Isabella grape

Isabella grape
The main characteristics of the variety:
  • Authors: William Prince
  • Appointment: universal
  • Berry color: black, with a bluish tinge, abundant waxy coating
  • Taste: with a strong strawberry aroma
  • With bones: Yes
  • Ripening period: late
  • Ripening period, days: 150-180
  • Frost resistance, ° C: -30
  • Name synonyms: Fragola, Fragola Crna, Seksarda, Albany, Albany Surprise, Alexander, Americano, Bangalore Blue, Bellina, Black Cape, Bromostafia, Captraub, Constance, Dorchester, Edes, Eperzamatou, Framboisier, Fladuisier Frutilla, Gros Framboise, Gyurcu Yuzyumu, Isabelle, Kokulu Uzum, Coreos, Early Payne, Payne Isabella, Raisins du Cap, Rise-Frens, Rise-Senj, Rhine Sampania
  • Bunch weight, g: 140
View all specifications
General characteristics
Authors
William Prince
Appeared when crossing
V. labrusca x Petit Meslier
Name synonyms
Fragola, Fragola Crna, Seksarda, Albany, Albany Surprise, Alexander, Americano, Bangalore Blue, Bellina, Black Cape, Bromostaphia, Captraub, Constance, Dorchester, Edes, Eperzamato, Framboisier, Frautila , Gros Framboise, Gyurchu Yuzyumu, Isabelle, Kokulu Uzum, Coreos, Early Payne, Payne Isabella, Raisins du Cap, Rise-Frens, Rise-Seng, Rhine Sampania
Appointment
universal
Yield
60-75 c / ha
Bunches
Bunch shape
almost cylindrical, sometimes cylindrical-conical, with small wings
Density of the bunch
medium density, sometimes loose
Bunch weight, g
140
Berries
Berry color
black, with a bluish tinge, abundant waxy bloom
With bones
Yes
Taste
with a strong strawberry aroma
Sugar, g / dm³
160-180
Acidity, g / dm³
6-7
Skin
thick, durable
Pulp
mucous
Berry shape
round or oval
Berry weight, g
2-3
Berry size
average
Growing
Frost resistance, ° C
-30
Flower type
bisexual
The power of growth
vigorous
Number of bunches per escape
4
The need for shelter
No
Resistance to fungal diseases
resistant to fungal diseases and phylloxera
Damage by wasps
steady
Maturation
Ripening period, days
150-180
The sum of active temperatures from the beginning of budding to technological maturity, ° C
3100
Ripening period
late
Reviews
There are no reviews.
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