Angelica grapes

Angelica grapes
The main characteristics of the variety:
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: early
  • Bunch weight, g: 687
  • Flower type: bisexual
  • Peeling: there is a tendency
  • Density of the bunch: loose and medium loose
  • Skin: medium
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Among gardeners, grapes with an early ripening period are very popular. The Angelica variety belongs to just such. In this article, we will consider its features, agrotechnical aspects, and also indicate frost resistance, diseases and pests.

Breeding history

Angelica grapes are already known to many gardeners, but few people know that the original name of the hybrid was Xenia. Sometimes the variety can be found under this name. The hybrid was crossed by an amateur breeder VN Krainov. The varieties Talisman and Luchisty raisins were chosen as parents. So in the city of Novocherkassk, a new table type of Ksenia grape was obtained, and in 2006 it was renamed.

Description

The Angelica grape is a representative of early maturing varieties. The bushes of the culture are strong, grow well, the vine grows 2/3 of its original length per season. The color of the branches is light brown.

The leaves are large, large, green in color, have three lobes and a characteristic section, there are notches along the edging.

The grape variety is prone to strong overload of the bushes, so you need to keep track of how many bunches are formed on one bush, there should be no more than three. Berries are prone to peas due to strong overload, because they simply lack nutrients.

Ripening period

Flowering begins in May, and the harvest can be harvested by mid-August. On average, the growing season is 4-4.5 months.

Bunches

Bunches of grapes are large, cylindrical in shape, oblong. Looseness prevails in the brushes. By weight, one bunch pulls out by 500-700 g. There have been cases when, under favorable conditions, good feeding and care, one bunch pulled out by 1.5 kg.

Berries

The berries are large, elongated, the tip is pointed. The fruit is 3.2 cm long and 2.3 cm wide.The average weight is 9.2 g.

The color of the berries is white-pink. The pulp is juicy, fleshy and crispy, medium in density. Although the skin is thin, it is still felt. Seeds are practically absent.

Taste

Angelica grapes have a pleasant, sweet and aromatic taste. The amount of sugar is 15-20%, but the acidity is 8 g / dm3. Indicators may vary depending on the weather conditions of the growing region.

Yield

The hybrid has high yields. From one bush is removed from 8 to 10 kg.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

When growing Angelica grapes, it is necessary to follow the schedule of watering and dressing. Timely spraying against pests. And also to carry out the correct pruning of vines.

For planting seedlings, the southern part of the site is chosen. The soil should not be swampy or have underground water underground. If you are not sure of this, then it is best to think over drainage or create an artificial mound.

The trellis system is always thought out in advance so that when the seedlings are planted, they are already installed. This is necessary because the vine grows very quickly and must be tied up in a timely manner.

After planting the seedlings, if the land has been fertilized with high quality, the bushes do not need additional feeding next year. Only fruit-bearing vines should be fed.

Landing

The area for the vineyard should be extensive so that the bushes grow harmoniously without interfering with each other. The distance between bushes in a row should be 1.5-2 m, and between rows 2-2.5 m.

The holes are dug to a depth of 0.8 m, and 0.5-0.8 m in diameter. Drainage is laid out on the bottom: broken brick or pebbles. Then it is covered with a fertile layer of earth. A seedling is planted, covered with earth. It is necessary to spill the seedling abundantly with water. Mulch can be laid around the bush to retain moisture for longer.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

Flowers in a hybrid of both sexes, so additional pollination is not required. Angelica grapes are sometimes used to pollinate other grape varieties where only female flowers are present.

Pruning

Pruning is carried out as needed to remove excess shoots, diseased vines and those that have broken off.

In summer, the leaves that grow below and those that close the bunches from sunlight are removed.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and maturation of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

The frost resistance of the variety is -25 degrees. This allows in the southern regions not to cover the bushes and even not to remove them from the trellises. But in more northern regions, where there are sharp temperature changes, it is best to cover the bushes in order to protect the vine from icing.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Angelica grapes are resistant to a number of diseases. But the preventive work is still worth carrying out. It is best to choose drugs of external influence, they are safe and will not affect the harvest in any way.

Wasps and bees are not afraid of grapes.

Storage

The berries are stored in a dry and cool room at a temperature not higher than +2 degrees for 1-2 months.

General characteristics
Authors
Krainov Viktor Nikolaevich
Appointment
dining room
Transportability
Yes
Marketability
high
Bunches
Bunch shape
cylindro-conical, sometimes shapeless, elongated
Density of the bunch
loose and medium loose
Bunch weight, g
687
Peeling
there is a tendency
Berries
Berry color
white-pink
Taste
harmonious
Sugar, g / dm³
210
Skin
average
Pulp
dense, crispy
Berry shape
elongated-oval with a slightly pointed tip
Berry weight, g
9,2
Berry size, mm
32x23
Berry size
large
Growing
Flower type
bisexual
The power of growth
vigorous
Mildew resistance, points
3 points (tolerance)
Resistance to powdery mildew, points
3 points (tolerance)
Resistance to gray rot, points
3 points (tolerance)
Maturation
Ripening period
early
Reviews
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