Grapes Katrusya Kakhovskaya

Grapes Katrusya Kakhovskaya
The main characteristics of the variety:
  • Authors: Shchennikov Oleg Nikolaevich
  • Appointment: dining room
  • Berry color: raspberry pink sometimes with a yellow tip
  • Taste: harmonious, tropical fruit flavor
  • Ripening period: early
  • Ripening period, days: 115-120
  • Frost resistance, ° C: -23
  • Name synonyms: Tropicanka
  • Bunch weight, g: 500-1000
  • Flower type: bisexual
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Grapes Katrusya Kakhovskaya gives gardeners a bountiful harvest, high-quality beautiful bunches and delicious berries.

Breeding history

The variety was created thanks to Oleg Nikolaevich Shchennikov, has been sold since 2016. The parent cultivars are unknown. Has another name - Tropikanka.

Description

Before purchasing a seedling, you should study the advantages and disadvantages of the variety, as well as its characteristics.

Ripening period

The ripening period of Katrusi Kakhovskoy is early, the bunches become ripe in 115-120 days.

Bunches

Ripe bunches have an average level of friability, their weight can vary from 500 g to 1 kg. They are transportable, you can transport fruits both short and long distances. The presentation is high, the bunch looks very beautiful.

Berries

Fruits in ripeness have a raspberry-pink hue, sometimes a yellow tip is present. The skin is thin, the pulp is high density and crispy. The berries are elongated-oval, often with a slightly pointed tip. One large grape weighs on average 15 g.

The purpose of the berries is universal, they are consumed fresh and used to prepare drinks and various dishes.

Taste

The taste is harmonious, there is an unobtrusive pleasant aftertaste of tropical fruits.

Yield

The culture gives a good harvest. On one shoot, you can see up to 2 inflorescences, from each shoot an average of 1 kg of fruit is collected.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

To grow a healthy bush and get a high-quality harvest, you need to know about some of the nuances of growing.

Landing

The plant is planted in sunny places, protected from cold and strong winds. For example, this can be the southern wall of a building or a fence facing south. The soil must be well-drained. If there is a slope on the territory, the plant should be planted on a gentle southern or southwestern slope.

With occupied walls on a flat area, you can create a special place for culture. To do this, you should build a solid fence in any zone, the height of which should be 1.8-2 m. And you can also use dense hedges or vine screens.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The flowers are bisexual, requiring no additional pollinators nearby.

Pruning

Timely and correct pruning should be carried out, otherwise the fruits of the grapes will be small, and the bush will be overgrown.In the year of planting, you do not need to cut the plant, you just need to remove the unripe green parts of the shoots in the autumn. From the age of 3, the shoots are pruned.

It is recommended to carry out autumn pruning not before the leaves fall or the night temperatures are below zero. Most often, the bushes are pruned in early October.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Young seedlings are watered for the first 2 years. Bushes that bear fruit are watered in the fall. 7-10 days before the beginning of the flowering period, watering stops, since excess liquid can cause shedding of flowers, contributes to a delay in the ripening of berries.

Do not use the sprinkling method, as this can provoke disease damage to the plant. It is necessary to arrange a drainage channel and place an irrigation pipe on the side of the road between the rows. From the base of the bush to the system should be about 20-50 cm.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Top dressing

When planting, fertilizers are placed in the pit, which are enough for the plant for several years. When the bush becomes mature and begins to bear fruit, it will need nutrients. So that the growth of the grapes was stronger, and the fruiting was plentiful, it is fed with mineral and organic fertilizers. The best organic matter for culture is manure, since it contains all the elements needed by the plant. Peat, bird droppings and compost are also often used.

From mineral fertilizers, nitrogen fertilizers can be distinguished (ammonium nitrate and urea), fertilizers containing phosphorus (granular superphosphate), potassium substances (Ecoplant, potassium chloride or sulphate, potassium salt).

Frost resistance and the need for shelter

Katrusya Kakhovskaya is able to withstand frost of about -23 degrees.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The variety has an average resistance to major diseases and insect attacks.

Storage

Bunches of grapes Katrusya Kakhovskaya differ in storage duration.

Review overview

It can be noted that at different stages of ripening, the berries have a varied taste. Sometimes you can feel some astringency in them, which gardeners like. After eating fresh berries, a light interesting aftertaste remains, in which you can guess persimmons and other tropical fruits.

The pulp and skin are one whole. Berries can be of different sizes. The harvest is of high quality and abundant. The bunches are able to hang on the bushes for a long time, they are well preserved on them, they do not fall off.

General characteristics
Authors
Shchennikov Oleg Nikolaevich
Name synonyms
Tropicanka
Appointment
dining room
Transportability
Yes
Marketability
high
Bunches
Density of the bunch
medium-sized
Bunch weight, g
500-1000
Berries
Berry color
raspberry pink sometimes with a yellow tip
Taste
harmonious, with a tropical fruit flavor
Skin
thin
Pulp
dense, crispy
Berry shape
elongated-oval, often with a pointed tip.
Berry weight, g
15
Berry size
large
Growing
Frost resistance, ° C
-23
Flower type
bisexual
The power of growth
vigorous
The number of inflorescences on the shoot
2
Maturation
Ripening period, days
115-120
Ripening period
early
Reviews
There are no reviews.
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