Grapes White miracle

Grapes White miracle
The main characteristics of the variety:
  • Authors: Ya.I. Potapenko
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Frost resistance, ° C: -25
  • Name synonyms: Song, OV-6-pc
  • Bunch weight, g: 600-900
  • Tasting assessment, points: 7,9
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Grapes are an unpretentious plant that can grow in any part of Russia. Therefore, this culture is so loved by many gardeners. The White Miracle grape is ideal for many regions of the country. In this article, we will consider the features of grapes, their distinctive features, frost resistance, as well as shelf life.

Breeding history

The variety was bred in Russia by crossing two species: Delight and Original. For the breeder Ya. I. Potapenko, it was important to create a hybrid that would grow well in central Russia, be frost-resistant and at the same time very attractive in appearance. And he did it.

In addition to its main name White Miracle, this variety can also be called:

  1. Song;

  2. Monomakh's hat;

  3. OV-6-pc.

Description

The hybrid belongs to the early maturing varieties. The bushes are medium-sized, the vines are of a maroon hue. The leaves are small, bright green. In the spring, a large number of fruitful buds are formed, because of this, it is necessary to remove extra eyes annually. Due to the large number of stems, yields may suffer.

A number of positive qualities can be noted:

  • early ripening;

  • long shelf life;

  • a bountiful harvest;

  • large clusters and berries;

  • unpretentiousness in growing;

  • high frost resistance;

  • resistance to many diseases;

  • application both in home life and in winemaking.

Ripening period

As mentioned above, the culture is early maturing, on average it ripens 105-110 days. The harvest falls in mid-August.

Bunches

The bunches are conical in shape, the density of the berries is average. By weight, the bunches go out to 0.6-0.9 kg. With good fertilization and care, the yield can increase up to 1.5 kg.

Berries

The fruits are large, oval or round in shape. Length 24 mm and width 20 mm. By weight on average 6-8 g. The skin is thin, with a slight gloss. The shade is closer to green, but if the berries were in the sun, then there is an admixture of yellow. The pulp is firm and juicy.

Taste

In terms of taste, these grapes are sweet, slightly sugary, the sugar level is almost 20%, and the acidity is only 6-7 g / dm3.

Yield

Average yield. Up to 25 kg of berries are harvested from one bush.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

It is best to plant seedlings in the spring in the southern regions, in the middle lane it is best in June. Otherwise, there is a risk of freezing new shoots. For the soil, it is worth choosing land rich in black soil, loam or sandy loam.

The formation of the bush takes place over 4 years.

Landing

It is worth choosing a place where water does not accumulate.

In order to plant seedlings, it is necessary to dig holes of 0.8 m in diameter and the same in depth, the distance between the pits is 1.5 m.And between the rows there should be 2 m each.A humus is placed at the bottom, then a layer of soft earth is sprinkled which is rich in minerals. We immerse the seedling, bury it, tamping the ground. Water abundantly.Then you can mulch the soil. Within a week, it is necessary to tie up the bushes and make trellises for them.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

This hybrid has flowers of both sexes, so additional pollination is not required. On the contrary, this species is suitable for pollination of other grape varieties. Therefore, it is often planted near other vineyards.

Pruning

The first pruning of shoots occurs immediately after winter, branches that have broken or have not survived the winter are removed. Then diseased vines are removed. And also pruning occurs after harvest to remove some of the weight from the stem.

In the early years, the pruning of young seedlings is very carefully monitored. Young shoots are very fragile. In the first year, 2-3 kidneys are removed. With proper care in the second year, 6-7 shoots are formed at the stem, of which only 3-4 strong shoots are left, 4 eyes are removed. In the third year, the first fruiting begins.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent irrigation scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, having chosen the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Grapes White miracle tolerates frosts down to -25 degrees. But many growers will cover the stems anyway to keep the fruit in good shape.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

High resistance to a number of fungal diseases, the variety is not susceptible to diseases such as mildew, gray rot or powdery mildew. But for preventive purposes, it is still worth spraying the grapes twice a season with special preparations for fungal diseases.

The main pests in this hybrid are wasps and bees, which are not averse to feasting on them during the ripening period. Therefore, in advance it is worth taking care of special traps for insects, or making mesh bags.

Storage

You can store the harvested crop in a specially prepared place, suspended or in boxes.

For a suspended view, it is necessary to tie two brushes, but so that they do not touch each other. You can separate them a little with a stick, from which the brush is hung. You can store it in the attic or on the veranda.

It is best to put paper in the containers on the bottom, then a small layer of sawdust, put the brushes not close to each other in one layer, then lay again with sawdust and put a second layer.

In both cases, the grapes are stored for up to 2 months.

General characteristics
Authors
Ya.I. Potapenko
Appeared when crossing
Original x Delight
Name synonyms
Song, OV-6-pc
Appointment
dining room
Transportability
Yes
Bunches
Bunch shape
cylindro-conical
Density of the bunch
medium density
Bunch weight, g
600-900
Berries
Berry color
White
Taste
harmonious
Sugar, g / dm³
180-190
Acidity, g / dm³
6-7
Pulp
fleshy juicy
Berry shape
oval
Berry weight, g
6-8
Berry size, mm
24 x 20
Berry size
large
Tasting assessment, points
7,9
Growing
Frost resistance, ° C
-25
The power of growth
vigorous
Percentage of fruitful shoots
70-75
Number of bunches per escape
1,3-1,6
Pruning vines, eyes
8-10
Eyes on the bush
45-60
Mildew resistance, points
1 point (high resistance)
Resistance to powdery mildew, points
2 points (stability)
Resistance to gray rot, points
2 points (stability)
Maturation
Ripening period, days
105-110
Ripening period
very early
Reviews
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