is a very fruitful grape variety. It is excellent for cultivation in the southern regions for sale and technical use.

Breeding history

It was first obtained by crossing two grape varieties, namely: Hamburg Muscat and Moldavian. Academician V. Ye. Tairov can be conditionally considered his "parent". The homeland of this variety is Ukraine. He was taken out in the Odessa IViV, which bears the name of V.E. Tairov. This species has other names, the most common in everyday life is Sputnik. And also because of its color it is called the Black Souvenir.

Geography of distribution

The variety grows well in Ukraine, in the southern regions of the Odessa and Kherson regions. He took root well in the Crimea and throughout the Black Sea region. It grows in areas with a warm southern climate, because it is a thermophilic variety that prefers sunlight.

Description

According to the strength of growth, it belongs to the vigorous ones. It has a rather powerful bush in terms of development. Shoots during the growing season change color from light green to dark brown. The vines are very resilient. On the shoots, medium-sized leaves grow, in which the central part is elongated. Below they have a slight pubescence. During the flowering period, the bush is covered with inflorescences.

Ripening period

From growing season to fruiting, 140-145 days pass. The variety is considered medium late. It has a significant disadvantage - a long ripening period.

Bunches

Rather loose in structure, the bunches are conical in shape and have a very low tendency to pea. Weight is up to 252 g.

Berries

The berries are black, but this is during full ripening. In the process, they change their color from dark red to dark blue and eventually acquire a completely black color. The shape of the fruit is oblong-ovoid. They are quite dense in structure. The skin is thick and firm, covering the juicy, fleshy flesh. There are usually 3-4 seeds inside the berry. In size, the fruits of this variety are quite large - up to 3.6 g.

Taste

The berries have a full-fledged harmonious taste with a light nutmeg aroma. Tasting score - 8.4 points. Not a very sweet variety, as can be seen from the amount of sugar, which is 158 g / dm3. But it is not acidic either, since it has a low acidity equal to 7.6 g / dm3.

Yield

In terms of fruiting, it belongs to high-yielding varieties. On young shoots that have already developed, 0.8 bunches are formed, and on strong fruit-bearing ones - up to 1.2. Ripens 67% of the shoots. Due to the large weight of the bunches, the yield from the bush is high. The grape has a table purpose. It is consumed both fresh and processed. For example, jams and jams are made from it.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

To get a good large yield, the plant needs proper care. It includes the right choice of soil and planting site. As well as post-plant care, timely watering and pruning. The soil needs mulching and loosening to ensure proper air exchange and maintain the required moisture level. Moisture stagnation adversely affects the grapes, especially on its root system, which, because of this, can undergo putrefactive diseases.

Landing

When planting, choose a well-lit area: this variety does not tolerate shade. Saplings are planted on a hill, for this they build small mounds. Young shoots are planted in any soil, since this variety bears fruit well with any soil composition. But land with a low moisture capacity is best suited.

Immediately before planting, 15 cm depressions are made in the ground, where the cutting of the plant is planted. Then the hole is sprinkled with soil, but loosely. To increase the chances of rooting, the neck of the roots of the grapes is placed slightly above ground level. The distance between the bushes should be at least one meter.

This variety is best planted in the spring season, since the plant is very poorly resistant to frost. If planted in autumn, young plants may not survive the winter and die.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The variety is well pollinated alone, it has flowers of both sexes. During the flowering period, a large number of inflorescences are formed.

Pruning

To form a bush, regular pruning is carried out. Leave about 4 fruitful shoots. And also at the end of autumn, they carry out sanitary pruning to remove bad and non-viable parts of the grapes.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Odessa souvenir has a rather low frost resistance. It is able to withstand temperatures down to -17 degrees. It is a southern grape species. Cannot ripen in northern regions. She needs shelter for the winter.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The variety may well get sick with poor-quality care. It has an average resistance to fungal diseases, is resistant to gray mold and is very susceptible to powdery mildew. Requires regular preventive treatments.

Storage

Thanks to their strong skin, the berries lend themselves well to transportation over long distances and have a long shelf life, which makes this variety suitable for growing for sale.

General characteristics
Authors
IViV them. V.E. Tairova
Appeared when crossing
Moldavian x Hamburg Muscat
Name synonyms
Black souvenir, Satellite
Appointment
dining room
Yield
high-yielding
Transportability
Yes
Marketability
70%
Bunches
Bunch shape
conical
Bunch shape
conical
Density of the bunch
loose
Bunch weight, g
252
Peeling
weak
Berries
Berry color
black
With bones
Yes
Number of seeds, pcs.
3-4
Taste
harmonious
Sugar, g / dm³
158
Acidity, g / dm³
7,6
Skin
thick, durable
Pulp
fleshy juicy
Berry shape
oblong-ovoid
Berry weight, g
3,6
Berry size, mm
25-29 x 12-15
Berry size
large
Tasting assessment, points
8,4
Growing
Frost resistance, ° C
-17
Flower type
bisexual
The power of growth
vigorous
Percentage of fruitful shoots
67
Number of bunches per escape
on a developed shoot 0.8, on a fruitful one 1.2
Resistance to fungal diseases
average
Resistance to powdery mildew, points
4 points (susceptibility)
Resistance to gray rot, points
2 points (stability)
Maturation
Ripening period, days
140-145
The sum of active temperatures from the beginning of budding to technological maturity, ° C
2662
Ripening period
mid-late
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