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Dark grape varieties
Authors : IFG (International Fruit Genetics), California, USA
Appointment : dining room
Berry color : black
Taste : harmonious
With bones : No
Ripening period : average
Authors : VNIIViV them. ME AND. Potapenko, Russia
Appointment : technical
Berry color : dark blue
Taste : harmonious, with a very weak nutmeg aroma
Ripening period : early middle
Ripening period, days : 128-130
Authors : ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
Appointment : dining room
Berry color : black with a waxy coating (prune)
Taste : simple, neutral
With bones : Yes
Ripening period : early
Authors : A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : Burdak Alexander Vasilievich
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
Ripening period : early
Ripening period, days : 100-110
Authors : NIViV "Magarach"
Appointment : dining room
Berry color : blue-black
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Viktor Kalugin, Ukraine
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : VNIIViV "Magarach"
Appointment : technical
Berry color : black
Taste : harmonious, nutmeg
Ripening period : average
Frost resistance, ° C : -26
Authors : USA
Appointment : technical
Berry color : black, with a reddish brown or purple tinge
With bones : Yes
Ripening period : average
Ripening period, days : 140-145
Authors : A.I. Potapenko
Appointment : technical
Berry color : purple
Taste : simple
Frost resistance, ° C : -35
Bunch weight, g : 250-300
Authors : Vierul, Moldova
Appointment : technical
Berry color : dark blue with a strong prune bloom
Taste : simple
With bones : Yes
Ripening period : late
Authors : A.I. Potapenko
Appointment : universal
Berry color : purple
Taste : harmonious, sweet, with pleasant sourness
Ripening period : early
Ripening period, days : 110
Authors : Zagorulko V.V
Appointment : dining room
Berry color : red-purple
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : VC. Bondarchuk
Berry color : dark blue
Taste : harmonious
Ripening period : very early
Ripening period, days : 95-100
Frost resistance, ° C : -23
Authors : Mihos Vassilos (Institute of Viticulture, Athens, Greece)
Appointment : dining room
Berry color : purple
Taste : pleasant, neutral
With bones : No
Ripening period : early
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : dark purple
Taste : harmonious
Ripening period : early
Ripening period, days : 105-115
Authors : Maurice Baco, France
Appointment : technical
Berry color : black, with a thick waxy coating
Taste : pleasant, with a peculiar varietal aroma
Frost resistance, ° C : -27
Bunch weight, g : 150-200
Authors : N.V.Paponov, VNIIViV Magarach
Appointment : technical
Berry color : dark blue, covered with thick prune
With bones : Yes
Ripening period : mid-late
Ripening period, days : 146
Authors : NPO Bashkir
Appointment : universal
Berry color : Navy blue
Taste : specific, varietal
Ripening period : early
Bunch weight, g : 120
Authors : Kalugin Viktor Mikhailovich
Berry color : dark blue, with dense prune
Taste : harmonious
Ripening period : early middle
Frost resistance, ° C : -22
Bunch weight, g : 700-1200
Authors : ME AND. Potapenko, A.I. Potapenko, L.I. Proskurnya (VNIIViV named after Ya.I. Potapenko)
Appointment : technical
Berry color : black
Ripening period : average
Ripening period, days : 135
Frost resistance, ° C : -30
Authors : New York State Agricultural Experiment Station, Cornell University, USA
Appointment : universal
Berry color : black
Taste : strawberry
Ripening period : early middle
Frost resistance, ° C : -27
Authors : France
Appointment : universal
Berry color : Navy blue
With bones : Yes
Ripening period : mid-late
Ripening period, days : 148
Authors : IFG (International Fruit Genetics), California, USA
Appointment : dining room
Berry color : gray-purple
Taste : harmonious
With bones : No
Ripening period : early
Authors : Ivan Todorov, Bulgaria
Appointment : dining room
Berry color : dark red to deep purple
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Criulya Sergey Ivanovich
Appointment : dining room
Berry color : bright pink to reddish purple
Taste : harmonious
Ripening period : very early
Ripening period, days : 95-100
Authors : USA, Arkansas
Appointment : universal
Berry color : blue
Taste : harmonious
With bones : No
Ripening period : early
Authors : Zagorulko Vitaly Vladimirovich
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
Ripening period : very early
Ripening period, days : 105-115
Authors : R.M. Peterson (Brookings State University of South Dakota, USA)
Appointment : universal
Berry color : black
Taste : labrus
Ripening period : early
Frost resistance, ° C : -46
Authors : Zagorulko Vitaly Vladimirovich
Appointment : dining room
Berry color : blue
Taste : harmonious
Ripening period : early
Ripening period, days : 110-115
Authors : State Institute of Viticulture, Freiburg, Germany
Appointment : dining room
Berry color : from red to blue-black
Taste : thin, nutmeg, harmonious
Ripening period : early
Frost resistance, ° C : -22
Authors : IViV them. V.E. Tairova, Ukraine
Appointment : technical
Berry color : black
Taste : simple
With bones : Yes
Ripening period : early
Authors : Spain
Appointment : technical
Berry color : black
Ripening period : average
Frost resistance, ° C : -22
Yield : 20 c / ra
Authors : D.M. Novikov
Appointment : technical
Berry color : black
Taste : harmonious, with notes of chokeberry and blueberry
Ripening period : very early
Frost resistance, ° C : -29
Authors : Vierul, Moldova
Appointment : dining room
Berry color : black
Taste : harmonious
Ripening period : average
Ripening period, days : 165
Authors : VNIIViV them. ME AND. Potapenko, Russia.Authors Guseinov Sh.M., Kovalev V.M., Lycheva V.A., Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Pavlyuchenko N.G.
Appointment : technical
Berry color : black
Taste : wine, harmonious
With bones : Yes
Ripening period : early
Authors : Zagorulko Vitaly Vladimirovich
Berry color : Navy blue
Taste : harmonious
Ripening period : early
Ripening period, days : 110-115
Frost resistance, ° C : -21
Authors : R.F. Sharov
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
Appointment : universal
Berry color : dark red or dark purple
Taste : harmonious
With bones : No
Ripening period : very early
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : bright purple
Taste : nutmeg
Ripening period : very early
Ripening period, days : 100-105
Authors : Paul Sukatniek, Latvia
Appointment : universal
Berry color : blue
Taste : isable
Ripening period : very early
Ripening period, days : 102-108
Authors : Yugoslavia
Appointment : technical
Berry color : dark purple
Ripening period : mid-late
Frost resistance, ° C : -22
Flower type : bisexual
Authors : William Prince
Appointment : universal
Berry color : black, with a bluish tinge, abundant waxy coating
Taste : with a strong strawberry aroma
With bones : Yes
Ripening period : late
Authors : Norbert Becker (State Institute of Viticulture, Freiburg, Germany)
Appointment : technical
Berry color : purple
Ripening period : early
Yield : 130-160 c / ha
Flower type : bisexual
Authors : France
Appointment : technical
Berry color : dark blue, with a rich waxy coating
Taste : harmonious, nightshade flavor
With bones : Yes
Ripening period : mid-late
Authors : Hungary
Appointment : technical
Berry color : black, with a thick bluish waxy coating
Ripening period : average
Frost resistance, ° C : -22
Yield : 8-12 t / ha
Authors : E. Snyder, California, USA
Appointment : dining room
Berry color : violet-red, with a smoky waxy bloom
Taste : light nutmeg
With bones : Yes
Ripening period : very early
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : black
Taste : simple, harmonious
Ripening period : early
Frost resistance, ° C : -23
Authors : Burdak Alexander Vasilievich
Berry color : dark red-purple
Taste : harmonious
Ripening period : very early
Bunch weight, g : 522
Flower type : bisexual
Authors : Georgia
Appointment : technical
Berry color : dark blue, almost black
With bones : Yes
Ripening period : late
Ripening period, days : 176-203
Authors : Institute of Viticulture "Vierul", Moldova
Appointment : dining room
Berry color : dark purple
Taste : simple, harmonious
With bones : Yes
Ripening period : very early
Authors : USA
Appointment : universal
Berry color : Navy blue
Ripening period : mid-late
Ripening period, days : 186
Frost resistance, ° C : -30
Authors : TsGL im. I. V. Michurina
Appointment : dining room
Berry color : dark purple
Taste : simple, no aftertaste
With bones : Yes
Ripening period : early
Authors : Kalugin Viktor Mikhailovich
Appointment : dining room
Berry color : dark pink-purple
Taste : harmonious
Ripening period : early middle
Ripening period, days : 115-120
Authors : NIViV "Magarach" (Ukraine)
Appointment : universal
Berry color : black
Taste : harmonious
With bones : No
Ripening period : average
Authors : John H. Weinberger (Fresno, California, USA)
Appointment : dining room
Berry color : red-purple
Taste : harmonious
With bones : No
Ripening period : early middle
Authors : VNIIViV them. ME AND. Potapenko, branch of FGBNU "FRANTS"
Appointment : technical
Berry color : black and blue, often with a violet tinge, with an abundant waxy coating
Ripening period : average
Ripening period, days : 136
Frost resistance, ° C : -22
Berry color : bluish black
Taste : tart, sweet
With bones : Yes
Number of seeds, pcs. : 2-4
Berry shape : spherical
Berry size, mm : up to 8
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : blue-black
Taste : nutmeg, harmonious
Ripening period : very early
Ripening period, days : 95-100
Authors : Russia
Appointment : technical
Berry color : black
Taste : simple
Ripening period : early middle
Ripening period, days : 130
Authors : France
Appointment : technical
Berry color : purple
Ripening period : early
Frost resistance, ° C : -27
Flower type : bisexual
Authors : IAF "Ampelos", Ukraine
Appointment : technical
Berry color : black, with intense prune
Taste : nutmeg
With bones : Yes
Ripening period : early middle
Authors : VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
Appointment : technical
Berry color : Navy blue
Taste : harmonious, with a nutmeg-honey aroma
Ripening period : early middle
Ripening period, days : 135
Authors : France
Appointment : technical
Berry color : dark blue, with a thick waxy bloom
Ripening period : average
Ripening period, days : 141-156
Frost resistance, ° C : -18
Authors : University of Minnesota, USA
Appointment : technical
Berry color : Navy blue
Taste : varietal
Ripening period : average
Frost resistance, ° C : -38
Authors : France
Appointment : technical
Berry color : blue
Ripening period : very early
Frost resistance, ° C : -29
Flower type : bisexual
Authors : France
Appointment : technical
Berry color : black with a rich waxy coating
Taste : harmonious, nightshade
With bones : Yes
Ripening period : late
Authors : Moldova
Appointment : dining room
Berry color : dark blue, covered with a rich waxy coating
Taste : harmonious
Ripening period : late
Ripening period, days : 140
Authors : Moldavian Institute of Viticulture "Vierul", Moldavian SSR
Appointment : dining room
Berry color : dark purple, with a thick waxy bloom
Taste : simple, harmonious, with chocolate tones
Ripening period : mid-late
Ripening period, days : 155-165
Authors : TsGL im. I.V. Michurina
Appointment : dining room
Berry color : dark purple with a thick waxy bloom
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Garnier, Switzerland
Appointment : universal
Berry color : black
Taste : nutmeg
Ripening period : early
Ripening period, days : 110-115
Authors : England
Appointment : universal
Berry color : violet blue
Taste : nutmeg
With bones : Yes
Ripening period : mid-late
Authors : "Vierul", Moldova
Appointment : dining room
Berry color : red or purple
Taste : harmonious, with pronounced nutmeg
Ripening period : very early
Ripening period, days : 95-100
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : red-purple
Taste : harmonious, nutmeg
Ripening period : very early
Frost resistance, ° C : -23
Appointment : technical
Berry color : black, with thick prune
Taste : harmonious, with a slight nutmeg aroma
With bones : Yes
Ripening period : mid-late
Ripening period, days : 137-149
Authors : AZOS, Anapa, Russia
Appointment : dining room
Berry color : blue
Taste : simple
Ripening period : early middle
Ripening period, days : 120-130
Authors : Golub A.A.
Berry color : dark blue with a characteristic white-moon bloom
Taste : pleasant, simple, harmonious, with light fruity notes
Ripening period : very early
Ripening period, days : 95-100
Frost resistance, ° C : -20
Authors : Kalugin V.M.
Appointment : dining room
Berry color : blue
Taste : harmonious, pleasant, crunchy
Ripening period : very early
Ripening period, days : 95-100
Authors : Potapenko A.I.
Appointment : technical
Berry color : dark purple
Taste : simple
Ripening period : early middle
Frost resistance, ° C : -35
Authors : IViV them. V.E. Tairova
Appointment : dining room
Berry color : black
Taste : harmonious
With bones : Yes
Ripening period : mid-late
Authors : Nizhne-Volzhskoe Research Institute, A. I. Potapenko, L. P. Potapenko
Appointment : technical
Berry color : black, with intense waxy bloom
Taste : simple
With bones : Yes
Ripening period : early middle
Authors : Kalugin Viktor Mikhailovich
Appointment : dining room
Berry color : dark pink-purple
Taste : harmonious
Ripening period : early
Ripening period, days : 115-120 days
Authors : F.I. Shatilov
Appointment : technical
Berry color : black
Taste : harmonious
With bones : No
Ripening period : early
Authors : Moldavian NGO "Vierul"
Appointment : dining room
Berry color : black
Taste : harmonious
With bones : Yes
Ripening period : average
Authors : A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
Appointment : technical
Berry color : black
Taste : simple
With bones : Yes
Ripening period : average
Authors : France (Burgundy)
Appointment : technical
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : late
Authors : Russia
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
Frost resistance, ° C : -30
Bunch weight, g : 372
Authors : Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
Appointment : dining room
Berry color : black with prune bloom
Taste : pleasant, harmonious
With bones : Yes
Ripening period : late
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : dark purple-red
Taste : nutmeg
Ripening period : very early
Ripening period, days : 95-100
Authors : "Magarach", Ukraine
Appointment : dining room
Berry color : dark blue, with a strong waxy bloom
Taste : simple
With bones : Yes
Ripening period : very early
Authors : Gerhard Halleveld, Federal Research Institute for Grape Breeding, Geilweilerhof, Germany
Appointment : technical
Berry color : black
Taste : harmonious, sometimes with grassy tones
Ripening period : mid-late
Ripening period, days : 135-140
Authors : OV "Grape Elita", Ukraine
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
Ripening period : very early
Ripening period, days : 115-120
Authors : VNIIViV them. ME AND. Potapenko, Russia
Appointment : dining room
Berry color : reddish purple
Taste : simple
Ripening period : early middle
Frost resistance, ° C : -18
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : dark blue, medium thick waxy bloom
Taste : harmonious, with tones of prunes
With bones : Yes
Ripening period : very early
Authors : Czechoslovakia and Germany
Appointment : technical
Berry color : black
Ripening period : early
Frost resistance, ° C : -24
Flower type : bisexual
Authors : IAF "Ampelos", Ukraine
Appointment : technical
Berry color : black, covered with intense prune
Taste : pleasant, varietal with a weak nightshade aroma
With bones : Yes
Ripening period : mid-late
Authors : Vitaliy Zagorulko, Zaporozhye, Ukraine
Appointment : dining room
Berry color : blue
Taste : harmonious with fruity tones
With bones : Yes
Ripening period : early
Authors : I.V. Michurin
Appointment : universal
Berry color : dark red, with a purple tint
Taste : isabelle, labrus
Ripening period : early
Ripening period, days : 128
Authors : Kalugin V.M., Ukraine
Appointment : dining room
Berry color : dark purple
Taste : harmonious
Ripening period : early
Ripening period, days : 105-110
Authors : Italy
Appointment : technical
Berry color : purple
Taste : varietal
Ripening period : late
Flower type : bisexual
Authors : Georgia
Appointment : technical
Berry color : dark blue, with a thick waxy bloom
Taste : pleasant, fresh
With bones : Yes
Ripening period : late
Authors : "Vierul", Moldova, author M.S. Zhuravel
Appointment : dining room
Berry color : dark blue, with a prune bloom
Taste : pleasant, refreshing
Ripening period : early
Ripening period, days : 130-140
Authors : Zagorulko Vitaly Vladimirovich
Appointment : dining room
Berry color : Navy blue
Taste : harmonious, varietal
Ripening period : very early
Ripening period, days : 105
Authors : folk selection
Appointment : universal
Berry color : dark blue, almost black
Taste : medium, with light nutmeg notes and not sugary sourness
Ripening period : very early
Ripening period, days : 90-95
Authors : Uzbekistan
Appointment : dining room
Berry color : dark pink with a purple tinge, covered with a medium waxy bloom and dots
Taste : pleasant, harmonious, with a slight astringency
With bones : Yes
Ripening period : late
Authors : Grechko M.A., Ukraine, Primorskoe village, Zaporozhye region
Appointment : dining room
Berry color : dark red or red-violet
Taste : harmonious
Ripening period : early
Ripening period, days : 100-110
Authors : Spain
Appointment : technical
Berry color : intense black with a matte finish
Ripening period : late
Frost resistance, ° C : -18
Flower type : bisexual
Authors : Kalugin Viktor Mikhailovich
Appointment : dining room
Berry color : red-purple, dark purple, with prune
Taste : harmonious
Ripening period : early middle
Ripening period, days : 125-130
Authors : Krainov Viktor Nikolaevich
Appointment : dining room
Berry color : red-purple
Taste : harmonious
Ripening period : average
Ripening period, days : 125-135
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : black
Taste : simple, harmonious
Ripening period : early middle
Ripening period, days : 120-130
Authors : VNIIViV them. Ya.I. Potapenko, authors: Ya.I. Potapenko, I.P. Potapenko, E.I. Zakharova
Appointment : universal
Berry color : dark purple
Taste : pleasant, with nutmeg aroma
With bones : Yes
Ripening period : early
Authors : University of Minnesota, USA
Appointment : technical
Berry color : dark blue, almost black
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : Kapelyushny Vasily Ulyanovich
Appointment : dining room
Berry color : black
Taste : nutmeg
Ripening period : early
Ripening period, days : 105-110
Authors : Zagorulko Vitaly Vladimirovich
Appointment : dining room
Berry color : dark blue with prune bloom
Taste : harmonious, varietal
Ripening period : early middle
Ripening period, days : 115-125
Authors : Tajikistan
Appointment : dining room
Berry color : dark purple
Taste : harmonious
Ripening period : average
Ripening period, days : 125-135
Authors : I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
Appointment : technical
Berry color : Navy blue
Taste : specific, tart
With bones : Yes
Ripening period : early middle
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : black
Taste : harmonious
Ripening period : early
Frost resistance, ° C : -24
Authors : Crimea (native variety)
Appointment : technical
Berry color : black color, covered with thick prune
Taste : harmonious, with tones of chocolate and prunes
With bones : Yes
Ripening period : late
Authors : I.N. Xian, L.N. Mezentseva, N.A. Brezhnev, S. Ya. Batenekov VNIIViV them. ME AND. Potapenko
Appointment : technical
Berry color : dark blue
Taste : harmonious, nutmeg
Ripening period : early middle
Ripening period, days : 135
Authors : Italy
Appointment : dining room
Berry color : dark blue, with a prune bloom
Taste : harmonious, light nutmeg
Ripening period : early middle
Ripening period, days : 115-125
Authors : Burdak Alexander Vasilievich
Appointment : dining room
Berry color : dark blue
Taste : harmonious
With bones : No
Ripening period : very early
Authors : Grechko M.A., Ukraine
Appointment : dining room
Berry color : dark blue, almost black
Taste : harmonious
Ripening period : very early
Frost resistance, ° C : -19
Authors : Institute of Viticulture "Vierul", Moldova
Appointment : dining room
Berry color : Navy blue
Taste : harmonious, thorny-cherry, when ripe cherry is fully ripe
Ripening period : mid-late
Ripening period, days : 130-135
Authors : France
Appointment : technical
Berry color : black
Taste : harmonious
Ripening period : average
Frost resistance, ° C : -18
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : dark red-purple
Taste : harmonious
Ripening period : early middle
Ripening period, days : 115-120
Authors : selection of V.M. Kalugin
Berry color : red-purple
Taste : harmonious
Ripening period : early
Ripening period, days : 110-120
Frost resistance, ° C : -23
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : deep purple with burgundy tint
Taste : harmonious
Ripening period : early
Ripening period, days : 100–105
Authors : Antanas Gailunas, Lithuania
Appointment : universal
Berry color : dark purple
Taste : isabelle, labrus
Ripening period : very early
Ripening period, days : 90-95
Authors : University of Arkansas, USA
Appointment : universal
Berry color : dark purple with a bluish tint, covered with prune bloom
Taste : a mixture of varied fruit tones combined with light nutmeg tones
With bones : No
Ripening period : early
Authors : VNIIViV Potapenko, Novocherkassk, Russia
Appointment : dining room
Berry color : dark purple
Taste : harmonious
With bones : Yes
Ripening period : very early
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