Friendship grapes

Friendship grapes
The main characteristics of the variety:
  • Authors: NIIViV Bulgaria and VNIIViV them. ME AND. Potapenko, Russia. Authors I.A. Kostrikin, A.M. Aliev, B.A. Muzychenko, Jordan Ivanov, Vasil Valchev
  • Appointment: universal
  • Berry color: amber white
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Frost resistance, ° C: -23
  • Bunch weight, g: 221-400
  • Yield: 80 c / ha
  • Flower type: bisexual
  • Wine tasting evaluation, points: 8,6
View all specifications

The fruitful cooperation of Russian and Bulgarian scientists has resulted in the Druzhba grape variety. It is unpretentious, has excellent disease resistance and is prized for its unique taste.

Breeding history

The work on the breeding of the described variety proceeded under the control of two research institutes:

  • NIIViVa Bulgaria;
  • VNIIViV them. Ya.I. Potapenko.

Among the authors of the bred variety:

  • I. A. Kostrikin;
  • A. M. Aliev;
  • B. A. Muzychenko;
  • Jordan Ivanov;
  • Vasil Valchev.

The unique qualities of Druzhba were achieved by crossing the varieties Misket Kailyshki and XII 51/23.

Geography of distribution

The described variety is perfectly adapted to all regions of our country, therefore it can be grown everywhere.

Description

It is a versatile grape with a bisexual flower type. The bushes have medium vigor. One plant accounts for 70-85% of fruitful shoots.

According to the table, the fruiting factor is 1.1.

Such grapes do not grow, they have small light green foliage, which is not much on the vine.

Ripening period

Druzhba grapes are early ripening varieties. The bunches begin to ripen already on the 115th day from the moment the buds swell.

By the end of August, gardeners are harvesting. If the berries ripen later than the specified time, it means that the formation of bunches was poorly followed, and there is an overload of the bushes with fruits.

Bunches

Each bunch exhibits a conical shape. The density of the berries is average. The weight of each bunch is from 221 to 400 grams.

Berries

Druzhba has an amazing amber-white color.

The berries contain 194 g / dm³ of sugar, while the acidity is 7.4 g / dm³.

The fruit has a thin peel, but it is very strong. The juicy pulp will make Friendship a great addition to your fruit basket.

The fruits have a rounded shape, the weight of one berry is 4 grams, and the dimensions are 22x23 mm.

If we look at the grapes through the existing filter, then they are quite large.

The wine produced from Friendship has a tasting mark of 8.6 points.

Taste

The described variety has an amazing and in its own way unique nutmeg harmonious taste.

Yield

The grape yield is 80 centners per hectare.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Light soils are ideal for planting. Either loam or sandy soil can be used.

In a bush, the main root grows deeply into the soil, therefore, with a high location of groundwater, root rot appears.

The landing site must be on a sunny and calm side, away from trees and tall buildings.

Landing

Druzhba grape cuttings take root well in trenches or holes. In the south of the country, planting is carried out in the fall.

If you plan to plant the territory in the central part, then it is better to do it in the spring. Before the onset of cold weather, the seedlings will be able not only to take root, but also to prepare for the cold weather.

The landing pit is prepared in advance. Organic fertilizers are placed on its bottom and everything is covered with fertile soil.

If foliage has already appeared on the seedling, then it is planted only after the threat of night frosts disappears. As a rule, this is the end of April. Cuttings without foliage can be planted in the ground from March.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

Since bisexual flowers appear on the bush, it is not required to additionally pollinate the variety.

Pruning

Pruning is necessary, 6-8 eyes are left on the vine. But up to 3 years of age, only sanitary pruning is carried out. After this period, the load on one bush should be no more than 35 eyes.

Frozen vine and heavily damaged vine must be removed. Such shoots are cut in the spring.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

It is worth watering the cuttings immediately after planting and then with the beginning of the growing season once every two weeks. With the appearance of ovaries, the amount of water is halved.

The last watering is done a month before picking berries.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Top dressing

Grape bushes need to be fed at least three times per season. Bird droppings are ideal for spring. It is preliminarily dissolved in water.

The procedure is repeated two weeks later, you can use superphosphate.

Nitroammofosk is necessary during the period when ovaries are formed on the bush.

Frost resistance and the need for shelter

Friendship is able to withstand temperatures down to -23 ° C. Such frost resistance is at a high level.

If grapes are grown in northern regions, they must be covered. In the south of our country, it is enough just to huddle the bushes for the winter or use partial shelter.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Friendship is resistant to mildew, but susceptible to root and leaf phylloxera. In the absence of any treatment, it can get sick with gray rot or powdery mildew.

Processing is carried out at least once a season. It is best to use Bordeaux liquid.

Storage

At home, from the described variety, you can cook and roll compotes, juice. On an industrial scale, the variety is actively used for the production of high-quality wine.

General characteristics
Authors
NIIViV Bulgaria and VNIIViV them. ME AND. Potapenko, Russia. Authors I.A. Kostrikin, A.M. Aliev, B.A. Muzychenko, Jordan Ivanov, Vasil Valchev
Appeared when crossing
Misket Kailyshki x XII 51/23 (Dawn of the North x Hamburg Muscat)
Appointment
universal
Yield
80 centners / ha
Bunches
Bunch shape
conical
Density of the bunch
medium density
Bunch weight, g
221-400
Berries
Berry color
amber white
Taste
harmonious, nutmeg
Sugar, g / dm³
194
Acidity, g / dm³
7,4
Skin
thin, durable
Pulp
juicy
Berry shape
rounded
Berry weight, g
4
Berry size, mm
22x23
Berry size
large
Wine tasting evaluation, points
8,6
Growing
Frost resistance, ° C
-23
Flower type
bisexual
The power of growth
medium-sized
Percentage of fruitful shoots
70-85
Fruiting rate
1,1
Pruning vines, eyes
6-8
Mildew resistance, points
2,5
Resistance to powdery mildew, points
3 points (tolerance)
Resistance to gray rot, points
3 points (tolerance)
Resistance to root phylloxera, points
4 points (susceptibility)
Resistance to leaf phylloxera, points
4 points (susceptibility)
Maturation
Ripening period
early
Reviews
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