Muscat Grapes Pink

Muscat Grapes Pink
The main characteristics of the variety:
  • Authors: Europe
  • Appointment: technical
  • Berry color: Dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 140
  • Frost resistance, ° C: -18
  • Name synonyms: Brauner Muscateller, Muscat a petit Grand Rouge, Red Muscat, Muscat Rouge de Fronttignan, Moscato Rosso di Madera, Pirosh Muscotay, Rother Frontignac, etc.
  • Bunch weight, g: 108-204
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Muscat Pink is a grape variety that is a variety of White Muscat. Also known as Brauner Muscateller, Muscat a Petite Gran Rouge, Red Muscat, Muscat Rouge de Frontignan, Moscato Rosso di Madera, Piros Muscotay, Rother Frontignac. The main purpose of the variety is technical, for processing into juice, wine, desserts.

Breeding history

The origin of the variety and the date of its breeding are not known for certain. It has been mentioned in the works of Roman and Greek poets since ancient times. Some sources point to its origin in the Middle East, while others believe that it was developed and designated as an independent species in the southwestern part of Europe just a few centuries ago.

Geography of distribution

Muscat Pink is successfully cultivated in Russia, Ukraine, Italy, France, Uzbekistan, Kazakhstan, Portugal, in those regions where the weather conditions correspond to its cultivation and maturation.

Description

Muscat Pink is a mid-late grape variety. The leaves are large, dense, glossy on top, there is a slight pubescence on the reverse side. The bushes are medium-sized, rounded. This variety is characterized by slow growth of secondary shoots.

Ripening period

Muscat Pink is a medium late variety. Ripening of berries begins in early August and ends at the end of September. The berries ripen for 140 days. The sum of active temperatures from the beginning of budding to technological maturity is 2900 °.

Bunches

Clusters of Muscat Pink grapes are dense, cylindrical-conical or cylindrical in shape. The weight of a ripe bunch is from 100 to 200 g.

Berries

The fruits of Muscat Rose have a rounded shape, medium size, up to 18X17 mm. Ripe berries turn dark red. They contain bones, their number can be from 2 to 4 pieces. Juicy, delicate berries of Muscat Pink have a thin skin and are covered with a waxy coating.

Grapes have a fairly high sugar content: from 170 to 240 g / dm 3, acidity 4.8–9.1 g / dm 3. The higher the temperature during the ripening period, the higher the percentage of sugar content.

Taste

When fully ripe, the berries acquire a pronounced nutmeg taste and aroma.

Yield

Muscat Pink belongs to medium-yielding varieties. Under favorable weather conditions, such as moderate humidity and temperatures in the range of 29-30 °, the yield is 60-80.3 c / ha.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Growing Muscat Pink is not easy. The variety does not tolerate heat and cold, moisture-resistant and frost-resistant, but drought resistant.It is characterized by stable fruiting. Produces well on trellises and arches.

Landing

Planting grapes can be done in 2 ways: seedlings and cuttings. When planting seedlings, a hole is dug 80X80X80 cm in size. A peg is installed in the hole, which will support the future bush. At the bottom of the hole, drainage is made from crushed stone or gravel, then a bump from the ground is poured.

A seedling is placed on its top, and the roots are gently straightened down and covered with earth. The trunk around it is covered with peat for 2-3 cm, and in the case of planting a seedling in late autumn, the thickness of the peat or humus layer should be increased to 5-10 cm. When planting, cuttings are made in rows, cuttings are planted in them at a distance of 1 to 1.5 m. Each stalk goes a little deeper into the ground and, like a seedling, is tied to a peg.

Planting of planting material in the soil is carried out from mid to late April. Autumn landing lasts from the second half of September to early October. After finishing planting, the seedlings and cuttings are watered. To reduce the evaporation of moisture, they are covered with materials at hand: plastic bottles or cans. In the first 4 years after planting, the land near the bush must be loosened to provide oxygen access to the root system.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

Flowers of Muscat Rose are bisexual, and self-pollination is normal for them. Some growers, in order to increase the ovaries, do the pollination of flowers. To do this, take a dry soft sponge, with its help they collect pollen from all the bushes into a clean bowl, then mix it and transfer it to flowering brushes with a convenient brush or sponge.

Pruning

Pruning of the Muscat rose vine should be done in early spring, before sap flow begins, or in late autumn, when the plant enters a state of dormancy. It is carried out very carefully, as the new vine is slowly gaining strength. This is a feature of this variety.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Four times watering a year is enough for Muscat Rosovy. It is advisable to use drip irrigation, which will provide a gradual flow of water.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent irrigation scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, having chosen the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Top dressing

The application of organic and mineral fertilizers is carried out 4 times a year simultaneously with watering. Growth stimulants can be added to the water, but in minimal doses.

Frost resistance and the need for shelter

Muscat Pink is frost-resistant, it is very sensitive to both spring and autumn frosts. In winter, it is able to withstand frost up to 18 °. In autumn, cover the soil under the grape bushes with dry leaves. This will keep the buds of the grapes from early blooming and will protect them from late frosts.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The variety is susceptible to fungal diseases such as mildew, oidium, phylloxera, and bunches. Good care, prevention and timely treatment will ensure a good harvest.

Storage

For better and long-term storage of grapes, the bunches must be cut along with a small piece of vine (10 cm). You need to harvest grapes in dry and better cloudy weather. In order not to disturb the wax coating on the berries, try not to touch them with your hands. Bunches of grapes are placed in 1 layer in boxes lined with paper. Storage temperature of grapes 6-8 °.

General characteristics
Authors
Europe
Name synonyms
Brauner Muscateller, Muscat a petit Grand Rouge, Red Muscat, Muscat Rouge de Fronttignan, Moscato Rosso di Madera, Pirosh Muscotay, Rother Frontignac, etc.
Appointment
technical
Yield
60-80.3 c / ha
Yield
medium-yielding
Bunches
Bunch shape
cylindrical or cylindrical-conical
Density of the bunch
dense
Bunch weight, g
108-204
Berries
Berry color
Dark red
With bones
Yes
Number of seeds, pcs.
2-4
Taste
nutmeg
Sugar, g / dm³
170-240
Acidity, g / dm³
4,8-9,1
Skin
thin
Pulp
juicy, tender
Berry shape
rounded
Berry size, mm
11-18x10-17
Berry size
average
Growing
Frost resistance, ° C
-18
Flower type
bisexual
The power of growth
medium-sized
Maturation
Ripening period, days
140
The sum of active temperatures from the beginning of budding to technological maturity, ° C
2900
Ripening period
mid-late
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