Universal grape varieties

  • Authors: A.I. Potapenko
  • Appointment: universal
  • Berry color: purple
  • Taste: harmonious, sweet, with pleasant sourness
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: A. Kondratsky, Kiev, Ukraine
  • Appointment: universal
  • Berry color: milky green
  • Taste: pineapple, sweet
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: NPO Bashkir
  • Appointment: universal
  • Berry color: Navy blue
  • Taste: specific, varietal
  • Ripening period: early
  • Bunch weight, g: 120
  • Authors: New York State Agricultural Experiment Station, Cornell University, USA
  • Appointment: universal
  • Berry color: black
  • Taste: strawberry
  • Ripening period: early middle
  • Frost resistance, ° C: -27
  • Authors: France
  • Appointment: universal
  • Berry color: Navy blue
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 148
  • Authors: USA, Arkansas
  • Appointment: universal
  • Berry color: blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: R.M. Peterson (Brookings State University of South Dakota, USA)
  • Appointment: universal
  • Berry color: black
  • Taste: labrus
  • Ripening period: early
  • Frost resistance, ° C: -46
  • Authors: I.A. Kostrikin, L.A. Maistrenko, A.N. Maistrenko, S.I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
  • Appointment: universal
  • Berry color: yellow-green to amber
  • Taste: harmonious with nutmeg aroma
  • Ripening period: early
  • Ripening period, days: 113-115
  • Authors: V.V. Zagorulko, Ukraine
  • Appointment: universal
  • Berry color: white-yellow
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: P. Sukatniek, Latvia
  • Appointment: universal
  • Berry color: dark pink
  • Taste: with isabelle scent
  • Ripening period: early
  • Ripening period, days: 95-100
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: universal
  • Berry color: Dark red
  • Taste: pleasant, harmonious, with a strong nutmeg aroma
  • With bones: Yes
  • Ripening period: early
  • Authors: NIIViV Bulgaria and VNIIViV them. ME AND. Potapenko, Russia. Authors I.A. Kostrikin, A.M. Aliev, B.A. Muzychenko, Jordan Ivanov, Vasil Valchev
  • Appointment: universal
  • Berry color: amber white
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Frost resistance, ° C: -23
  • Authors: TsGL im. I.V. Michurina
  • Appointment: universal
  • Berry color: pink
  • Taste: original
  • With bones: Yes
  • Ripening period: early
  • Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
  • Appointment: universal
  • Berry color: dark red or dark purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Paul Sukatniek, Latvia
  • Appointment: universal
  • Berry color: blue
  • Taste: isable
  • Ripening period: very early
  • Ripening period, days: 102-108
  • Authors: A.I. Potapenko
  • Appointment: universal
  • Berry color: yellow
  • Taste: sweet and sour
  • Ripening period: average
  • Frost resistance, ° C: -35
  • Authors: William Prince
  • Appointment: universal
  • Berry color: black, with a bluish tinge, abundant waxy coating
  • Taste: with a strong strawberry aroma
  • With bones: Yes
  • Ripening period: late
  • Authors: Ukraine
  • Appointment: universal
  • Berry color: yellowish green
  • Taste: simple
  • With bones: Yes
  • Ripening period: late
  • Authors: USA
  • Appointment: universal
  • Berry color: Navy blue
  • Ripening period: mid-late
  • Ripening period, days: 186
  • Frost resistance, ° C: -30
  • Authors: NIViV "Magarach" (Ukraine)
  • Appointment: universal
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: average
  • Authors: USA
  • Appointment: universal
  • Berry color: dark red, with a lilac wax bloom
  • Taste: harmonious, with a specific strawberry or isabel flavor
  • Ripening period: average
  • Ripening period, days: 158
  • Authors: USA
  • Appointment: universal
  • Berry color: pink
  • Taste: sweet with sourness, with citron-nutmeg aroma
  • Ripening period: early
  • Ripening period, days: 120
  • Authors: Belarus
  • Appointment: universal
  • Berry color: dark pink
  • Taste: labrus
  • Frost resistance, ° C: -30
  • Bunch weight, g: 258
  • Authors: K. P. Skuin, E. N. Gubin, Moscow Agricultural Academy K. A. Timiryazeva
  • Appointment: universal
  • Berry color: White
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -30
  • Authors: Garnier, Switzerland
  • Appointment: universal
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: England
  • Appointment: universal
  • Berry color: violet blue
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Lithuania
  • Appointment: universal
  • Berry color: pink
  • Taste: isable
  • Frost resistance, ° C: -30
  • Bunch weight, g: 300-350
  • Authors: I.V. Michurin
  • Appointment: universal
  • Berry color: dark red, with a purple tint
  • Taste: isabelle, labrus
  • Ripening period: early
  • Ripening period, days: 128
  • Appointment: universal
  • Berry color: smoky pink
  • Taste: nutmeg, with kiwi flavor
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 115
  • Authors: USA
  • Appointment: universal
  • Berry color: light green with a yellowish tint
  • Taste: isable
  • Ripening period: average
  • Frost resistance, ° C: -25
  • Authors: State Institute of Viticulture, Freiburg, Germany
  • Appointment: universal
  • Berry color: White
  • Ripening period: very early
  • Frost resistance, ° C: -26
  • Damage by wasps: unstable
  • Authors: folk selection
  • Appointment: universal
  • Berry color: dark blue, almost black
  • Taste: medium, with light nutmeg notes and not sugary sourness
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: VNIIViV them. Ya.I. Potapenko, authors: Ya.I. Potapenko, I.P. Potapenko, E.I. Zakharova
  • Appointment: universal
  • Berry color: dark purple
  • Taste: pleasant, with nutmeg aroma
  • With bones: Yes
  • Ripening period: early
  • Authors: New York State Agricultural Experiment Station, Cornell University, USA
  • Appointment: universal
  • Berry color: bright red with a slight waxy bloom
  • Taste: specific, slightly strawberry
  • With bones: No
  • Ripening period: early
  • Authors: Strelyaeva L. N., N. V. Maistrenko, M. G. Abdeeva, NPO Bashkirskoe, Russia
  • Appointment: universal
  • Berry color: golden green
  • Taste: pleasant, with nutmeg aroma
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Antanas Gailunas, Lithuania
  • Appointment: universal
  • Berry color: dark purple
  • Taste: isabelle, labrus
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: University of Arkansas, USA
  • Appointment: universal
  • Berry color: dark purple with a bluish tint, covered with prune bloom
  • Taste: a mixture of varied fruit tones combined with light nutmeg tones
  • With bones: No
  • Ripening period: early
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