Black Crystal Grape

Black Crystal Grape
The main characteristics of the variety:
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: dark blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Frost resistance, ° C: -23
  • Bunch weight, g: 500-1000
  • Flower type: bisexual
View all specifications

The dark grape variety is very popular with modern growers. Among the table varieties, Black Crystal stands out - a bush that is unpretentious in care, but at the same time it pleases with ripe fruits and their taste.

Breeding history

It is necessary to thank the breeder Alexander Vasilyevich Burdak for breeding the described variety.

Geography of distribution

Since the variety is not particularly winter-hardy, it is grown mainly in the south and the Urals, and can be found in the Moscow region.

Description

Bisexual flowers form on the bushes. The plant itself belongs to the category of vigorous, accordingly, an important part of care is pruning.

Up to two inflorescences are formed on the shoot, the same number of clusters.

The foliage has a dark green tint, no pubescence. Greens are three-lobed, without dissection.

Ripening period

After budding, it takes 95 to 100 days before the fruit can be harvested. Black Crystal belongs to varieties with a very early ripening period.

Bunches

The bunch grows long, its density can be estimated as loose. The weight can vary from 500 grams to 1 kilogram.

Berries

The dark blue fruits are completely boneless. The inside is dense, crispy flesh.

The mass of one grape is from 8 to 12 grams.

Taste

Tasters rate the taste of Black Crystal as harmonious.

Yield

This is a fruitful variety.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

After the entire crop has been harvested from the bush, and the pruning has been carried out, it is necessary to treat the grapes with a solution of copper or iron.

When new shoots begin to grow, watch out for pests that can hinder vigorous growth.

Do not allow weeds to grow next to grape seedlings, as they suck out not only moisture, but also nutrients from the soil.

Landing

When planting Black Crystal, they dig a small hole about 16 centimeters in diameter and 15 cm deep. In soils with a high clay content, the sides of the hole can harden, which can inhibit future root growth. In this situation, break up these areas with a shovel or similar tool.

Immediately before planting, the roots are pruned. Cut off the top growth to two or three buds.

They put the plant in a hole and cover it with soil. Place the trellis next to the vine to ensure proper stability. Water the vine with two or three buckets of water immediately after planting.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The described variety forms bisexual flowers, which means there is no need for additional pollination.

Pruning

Since the variety is vigorous, it needs to be pruned every year, and sometimes more than once. This should be done during a period when there is no sap flow along the vine.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Be sure to water the young vines well, but the soil cannot be waterlogged. The amount and frequency of irrigation varies depending on the region and environmental conditions. It is preferable to use drip irrigation to keep moisture out of the leaves.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent irrigation scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, having chosen the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Top dressing

Nitrogen can be given in the first year after planting. It will give the shoots the necessary growth. Then its amount is reduced, otherwise foliage will form, and not fruits.

When crops are ripe, complex fertilizers with slow release of nutrients are ideal.

Frost resistance and the need for shelter

Frost resistance of Black Crystal is at the level of -23 degrees. If the variety is grown in the southern region, then it does not need shelter. In areas where winters are harsh, spring frosts are observed, it is recommended to clear the vine of leaves before winter, remove it from the trellis and lay it in a small trench in the ground. From above, the grapes are sprinkled with a layer of soil, the thickness of which should be 25-30 cm.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Black Crystal is processed several times per season. The first spraying should be done in early spring, before the leaves appear.

Use insecticides to prevent insect infestation. Fungicides, including sulfur-based, help the gardener cope with various diseases.

Storage

It is not necessary to immediately harvest the crop, it is perfectly stored on the bushes until the very frost.

General characteristics
Authors
Burdak Alexander Vasilievich
Appointment
dining room
Yield
fruitful
Bunches
Bunch shape
long
Density of the bunch
loose
Bunch weight, g
500-1000
Berries
Berry color
dark blue
With bones
No
Taste
harmonious
Pulp
crispy, dense
Berry shape
oval with thickening closer to the tip
Berry weight, g
8-12
Berry size, mm
24x30-32
Berry size
large
Growing
Frost resistance, ° C
-23
Flower type
bisexual
The power of growth
raw
The number of inflorescences on the shoot
2
Number of bunches per escape
2
The need for shelter
No
Maturation
Ripening period, days
95-100
Ripening period
very early
Reviews
There are no reviews.
Popular grape varieties
Augustine grapes Augustine Aleshenkin grapes Aleshenkin Arcadia grapes (Nastya) Arcadia Baikonur grapes Baikonur Veles grapes Veles Vinograd Victor Victor Grape Delight Delight Grapes ladies fingers Lady fingers Grapes Dubovsky pink Dubovsky pink Isabella grape Isabel Cardinal grape Cardinal Kesha grapes Kesha Grape Kishmish Radiant Kishmish Radiant Codryanka grape Codryanka Grape Crystal Crystal Lily of the valley grapes Lily of the valley Libya grapes Libya Lydia grapes Lydia Laura grape Laura Grapes Moldova Moldova Monarch grape Monarch Teacher Memory Grape In Memory of the Teacher Grape Transfiguration Transformation Rochefort grape Rochefort Saperavi grape Saperavi Grape Senator Senator Grape Sensation Sensation Grapes Anniversary of Novocherkassk Anniversary of Novocherkassk Julian grape Julian Jupiter grape Jupiter
All grape varieties - 329 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture