Green grape varieties
Grapes with green berries are classified as white varieties.
- Authors: NIIViV Pleven (Bulgaria)
- Appointment: dining room
- Berry color: White
- Taste: ordinary, harmonious
- Ripening period: average
- Ripening period, days: 117
- Authors: Dagestan
- Appointment: dining room
- Berry color: light greenish-yellowish with a yellowish-pink tint on the sunny side, covered with a middle layer of pruin
- Taste: simple, tart, mediocre
- With bones: Yes
- Ripening period: mid-late
- Authors: Spain
- Appointment: technical
- Berry color: White
- Taste: harmonious
- Ripening period: average
- Frost resistance, ° C: -22
- Authors: VNIIViV them. Potapenko, Novocherkassk
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: white, matt white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: P.E. Tsekhmistrenko (Volgograd Experimental Station)
- Appointment: dining room
- Berry color: amber with white bloom
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Appointment: technical
- Berry color: yellow-greenish with dark brown dots
- Taste: ordinary
- With bones: Yes
- Ripening period: early middle
- Ripening period, days: 145
- Authors: Russia
- Appointment: technical
- Berry color: white, matt
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 100
- Authors: Ya.I. Potapenko
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Eger OSV (Hungary)
- Appointment: technical
- Berry color: yellow-green
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 130
- Authors: Vishnevetsky Nikolay Pavlovich
- Berry color: White
- Taste: with a pleasant nutmeg and pear flavor
- Ripening period: very early
- Ripening period, days: 105
- Frost resistance, ° C: -24
- Authors: Krasokhina S.I., Ganich V.A., Maistrenko L.A. (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: amber-yellow with brown dots, yellow-green on the sunny side
- Taste: harmonious, with nutmeg aroma
- With bones: Yes
- Ripening period: average
- Authors: Spain
- Appointment: dining room
- Berry color: yellow-green
- Ripening period: late
- Flower type: bisexual
- Berry shape: rounded
- Authors: Vierul, Moldova
- Appointment: technical
- Berry color: White
- Taste: harmonious, nutmeg
- Ripening period: mid-late
- Ripening period, days: 145-150
- Authors: I.A. Kostrikin, L.A. Maistrenko, A.N. Maistrenko, S.I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
- Appointment: universal
- Berry color: yellow-green to amber
- Taste: harmonious with nutmeg aroma
- Ripening period: early
- Ripening period, days: 113-115
- Appointment: dining room
- Berry color: yellowish green, yellowish pink
- Taste: sweet, with soft, refreshing acidity
- With bones: Yes
- Ripening period: average
- Ripening period, days: 126-138
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -24
- Authors: G.E. Westminsh, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: NIIViV Bulgaria and VNIIViV them. ME AND. Potapenko, Russia. Authors I.A. Kostrikin, A.M. Aliev, B.A. Muzychenko, Jordan Ivanov, Vasil Valchev
- Appointment: universal
- Berry color: amber white
- Taste: harmonious, nutmeg
- Ripening period: early
- Frost resistance, ° C: -23
- Authors: Adolf Stark (Hungary)
- Appointment: dining room
- Berry color: yellowish green
- Taste: nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Hungary
- Berry color: green-golden
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: White
- Taste: with citron-type nutmeg
- With bones: No
- Ripening period: early
- Authors: Ukraine
- Appointment: universal
- Berry color: yellowish green
- Taste: simple
- With bones: Yes
- Ripening period: late
- Authors: Hungary
- Appointment: technical
- Berry color: yellow-green or white with prune bloom
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: Novocherkassk VNIIViV them. Potapenko, Russia
- Appointment: dining room
- Berry color: milky white, sun-tanned
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: G.E. Westminsh, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 90
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: light green with white prune
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: yellow-green
- Taste: resembles the Chaush grape variety
- Ripening period: average
- Frost resistance, ° C: -22
- Authors: K. P. Skuin, E. N. Gubin, Moscow Agricultural Academy K. A. Timiryazeva
- Appointment: universal
- Berry color: White
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -30
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: amber white
- Taste: harmonious, nutmeg
- Ripening period: early
- Ripening period, days: 110-120
- Authors: Central Asian experimental station VIR, in "Vierul", Moldova
- Appointment: dining room
- Berry color: greenish amber
- Taste: harmonious, nutmeg
- With bones: Yes
- Ripening period, days: 107-115
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: White
- Taste: harmonious, light nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -23
- Authors: OV "Grape Elita", Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 120-125
- Authors: Bulgaria
- Appointment: dining room
- Berry color: yellow-green, tanned on the sunny side
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -15
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: green
- Taste: simple
- Ripening period: average
- Ripening period, days: 120-130
- Authors: Germany
- Appointment: technical
- Berry color: greenish-white with a yellowish tinge and sparse, small, dark brown dots
- Taste: harmonious, pleasant
- With bones: Yes
- Ripening period: mid-late
- Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: USA
- Appointment: universal
- Berry color: light green with a yellowish tint
- Taste: isable
- Ripening period: average
- Frost resistance, ° C: -25
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: white
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
- Appointment: dining room
- Berry color: White
- Taste: pleasant, harmonious, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: France
- Appointment: technical
- Berry color: greenish-white, yellowish-pink tan in the sun
- Taste: harmonious, nightshade
- With bones: Yes
- Ripening period: average
- Authors: State Institute of Viticulture, Freiburg, Germany
- Appointment: universal
- Berry color: White
- Ripening period: very early
- Frost resistance, ° C: -26
- Damage by wasps: unstable
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: white
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 115-120
- Authors: Davis Station, California, USA
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: No
- Ripening period: early middle
- Authors: P. Sukatniek, Latvia
- Appointment: dining room
- Berry color: greenish yellow
- Taste: labrus, isabel
- Ripening period: early
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: white, yellow when fully ripe
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: VNIIViV named after Ya. Potapenko, Russia (Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S.)
- Appointment: dining room
- Berry color: yellow-green with a strong prune bloom
- Taste: harmonious
- With bones: Yes
- Ripening period, days: 125-135
- Authors: VNIIViV them. ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
- Appointment: dining room
- Berry color: white with amber or slightly brown tan
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: J. Campbell, USA
- Appointment: dining room
- Berry color: pale green or golden yellow
- Taste: labrus
- Ripening period: early
- Frost resistance, ° C: -26
- Authors: Potapenko A.I. (VNIIViV, Russia)
- Appointment: dining room
- Berry color: White
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 90-95
- Authors: L.K. Kireeva, V. A. Volynkin., Yu. A. Malchikov, T. Usatov, Oleinikov V.L. and P.V. Troshin ("Magarach", Ukraine)
- Appointment: technical
- Berry color: greenish yellow and yellow
- Taste: harmonious, with a strong citron-nutmeg aroma
- With bones: Yes
- Ripening period: average
- Authors: Turkey
- Appointment: dining room
- Berry color: yellowish green, sun-tanned
- Taste: moderately sweet, with a peculiar herbaceous flavor
- With bones: Yes
- Ripening period: early
- Authors: France
- Appointment: technical
- Berry color: greenish-white with a golden tint on the sunny side, covered with a waxy coating and small brown dots
- Taste: varietal
- With bones: Yes
- Ripening period: early
- Appointment: dining room
- Berry color: yellow-green, with a moderate waxy bloom, golden tint and brown spots
- Taste: pleasant, harmonious
- With bones: Yes
- Ripening period: early
- Ripening period, days: 125
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: green-white
- Taste: pleasant harmonious with light nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Strelyaeva L. N., N. V. Maistrenko, M. G. Abdeeva, NPO Bashkirskoe, Russia
- Appointment: universal
- Berry color: golden green
- Taste: pleasant, with nutmeg aroma
- Ripening period: early
- Frost resistance, ° C: -22
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