The main characteristics of the variety:
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -23
- Bunch weight, g: 600-700
- Flower type: functionally female
- Tasting assessment, points: 8,5
- Density of the bunch: not dense
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