Dark grape varieties

  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: average
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: technical
  • Berry color: dark blue
  • Taste: harmonious, with a very weak nutmeg aroma
  • Ripening period: early middle
  • Ripening period, days: 128-130
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: black with a waxy coating (prune)
  • Taste: simple, neutral
  • With bones: Yes
  • Ripening period: early
  • Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: NIViV "Magarach"
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Viktor Kalugin, Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: VNIIViV "Magarach"
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious, nutmeg
  • Ripening period: average
  • Frost resistance, ° C: -26
  • Authors: USA
  • Appointment: technical
  • Berry color: black, with a reddish brown or purple tinge
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 140-145
  • Authors: A.I. Potapenko
  • Appointment: technical
  • Berry color: purple
  • Taste: simple
  • Frost resistance, ° C: -35
  • Bunch weight, g: 250-300
  • Authors: Vierul, Moldova
  • Appointment: technical
  • Berry color: dark blue with a strong prune bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: late
  • Authors: A.I. Potapenko
  • Appointment: universal
  • Berry color: purple
  • Taste: harmonious, sweet, with pleasant sourness
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: Zagorulko V.V
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: VC. Bondarchuk
  • Berry color: dark blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Frost resistance, ° C: -23
  • Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
  • Appointment: dining room
  • Berry color: purple
  • Taste: pleasant, neutral
  • With bones: No
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-115
  • Authors: Maurice Baco, France
  • Appointment: technical
  • Berry color: black, with a thick waxy coating
  • Taste: pleasant, with a peculiar varietal aroma
  • Frost resistance, ° C: -27
  • Bunch weight, g: 150-200
  • Authors: N.V.Paponov, VNIIViV Magarach
  • Appointment: technical
  • Berry color: dark blue, covered with thick prune
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 146
  • Authors: NPO Bashkir
  • Appointment: universal
  • Berry color: Navy blue
  • Taste: specific, varietal
  • Ripening period: early
  • Bunch weight, g: 120
  • Authors: Kalugin Viktor Mikhailovich
  • Berry color: dark blue, with dense prune
  • Taste: harmonious
  • Ripening period: early middle
  • Frost resistance, ° C: -22
  • Bunch weight, g: 700-1200
  • Authors: ME AND. Potapenko, A.I. Potapenko, L.I. Proskurnya (VNIIViV named after Ya.I. Potapenko)
  • Appointment: technical
  • Berry color: black
  • Ripening period: average
  • Ripening period, days: 135
  • Frost resistance, ° C: -30
  • Authors: New York State Agricultural Experiment Station, Cornell University, USA
  • Appointment: universal
  • Berry color: black
  • Taste: strawberry
  • Ripening period: early middle
  • Frost resistance, ° C: -27
  • Authors: France
  • Appointment: universal
  • Berry color: Navy blue
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 148
  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: gray-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Ivan Todorov, Bulgaria
  • Appointment: dining room
  • Berry color: dark red to deep purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: bright pink to reddish purple
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: USA, Arkansas
  • Appointment: universal
  • Berry color: blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: R.M. Peterson (Brookings State University of South Dakota, USA)
  • Appointment: universal
  • Berry color: black
  • Taste: labrus
  • Ripening period: early
  • Frost resistance, ° C: -46
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: State Institute of Viticulture, Freiburg, Germany
  • Appointment: dining room
  • Berry color: from red to blue-black
  • Taste: thin, nutmeg, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • With bones: Yes
  • Ripening period: early
  • Authors: Spain
  • Appointment: technical
  • Berry color: black
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Yield: 20 c / ra
  • Authors: D.M. Novikov
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious, with notes of chokeberry and blueberry
  • Ripening period: very early
  • Frost resistance, ° C: -29
  • Authors: Vierul, Moldova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 165
  • Authors: VNIIViV them. ME AND. Potapenko, Russia.Authors Guseinov Sh.M., Kovalev V.M., Lycheva V.A., Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Pavlyuchenko N.G.
  • Appointment: technical
  • Berry color: black
  • Taste: wine, harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Frost resistance, ° C: -21
  • Authors: R.F. Sharov
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
  • Appointment: universal
  • Berry color: dark red or dark purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: bright purple
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: Paul Sukatniek, Latvia
  • Appointment: universal
  • Berry color: blue
  • Taste: isable
  • Ripening period: very early
  • Ripening period, days: 102-108
  • Authors: Yugoslavia
  • Appointment: technical
  • Berry color: dark purple
  • Ripening period: mid-late
  • Frost resistance, ° C: -22
  • Flower type: bisexual
  • Authors: William Prince
  • Appointment: universal
  • Berry color: black, with a bluish tinge, abundant waxy coating
  • Taste: with a strong strawberry aroma
  • With bones: Yes
  • Ripening period: late
  • Authors: Norbert Becker (State Institute of Viticulture, Freiburg, Germany)
  • Appointment: technical
  • Berry color: purple
  • Ripening period: early
  • Yield: 130-160 c / ha
  • Flower type: bisexual
  • Authors: France
  • Appointment: technical
  • Berry color: dark blue, with a rich waxy coating
  • Taste: harmonious, nightshade flavor
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Hungary
  • Appointment: technical
  • Berry color: black, with a thick bluish waxy coating
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Yield: 8-12 t / ha
  • Authors: E. Snyder, California, USA
  • Appointment: dining room
  • Berry color: violet-red, with a smoky waxy bloom
  • Taste: light nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: simple, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -23
  • Authors: Burdak Alexander Vasilievich
  • Berry color: dark red-purple
  • Taste: harmonious
  • Ripening period: very early
  • Bunch weight, g: 522
  • Flower type: bisexual
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, almost black
  • With bones: Yes
  • Ripening period: late
  • Ripening period, days: 176-203
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: USA
  • Appointment: universal
  • Berry color: Navy blue
  • Ripening period: mid-late
  • Ripening period, days: 186
  • Frost resistance, ° C: -30
  • Authors: TsGL im. I. V. Michurina
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, no aftertaste
  • With bones: Yes
  • Ripening period: early
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: NIViV "Magarach" (Ukraine)
  • Appointment: universal
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: average
  • Authors: John H. Weinberger (Fresno, California, USA)
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: VNIIViV them. ME AND. Potapenko, branch of FGBNU "FRANTS"
  • Appointment: technical
  • Berry color: black and blue, often with a violet tinge, with an abundant waxy coating
  • Ripening period: average
  • Ripening period, days: 136
  • Frost resistance, ° C: -22
  • Berry color: bluish black
  • Taste: tart, sweet
  • With bones: Yes
  • Number of seeds, pcs.: 2-4
  • Berry shape: spherical
  • Berry size, mm: up to 8
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: nutmeg, harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Russia
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: France
  • Appointment: technical
  • Berry color: purple
  • Ripening period: early
  • Frost resistance, ° C: -27
  • Flower type: bisexual
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: technical
  • Berry color: black, with intense prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious, with a nutmeg-honey aroma
  • Ripening period: early middle
  • Ripening period, days: 135
  • Authors: France
  • Appointment: technical
  • Berry color: dark blue, with a thick waxy bloom
  • Ripening period: average
  • Ripening period, days: 141-156
  • Frost resistance, ° C: -18
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: varietal
  • Ripening period: average
  • Frost resistance, ° C: -38
  • Authors: France
  • Appointment: technical
  • Berry color: blue
  • Ripening period: very early
  • Frost resistance, ° C: -29
  • Flower type: bisexual
  • Authors: France
  • Appointment: technical
  • Berry color: black with a rich waxy coating
  • Taste: harmonious, nightshade
  • With bones: Yes
  • Ripening period: late
  • Authors: Moldova
  • Appointment: dining room
  • Berry color: dark blue, covered with a rich waxy coating
  • Taste: harmonious
  • Ripening period: late
  • Ripening period, days: 140
  • Authors: Moldavian Institute of Viticulture "Vierul", Moldavian SSR
  • Appointment: dining room
  • Berry color: dark purple, with a thick waxy bloom
  • Taste: simple, harmonious, with chocolate tones
  • Ripening period: mid-late
  • Ripening period, days: 155-165
  • Authors: TsGL im. I.V. Michurina
  • Appointment: dining room
  • Berry color: dark purple with a thick waxy bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Garnier, Switzerland
  • Appointment: universal
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: England
  • Appointment: universal
  • Berry color: violet blue
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: red or purple
  • Taste: harmonious, with pronounced nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Appointment: technical
  • Berry color: black, with thick prune
  • Taste: harmonious, with a slight nutmeg aroma
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 137-149
  • Authors: AZOS, Anapa, Russia
  • Appointment: dining room
  • Berry color: blue
  • Taste: simple
  • Ripening period: early middle
  • Ripening period, days: 120-130
  • Authors: Golub A.A.
  • Berry color: dark blue with a characteristic white-moon bloom
  • Taste: pleasant, simple, harmonious, with light fruity notes
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Frost resistance, ° C: -20
  • Authors: Kalugin V.M.
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious, pleasant, crunchy
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Potapenko A.I.
  • Appointment: technical
  • Berry color: dark purple
  • Taste: simple
  • Ripening period: early middle
  • Frost resistance, ° C: -35
  • Authors: IViV them. V.E. Tairova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Nizhne-Volzhskoe Research Institute, A. I. Potapenko, L. P. Potapenko
  • Appointment: technical
  • Berry color: black, with intense waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-120 days
  • Authors: F.I. Shatilov
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Moldavian NGO "Vierul"
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: average
  • Authors: A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • With bones: Yes
  • Ripening period: average
  • Authors: France (Burgundy)
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: Russia
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Frost resistance, ° C: -30
  • Bunch weight, g: 372
  • Authors: Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
  • Appointment: dining room
  • Berry color: black with prune bloom
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple-red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: "Magarach", Ukraine
  • Appointment: dining room
  • Berry color: dark blue, with a strong waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: Gerhard Halleveld, Federal Research Institute for Grape Breeding, Geilweilerhof, Germany
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious, sometimes with grassy tones
  • Ripening period: mid-late
  • Ripening period, days: 135-140
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 115-120
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: reddish purple
  • Taste: simple
  • Ripening period: early middle
  • Frost resistance, ° C: -18
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark blue, medium thick waxy bloom
  • Taste: harmonious, with tones of prunes
  • With bones: Yes
  • Ripening period: very early
  • Authors: Czechoslovakia and Germany
  • Appointment: technical
  • Berry color: black
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Flower type: bisexual
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: technical
  • Berry color: black, covered with intense prune
  • Taste: pleasant, varietal with a weak nightshade aroma
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious with fruity tones
  • With bones: Yes
  • Ripening period: early
  • Authors: I.V. Michurin
  • Appointment: universal
  • Berry color: dark red, with a purple tint
  • Taste: isabelle, labrus
  • Ripening period: early
  • Ripening period, days: 128
  • Authors: Kalugin V.M., Ukraine
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Italy
  • Appointment: technical
  • Berry color: purple
  • Taste: varietal
  • Ripening period: late
  • Flower type: bisexual
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, with a thick waxy bloom
  • Taste: pleasant, fresh
  • With bones: Yes
  • Ripening period: late
  • Authors: "Vierul", Moldova, author M.S. Zhuravel
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: pleasant, refreshing
  • Ripening period: early
  • Ripening period, days: 130-140
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, varietal
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: folk selection
  • Appointment: universal
  • Berry color: dark blue, almost black
  • Taste: medium, with light nutmeg notes and not sugary sourness
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: dark pink with a purple tinge, covered with a medium waxy bloom and dots
  • Taste: pleasant, harmonious, with a slight astringency
  • With bones: Yes
  • Ripening period: late
  • Authors: Grechko M.A., Ukraine, Primorskoe village, Zaporozhye region
  • Appointment: dining room
  • Berry color: dark red or red-violet
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: Spain
  • Appointment: technical
  • Berry color: intense black with a matte finish
  • Ripening period: late
  • Frost resistance, ° C: -18
  • Flower type: bisexual
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: red-purple, dark purple, with prune
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 120-130
  • Authors: VNIIViV them. Ya.I. Potapenko, authors: Ya.I. Potapenko, I.P. Potapenko, E.I. Zakharova
  • Appointment: universal
  • Berry color: dark purple
  • Taste: pleasant, with nutmeg aroma
  • With bones: Yes
  • Ripening period: early
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: dark blue with prune bloom
  • Taste: harmonious, varietal
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Tajikistan
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: specific, tart
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Authors: Crimea (native variety)
  • Appointment: technical
  • Berry color: black color, covered with thick prune
  • Taste: harmonious, with tones of chocolate and prunes
  • With bones: Yes
  • Ripening period: late
  • Authors: I.N. Xian, L.N. Mezentseva, N.A. Brezhnev, S. Ya. Batenekov VNIIViV them. ME AND. Potapenko
  • Appointment: technical
  • Berry color: dark blue
  • Taste: harmonious, nutmeg
  • Ripening period: early middle
  • Ripening period, days: 135
  • Authors: Italy
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: dark blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Grechko M.A., Ukraine
  • Appointment: dining room
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -19
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, thorny-cherry, when ripe cherry is fully ripe
  • Ripening period: mid-late
  • Ripening period, days: 130-135
  • Authors: France
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious
  • Ripening period: average
  • Frost resistance, ° C: -18
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: selection of V.M. Kalugin
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-120
  • Frost resistance, ° C: -23
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: deep purple with burgundy tint
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100–105
  • Authors: Antanas Gailunas, Lithuania
  • Appointment: universal
  • Berry color: dark purple
  • Taste: isabelle, labrus
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: University of Arkansas, USA
  • Appointment: universal
  • Berry color: dark purple with a bluish tint, covered with prune bloom
  • Taste: a mixture of varied fruit tones combined with light nutmeg tones
  • With bones: No
  • Ripening period: early
  • Authors: VNIIViV Potapenko, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
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