Chaush grapes

Chaush grapes
The main characteristics of the variety:
  • Authors: Turkey
  • Appointment: dining room
  • Berry color: yellowish green, sun-tanned
  • Taste: moderately sweet, with a peculiar herbaceous flavor
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 131
  • Frost resistance, ° C: -15
  • Name synonyms: Heinovy, Genueser weisser, Fehér tökszőlő, Chaus white, Chaus
  • Bunch weight, g: 240-350
View all specifications

The Chaush grape, as the name suggests, was developed in Turkey. But in domestic practice, it can be used quite widely. You just need to properly study the subtleties and nuances of the application, find out how successful the result is.

Breeding history

This table variety appeared in Asia Minor for a very long time. Chaush has been known since at least the 19th century. The specific authorship of the development is unknown, and it is also not established whether targeted selection was once carried out, or this is an accidental luck. Despite its long history, culture still has a certain meaning.

Geography of distribution

The Chaush variety is used in almost all areas of the Crimean Peninsula. It is mainly concentrated, however, in the Alushta region and in the vicinity of Balaklava. It is also grown abroad - in Turkey itself, in Greece, Bulgaria, Romania. There is also information about the cultivation of such grapes throughout the Mediterranean coast. But in other parts of it, it is used much less.

Description

This variety has many synonyms - Chaus, Heinovy, Genuiser weisser, Chaush white, Feger Tökselö, Genueser weisser, Feher tokszolo. The plant is characterized by large and coarse leaves of the five-lobed type. Even in arid areas, the Chaush grape grows strongly, it is distinguished by the early full ripening of the vine. Difficulties may be associated with maintaining optimal thermal conditions and other conditions.

Ripening period

Chaush is an early grape. The approximate ripening period is 131 days. Harvesting usually takes place in the second half of August.

Bunches

Chaush's brushes come in both indefinite and cylindrical-conical shapes. Frequent branching is characteristic. The grapes in the bunch are loosely harvested. The weight of one vine with a harvest reaches 0.24-0.35 kg. The disadvantage is the risk of peas.

Berries

Peculiarities:

  • yellow-green color;

  • the presence of seeds (2-3 seeds per 1 grape);

  • length 2.2-2.5 cm;

  • width 1.8-2.2 cm;

  • oval or egg-like;

  • peel covered with thick prune.

Taste

Chaush is moderately sweet. He has a well-marked herbaceous flavor. The sugar content of the fruit is 150 g / dm³. The tasters gave this variety an assessment of 7 to 8 points.

Yield

The harvest is very decent - it can reach 112 centners per 1 hectare of vineyard. But much depends on the weather conditions and the skill of the winegrowers. Under unfavorable conditions, fertility can drop to 30 centners. There is information that it sometimes rises to 200 centners. Pollination is the decisive factor in many cases.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Chaush grapes give 54% of fruiting shoots. On each such shoot, an average of 1.4 vines are formed. The plant needs intensive insolation and decent irrigation. Sandy and sandy loam soils are recommended for planting. It is important that the ground warms up well.

Landing

In the steppe and foothills on the rich land, 2 m is left between the bushes. Ordinary light land implies a gap of 1.75 m. On the skeletal soil of the southern coast of Crimea, the distance is reduced to 1.5 m. The row spacings are standard and always unchanged. Use high enough trellises; planting material is taken strictly from the most productive shoots of fruitful bushes.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The pollinating varieties are Shasla and Saperavi. Disembarkation together with them is carried out with a step of 2-3 rows. In case of heavy rains, artificial pollination with pollen of the same varieties is recommended. If not, wild grape pollen can serve as a substitute.

Pruning

The vine should usually be trimmed using a medium technique. With this approach, 6-8 eyes are left. Sometimes a long pruning is carried out, leaving 8-10 eyes. Over time, long pruning is carried out more and more often, because the shoots farthest from the original vine are the most fertile.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Chaush grapes can overwinter at temperatures down to -15 degrees. Spring frost resistance is low. Therefore, even in the main areas, covering work is indispensable. In more northern regions, different varieties are needed.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Here the situation is as follows:

  • strong exposure to mildew;

  • high risk of infection with powdery mildew;

  • gray mold infection is very likely;

  • the variety is tolerant to root phylloxera, susceptible to leafy;

  • specific insect pests are not described, all those that encroach on other varieties are dangerous.

Storage

The transportation of the Chaush fruit is almost impossible. Processing the crop into wine or juice is impractical. It is best stored in the refrigerator. In most cases, the entire crop is eaten quickly. In addition to fresh consumption, such grapes can be used for raisins or compote.

General characteristics
Authors
Turkey
Name synonyms
Heinovy, Genueser weisser, Fehér tökszőlő, Chaus white, Chaus
Appointment
dining room
Yield
112.4 c / ha
Bunches
Bunch shape
cylindrical-conical or indefinite, often branched
Density of the bunch
loose
Bunch weight, g
240-350
Peeling
Yes
Berries
Berry color
yellowish green, sun-tanned
With bones
Yes
Number of seeds, pcs.
2-3
Taste
moderately sweet, with a peculiar herbaceous aftertaste
Sugar, g / dm³
150
Acidity, g / dm³
8,1
Skin
covered with thick pruin, thin, tearing
Pulp
fleshy juicy
Berry shape
oval or ovoid
Berry weight, g
4,8-5,3
Berry size, mm
length - 22-25, width - 18-22
Berry size
large
Tasting assessment, points
7-8
Growing
Frost resistance, ° C
-15
Flower type
functionally female
The power of growth
very vigorous
Percentage of fruitful shoots
54
Number of bunches per escape
on a developed shoot - 0.8, on a fruitful one - 1.4
Pruning vines, eyes
medium - 6-8 or long 8-10
The need for shelter
Yes
Mildew resistance, points
5 points (strong susceptibility)
Resistance to powdery mildew, points
5 points (strong susceptibility)
Resistance to gray rot, points
5 points (strong susceptibility)
Resistance to root phylloxera, points
3 points (tolerance)
Resistance to leaf phylloxera, points
4 points (susceptibility)
Maturation
Ripening period, days
131
Ripening period
early
Reviews
There are no reviews.
Popular grape varieties
Augustine grapes Augustine Aleshenkin grapes Aleshenkin Arcadia grapes (Nastya) Arcadia Baikonur grapes Baikonur Veles grapes Veles Vinograd Victor Victor Grape Delight Delight Grapes ladies fingers Lady fingers Grapes Dubovsky pink Dubovsky pink Isabella grape Isabel Cardinal grape Cardinal Kesha grapes Kesha Grape Kishmish Radiant Kishmish Radiant Codryanka grape Codryanka Grape Crystal Crystal Lily of the valley grapes Lily of the valley Libya grapes Libya Lydia grapes Lydia Laura grape Laura Grapes Moldova Moldova Monarch grape Monarch Teacher Memory Grape In memory of the teacher Grape Transfiguration Transformation Rochefort grape Rochefort Saperavi grape Saperavi Grape Senator Senator Grape Sensation Sensation Grapes Anniversary of Novocherkassk Anniversary of Novocherkassk Julian grape Julian Jupiter grape Jupiter
All grape varieties - 329 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture