Grape Favor

Grape Favor
The main characteristics of the variety:
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Frost resistance, ° C: -23
  • Bunch weight, g: 600-1000
  • Flower type: bisexual
  • Density of the bunch: medium
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The hybrid vigorous variety Favor appeared not so long ago, but has already become popular among many gardeners. It is eaten fresh, and delicious homemade compotes are also prepared. The grapes are not too whimsical to care for and gives a stable harvest.

Breeding history

An unprofessional breeder VN Krainov, a resident of Novocherkassk, has developed a new variety with great potential. As a result of many years of work, he managed to create an interesting hybrid form using the varieties Talisman and Radiant raisins.

Description

Table grapes have not only an attractive appearance, but also decent taste.

Ripening period

The harvest ripens in about 125-135 days, the ripening period is average. The grapes ripen in mid-September.

Bunches

The bunches have a conical shape, average density and weight of about 600-1000 g. They have a marketable, appetizing and elegant look. One of the advantages of the variety is the absence of a bunch of peas.

Berries

Large fruits are reddish-purple, with medium-dense pulp and oval or elongated-oval shape. They weigh on average about 12-14 g, have a size of 32-30x26-24 mm. The berries are transportable, do not crack during transportation, do not become wrinkled and retain an elegant appearance.

The grapes are consumed fresh, and you can also prepare a variety of dishes, desserts and homemade compotes from it.

Taste

Pleasant, harmonious and moderately sweet.

Yield

The variety gives large, stable yields. The shoots ripen well, the fruiting factor is 1.3. If you follow the basic rules of agricultural technology, one bush can produce about 5-6 kg of fruit per season.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Growing a variety is extremely simple, you just need to remember some rules.

Landing

It is necessary to plant a culture in a well-lit, slightly elevated area, in which there are no cold sharp gusts of wind and drafts. It is best to choose a place with loose and nutritious soil with medium to low salinity. It is recommended to install a support made of wood or trellis near the culture, which will allow the grape vine to hold and creep.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

Favor has bisexual flowers, so it does not need pollinating varieties next to it.

Pruning

Since grapes are fast growing, they should be pruned regularly, that is, the shoots should be shortened. Crops older than 3 years are pruned. In June, the top of the shoots is cut off. Only 5 eyes should be left after the second bunch.In autumn, the shoots should be shortened to the first leaves.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Water the crop abundantly, but not too often. And also it is worth focusing on climatic conditions and what the soil is. If the topsoil dries out by 2-3 cm, then the grapes should be watered. In the spring, irrigation is carried out (after the opening of the grapes and 7 days before the flowering period).

In the summer, the crop must be watered regularly, once a week. It is not necessary to irrigate the grapes during flowering, as this causes the flowers to crumble.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Top dressing

It is necessary to feed the grapes along with watering. Superphosphates, ammonium sulfate or saltpeter are added to the water for irrigation. Organic fertilizers should be introduced in the spring, after planting grape seedlings or opening bushes.

Frost resistance and the need for shelter

The bushes are able to withstand temperatures of -23 degrees. The grapes are quite resistant to frost and unfavorable climatic conditions. In order not to harm the culture, you should cover the bushes for the winter.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The variety is resistant to fungal diseases, sometimes wasps can infect it. It is better to process Tabor regularly to protect it from various kinds of diseases and insects. Especially terrible ailments for this variety are powdery mildew, gray rot, anthracnose and mildew. It is important to process the leaves and mulch the plant on time, as well as loosen the soil, get rid of weeds, and follow the rules of feeding and watering.

Storage

The bunches can be stored for a long time under normal conditions (about 3-4 months). In refrigerated chambers, fruits can be stored for much longer.

General characteristics
Authors
Krainov Viktor Nikolaevich
Appeared when crossing
Talisman x Radiant Kishmish
Appointment
dining room
Transportability
Yes
Bunches
Bunch shape
conical
Density of the bunch
average
Bunch weight, g
600-1000
Berries
Berry color
red-violet
Taste
harmonious
Pulp
medium dense
Berry shape
oval or elongated-oval
Berry weight, g
12-14
Berry size, mm
32-30x26-24
Berry size
large
Growing
Frost resistance, ° C
-23
Flower type
bisexual
The power of growth
vigorous
Fruiting rate
1,3
The need for shelter
Yes
Maturation
Ripening period, days
125-135
Ripening period
average
Reviews
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