Grapes Dozen

Grapes Dozen
The main characteristics of the variety:
  • Authors: Kitaichenko Alexander Ivanovich
  • Appointment: dining room
  • Berry color: dark pink, with a lilac shade
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Frost resistance, ° C: -23
  • Bunch weight, g: 500-2000
  • Flower type: functionally female
  • Skin: dense
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Hybrid grape varieties are by far the most popular. And this is not surprising, because such varieties are not too whimsical to care for, withstand severe frosts, and are resistant to many diseases. One of these varieties is the Dozen.

Breeding history

A dozen were bred by the Ukrainian breeder Alexander Ivanovich Kitaychenko in 2007. Grapes appeared when crossing varieties ZOS-1 (Red Delight) and Rizamat + SP (pollen mixture).

Description

Dozens of mature bushes reach a height of 4 meters. These are vigorous plants with powerful roots and shoots. All cuttings take root well. The variety begins to bear fruit for 2-3 years. The foliage is a standard shade, green, serrated.

Ripening period

A dozen are early middle grape varieties. The culture ripens in 115-125 days. In central Russia, the harvest begins in the second half of August.

Bunches

The Dozen's clusters are large, cylindrical in shape and of medium density. On each vine, from 3 to 4 clusters of grapes are formed. Each weighs from 500 grams to 2 kg.

Berries

The berries of this variety are dark pink, with a slight lilac tint. The fruits are large in size, and each weighs from 16 to 18 grams. The wax coating is quite dense, like the skin. The berries are oval in shape, sometimes they can be flattened. The flesh of the Dozen is medium-dense, crispy.

Taste

Experts rated the taste as harmonious. Differs in honey-floral notes, nutmeg is not felt. It is worth noting that this taste can be achieved only when Dozen are grown in sunny areas.

Yield

A dozen are high-yielding varieties. In one season, you can collect up to 100 kilograms of berries from a bush, although this is not an extreme indicator. As already mentioned, grapes begin to bear fruit in 2-3 years, but with improper agricultural technology, the process can take 4-5 years. Harvested berries can be transported, but not far away. Due to the weak attachment of the berries to the bunch, the transportability of this variety is low.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

When purchasing seedlings from the nursery, make sure they have a branched root. The stems should be light brown in color. The site is selected as sunny as possible, without the slightest shade. Wind and groundwater lying close to the surface are unacceptable. The soil should be chosen loose, for example, loam, black earth, sandy loam soil is well suited. When planting seedlings, they immediately think over the supports. The grapes grow rapidly, their clusters are heavy, and normalization is mandatory here. No more than 2 bunches should be left on each vine.

Landing

Dozen seedlings are planted in early fall or spring when the danger of frost is over. Before this, the site is cleaned and dug up. The pits should be 80 centimeters in diameter and the same depth. The distance between the holes themselves is at least 2 meters. And also a 20-centimeter drainage must be laid at the bottom of the hole, and on top of it is earth with fertilizers (organic matter, superphosphate, wood ash, potassium sulfate). After planting, the root collar should be covered with earth. Each bush is watered with 20 liters of water, mulch after a couple of days.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

A dozen grapes contain female flowers, nevertheless, pollination is stable, peas are not observed.

Pruning

This procedure is necessary for the Dozen, since the grapes grow rather quickly. Autumn pruning should be annual, with each branch needing to be shortened by 6-8 eyes. Spring pruning is called sanitary: dead and frozen specimens of shoots and branches must be removed. In the summer, stepchildren simply cut off.

In addition, before or after flowering, the bush must be normalized:

  1. vegetative shoots are cut, leaving no more than 24 copies per 6 square meters;

  2. some of the inflorescences are removed, and only 1 bunch is left on the shoots.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

The variety can withstand frosts down to -23 degrees. However, in the first year, the plants must be covered. The grapes are covered with a film, a large container (pan, bucket) is placed on top, then covered with soil. Adult specimens are not covered, but the winter should be snowy and not cold.

Shelter is a must in cold regions. They use film, agrofibre and other materials. The vines are bent to the ground, fastened with staples, they are thrown over with spruce branches and covered with material.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The variety is susceptible to the influence of diseases and pests. Resistance to mildew, powdery mildew and gray rot is low. However, such grapes are practically not affected by wasps. Avoiding disease requires preventive measures and proper care.

Storage

The harvested Dozen berries can lie quietly for several weeks without decaying or cracking. Store them in a cool and well-ventilated place.

General characteristics
Authors
Kitaichenko Alexander Ivanovich
Appeared when crossing
ZOS-1 x (Rizamat + SP)
Appointment
dining room
Yield
high-yielding
Bunches
Bunch shape
cylindrical
Density of the bunch
medium density
Bunch weight, g
500-2000
Berries
Berry color
dark pink, with a lilac shade
Taste
harmonious
Skin
dense
Pulp
medium firm, crispy
Berry shape
oval
Berry weight, g
16-18
Berry size
large
Growing
Frost resistance, ° C
-23
Flower type
functionally female
The need for normalization
Yes
Mildew resistance, points
3 points (tolerance)
Resistance to powdery mildew, points
3 points (tolerance)
Resistance to gray rot, points
3 points (tolerance)
Maturation
Ripening period, days
115-125
Ripening period
early middle
Reviews
There are no reviews.
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