Crimson grapes

Crimson grapes
The main characteristics of the variety:
  • Authors: Kapelyushny V.U.
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, aromatic, with a touch of nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Frost resistance, ° C: -25
  • Name synonyms: 1-13-34
  • Bunch weight, g: 600-900
  • Flower type: bisexual
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There are very early table grape varieties, although there are not many. The Crimson Grape belongs to just such. In this article, we will consider the characteristics of the variety, yield, ripening times, as well as storage.

Breeding history

The Crimson grape was bred by an amateur breeder V. Kapelyushny. For the parental pair, the Voskovoi and Charrel grape varieties were selected. The main task when breeding a new hybrid was to make the plant tolerate frost well and have a high yield.

The Crimson grape is also listed by the name 1-13-34.

Description

The variety belongs to very early maturing crops. The ripening period of the fruit takes no more than 100 days.

The bushes are vigorous, up to 3 m long. The peak of full growth of the bushes occurs in the third year after planting in the ground. The vine is strong, brownish in color.

Leaves with 3 lobes; there is a characteristic section in the middle of the leaf. Ribbing and slight pubescence are present along the edging.

Ripening period

Flowering occurs in early May, and after 90-100 days it will be possible to harvest the first crop. If the cultivation takes place in the north-western regions, where the summers are short and rather cool, then the ripening period increases, and the first fruits appear in early September.

Bunches

The bunches are strong, well adhered to the stem. On one brush, 100 berries can ripen at once. The weight of one bunch is 600-900 g. 2-3 clusters without peas ripen well on one vine. More bunches on the vine will crush the berries.

Berries

The berries are large and large. They are nipple-shaped in shape with an elongated and rounded end. Shades range from pink to light purple. By weight, the fruits can be from 12 to 14 g. The pulp is juicy, transparent and fleshy. The seeds are well separated from the pulp. The skin is thin, does not burst under mechanical stress.

Taste

The taste of the grapes is sweet, harmonious with subtle notes of nutmeg. The amount of sugar is 210 g / dm3 per 6 g / dm3 of acidity. Many gardeners note that these indicators can change depending on the place of cultivation.

Yield

Productivity from one bush is 7 kg. It happens that the indicators vary, and up to 15 kg can be removed from one bush.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Crimson grapes are an unpretentious variety, therefore, you do not need to observe any special agrotechnical points. In order for the yield to be high, you just need to follow several stages of cultivation:

  • garter vines;

  • timely pruning;

  • top dressing;

  • watering.

Landing

Grapes love loose soil, equipped with minerals, so before planting it is necessary to dig up the selected area. Before planting seedlings in the ground, it is necessary to inspect the root system - it must be well developed, have from 2 root buds and 2-3 shoots.

Holes must be dug 0.8 m deep and 0.5-0.8 in diameter.Since the grapes do not like excessive moisture, drainage is laid out at the bottom of the hole, for example, from broken bricks. The drainage is covered with soft earth with a small hill, and only after that the seedling is planted. It is necessary to compact the ground around the vine so that the grapes do not bend over in the future. Spill the soil with one bucket of warm water.

The distance between the bushes should be 2-2.5 m, and between the rows 3 m.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

Flowers in Crimson grapes of both sexes, pollination is uniform, so additional pollination is not required.

Pruning

Pruning of grapes takes place in several stages.

  1. Spring pruning is carried out after the snow melts, when the air temperature warms up above +5 degrees. Remove damaged and broken shoots.

  2. Summer pruning is necessary in order to remove excess shoots, branches that do not bear fruit. And also the leaves at the bottom of the vines and those that cover the bunches too much are cut off.

  3. Autumn pruning is done after the vine has removed all the leaves. It is necessary to remove excess shoots, those that have borne fruit for more than 3 years and those that have been susceptible to disease or pests.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Frost resistance of this variety is high up to -25 degrees. Therefore, in the southern and central regions, coverings are not necessary. But in the northern latitudes, where the temperature drops below -25, or sudden temperature changes are possible, it is worth covering all the vines with agrofibre.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

This hybrid tolerates a number of diseases well, it is not afraid of oidium and mildew. But still, in order to avoid fungal diseases, grapes should be sprayed, as they can get sick with gray rot.

The main pests of Crimson grapes are bees. Bees really like the taste of grapes, and because of them, the berries lose almost all their juiciness and begin to deteriorate. In order to secure the harvest, it is worth using liquid smoke.

Storage

The grapes have good transport performance. But if you do not follow the storage rules, then this culture begins to deteriorate quickly.

In a cool and dry place, grapes can be stored for 2-3 weeks.

General characteristics
Authors
Kapelyushny V.U.
Appeared when crossing
Wax x Charrel
Name synonyms
1-13-34
Appointment
dining room
Transportability
Yes
Marketability
high
Bunches
Density of the bunch
medium loose
Bunch weight, g
600-900
Peeling
No
Berries
Berry color
pink
Taste
harmonious, aromatic, with a light nutmeg
Sugar, g / dm³
210-230
Acidity, g / dm³
5-6
Skin
crispy
Pulp
fleshy juicy
Berry shape
nipple
Berry weight, g
12-14
Berry size, mm
5-36x25-26
Berry size
large
Growing
Frost resistance, ° C
-25
Flower type
bisexual
The power of growth
vigorous
Pruning vines, eyes
6-8
Eyes on the bush
35-40
Mildew resistance, points
1 point (high resistance)
Resistance to powdery mildew, points
1 point (high resistance)
Resistance to gray rot, points
1 point (high resistance)
Maturation
Ripening period, days
100-110
Ripening period
very early
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