Red grapes

The Krassen grape is a hybrid variety loved by many gardeners who are passionate about growing beautiful and tasty varieties. This variety is definitely unique as it combines presentable appearance and juiciness with no seeds at all.

The hybrid was bred in NIViV "Magarach" in Yalta as a result of crossing the frost-resistant variety Antey Magarachsky and Superearly seedless Magarach. Included in the register in 2008.

This variety has a wide scale of growth. The most suitable conditions are provided by the climate of the Crimea and Krasnodar Territory. It also grows well in Kiev and Cherkassk regions in Ukraine and on the territory of Rostov and Voronezh regions in Russia. Due to its high frost resistance, it is successfully grown in Tyumen, Omsk and Novosibirsk.

Rubble belongs to vigorous mixed varieties with almost 100% bud fruitfulness.

In a hybrid produced from donors of early varieties, the ripening period is 130-140 days. This is the average time.

Conical, medium density. Each one gains about 300-500 g. One branch of Krasnya can withstand 3 medium-sized clusters and 2 large ones, up to 900 grams.

Round-shaped black berries reach a mass of 3-4 g. These are rather small fruits. The skin is firm but thin.

Harmonious, with subtle notes of nightshade, which gradually disappear as the berries ripen. The taste has a nutmeg hue. Sugar content 300 g / dm3.

Tasters rate the taste at 8 points. The pulp is fleshy and juicy. The juice is a rich dark color with a slight astringency in the aftertaste.

High-yielding variety. This figure reaches 180 c / ha.

The Krassen variety is characterized by a strong growth of bushes. Ready-made seedlings are available for purchase at the nursery.

The grapes are highly adaptable. With proper care, the bush takes root without problems. Fruiting begins 1-2 years from planting.

Grapes need a sunny spot to grow well. In this regard, it is always planted in the spring, and the pit for the seedling is prepared already in the fall. At its bottom, it is necessary to place drainage, a layer of fertile soil and fertilizer.

Krasen has bisexual flowers. Cross-pollinated, sometimes self-pollinated. Most often, pollen is carried by insects or wind.

Three pruning must be done between March and November. In the spring (when the air temperature is 5–7 ° C), parts of the branches that are damaged are removed.

In the summer, pinching and pruning of unnecessary branches are carried out.

After harvesting the autumn harvest, bad shoots are removed.

Breeders are advised to carry out the first watering after wintering. The culture needs the next watering before flowering. Water the vine again during the period of fruit formation.

After three years of growing on the site, the grapes will need only one watering: before hiding for the winter.

During planting, fertilizers are laid in the pit, which will have to feed the vine for 3 years for its full development. A growing crop requires a lot of nutrients.

Organic feeding is preferred for this hybrid.

It would be nice to connect mineral fertilizers in the form of urea, potassium-phosphorus additives.

Make-up stops in July. Otherwise, the ripening of the fruit will slow down. Overloading with fertilizers can prevent the formation of bunches altogether.

Krasenya bushes are able to withstand frost down to -25 ° C. Even frozen buds manage to fully ripen and give a high yield.

When growing grapes in cold regions, you will need to organize a shelter. The southern grapes also need this measure, but only during severe frosts, in order to protect the vine from freezing.

Krason has a high resistance to fungal diseases. In terms of points, the chance of contracting mildew is 2 points. The same number of points is the susceptibility to powdery mildew, gray rot, root and leaf phylloxera.

Despite the high sugar content of the berries, they do not attract the attention of wasps.

Grapes are stored for a long time and tolerates transportation well.

The universal variety Krassen is successfully grown in economic and industrial conditions. It is resistant to various influences and is not capricious in its care.

Produces up to 78% of must with a rich dark grape hue. It is easy to get juice from fruits, make jam and compotes.

The variety is grown using a minimum of chemicals and fungicides.

Delicious dark berries are great as a dessert dish, fresh. Sweet jam, grape puree and compotes are made from them.

This hybrid simply has excellent taste of the fruit.

It is quite successfully grown for decorative purposes: for braiding arches, arbors.