Technical grape varieties

  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: technical
  • Berry color: dark blue
  • Taste: harmonious, with a very weak nutmeg aroma
  • Ripening period: early middle
  • Ripening period, days: 128-130
  • Authors: Spain
  • Appointment: technical
  • Berry color: White
  • Taste: harmonious
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Appointment: technical
  • Berry color: yellow-greenish with dark brown dots
  • Taste: ordinary
  • With bones: Yes
  • Ripening period: early middle
  • Ripening period, days: 145
  • Authors: VNIIViV "Magarach"
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious, nutmeg
  • Ripening period: average
  • Frost resistance, ° C: -26
  • Authors: USA
  • Appointment: technical
  • Berry color: black, with a reddish brown or purple tinge
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 140-145
  • Authors: A.I. Potapenko
  • Appointment: technical
  • Berry color: purple
  • Taste: simple
  • Frost resistance, ° C: -35
  • Bunch weight, g: 250-300
  • Authors: Vierul, Moldova
  • Appointment: technical
  • Berry color: dark blue with a strong prune bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: late
  • Authors: Russia
  • Appointment: technical
  • Berry color: white, matt
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 100
  • Authors: Maurice Baco, France
  • Appointment: technical
  • Berry color: black, with a thick waxy coating
  • Taste: pleasant, with a peculiar varietal aroma
  • Frost resistance, ° C: -27
  • Bunch weight, g: 150-200
  • Authors: N.V. Paponov, VNIIViV Magarach
  • Appointment: technical
  • Berry color: dark blue, covered with thick prune
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 146
  • Authors: Eger OSV (Hungary)
  • Appointment: technical
  • Berry color: yellow-green
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 130
  • Authors: ME AND. Potapenko, A.I. Potapenko, L.I. Proskurnya (VNIIViV named after Ya.I. Potapenko)
  • Appointment: technical
  • Berry color: black
  • Ripening period: average
  • Ripening period, days: 135
  • Frost resistance, ° C: -30
  • Authors: Vierul, Moldova
  • Appointment: technical
  • Berry color: White
  • Taste: harmonious, nutmeg
  • Ripening period: mid-late
  • Ripening period, days: 145-150
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • With bones: Yes
  • Ripening period: early
  • Authors: Spain
  • Appointment: technical
  • Berry color: black
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Yield: 20 c / ra
  • Authors: D.M. Novikov
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious, with notes of chokeberry and blueberry
  • Ripening period: very early
  • Frost resistance, ° C: -29
  • Authors: VNIIViV them. ME AND. Potapenko, Russia. Authors Guseinov Sh.M., Kovalev V.M., Lycheva V.A., Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Pavlyuchenko N.G.
  • Appointment: technical
  • Berry color: black
  • Taste: wine, harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Yugoslavia
  • Appointment: technical
  • Berry color: dark purple
  • Ripening period: mid-late
  • Frost resistance, ° C: -22
  • Flower type: bisexual
  • Authors: Norbert Becker (State Institute of Viticulture, Freiburg, Germany)
  • Appointment: technical
  • Berry color: purple
  • Ripening period: early
  • Yield: 130-160 c / ha
  • Flower type: bisexual
  • Authors: France
  • Appointment: technical
  • Berry color: dark blue, with a rich waxy coating
  • Taste: harmonious, nightshade flavor
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Hungary
  • Appointment: technical
  • Berry color: black, with a thick bluish waxy coating
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Yield: 8-12 t / ha
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, almost black
  • With bones: Yes
  • Ripening period: late
  • Ripening period, days: 176-203
  • Authors: VNIIViV them. ME AND. Potapenko, branch of FGBNU "FRANTS"
  • Appointment: technical
  • Berry color: black and blue, often with a violet tinge, with an abundant waxy coating
  • Ripening period: average
  • Ripening period, days: 136
  • Frost resistance, ° C: -22
  • Authors: Hungary
  • Appointment: technical
  • Berry color: yellow-green or white with prune bloom
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: Russia
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: France
  • Appointment: technical
  • Berry color: purple
  • Ripening period: early
  • Frost resistance, ° C: -27
  • Flower type: bisexual
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: technical
  • Berry color: black, with intense prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious, with a nutmeg-honey aroma
  • Ripening period: early middle
  • Ripening period, days: 135
  • Authors: France
  • Appointment: technical
  • Berry color: dark blue, with a thick waxy bloom
  • Ripening period: average
  • Ripening period, days: 141-156
  • Frost resistance, ° C: -18
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: varietal
  • Ripening period: average
  • Frost resistance, ° C: -38
  • Authors: France
  • Appointment: technical
  • Berry color: blue
  • Ripening period: very early
  • Frost resistance, ° C: -29
  • Flower type: bisexual
  • Authors: France
  • Appointment: technical
  • Berry color: black with a rich waxy coating
  • Taste: harmonious, nightshade
  • With bones: Yes
  • Ripening period: late
  • Authors: Moscow Agricultural Academy named after K. A. Timiryazeva
  • Appointment: technical
  • Berry color: amber
  • Taste: complex nutmeg-pineapple
  • Ripening period: early middle
  • Ripening period, days: 130-135
  • Authors: Europe
  • Appointment: technical
  • Berry color: yellowish golden
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: average
  • Authors: Europe
  • Appointment: technical
  • Berry color: Dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Appointment: technical
  • Berry color: black, with thick prune
  • Taste: harmonious, with a slight nutmeg aroma
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 137-149
  • Authors: Potapenko A.I.
  • Appointment: technical
  • Berry color: dark purple
  • Taste: simple
  • Ripening period: early middle
  • Frost resistance, ° C: -35
  • Authors: Nizhne-Volzhskoe Research Institute, A. I. Potapenko, L. P. Potapenko
  • Appointment: technical
  • Berry color: black, with intense waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: early middle
  • Authors: F.I. Shatilov
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • With bones: Yes
  • Ripening period: average
  • Authors: France
  • Appointment: technical
  • Berry color: pinkish gray
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: France (Burgundy)
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: VNIIViV them. ME AND. Potapenko (I.A.Kostrikin, A.N. Maistrenko, S.I. Krasokhina, L.A. Lycheva)
  • Appointment: technical
  • Berry color: yellow-white, in the sun with a pinkish barrel
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110
  • Authors: Ukraine, NIViV "Magarach"
  • Appointment: technical
  • Berry color: white, turning pink when overripe
  • Taste: pleasant, harmonious
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: Gerhard Halleveld, Federal Research Institute for Grape Breeding, Geilweilerhof, Germany
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious, sometimes with grassy tones
  • Ripening period: mid-late
  • Ripening period, days: 135-140
  • Authors: Germany
  • Appointment: technical
  • Berry color: greenish-white with a yellowish tinge and sparse, small, dark brown dots
  • Taste: harmonious, pleasant
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Georgia
  • Appointment: technical
  • Berry color: golden yellow, with bronze spots on the sunny side
  • Taste: pleasant
  • With bones: Yes
  • Ripening period: late
  • Authors: Czechoslovakia and Germany
  • Appointment: technical
  • Berry color: black
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Flower type: bisexual
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: technical
  • Berry color: black, covered with intense prune
  • Taste: pleasant, varietal with a weak nightshade aroma
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Italy
  • Appointment: technical
  • Berry color: purple
  • Taste: varietal
  • Ripening period: late
  • Flower type: bisexual
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, with a thick waxy bloom
  • Taste: pleasant, fresh
  • With bones: Yes
  • Ripening period: late
  • Authors: France
  • Appointment: technical
  • Berry color: greenish-white, yellowish-pink tan in the sun
  • Taste: harmonious, nightshade
  • With bones: Yes
  • Ripening period: average
  • Authors: Spain
  • Appointment: technical
  • Berry color: intense black with a matte finish
  • Ripening period: late
  • Frost resistance, ° C: -18
  • Flower type: bisexual
  • Appointment: technical
  • Berry color: light pink with a bluish prune bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period, days: 139-155
  • Bunch weight, g: 90
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: VNIIViV them. ME AND. Potapenko. Authors - Ya.I. Potapenko, L.I. Proskurnya, A.S, Skripnikova
  • Appointment: technical
  • Berry color: amber, with a strong waxy coating
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: specific, tart
  • With bones: Yes
  • Ripening period: early middle
  • Authors: L. K. Kireeva, V. A. Volynkin., Yu. A. Malchikov, T. Usatov, Oleinikov V.L. and P.V. Troshin ("Magarach", Ukraine)
  • Appointment: technical
  • Berry color: greenish yellow and yellow
  • Taste: harmonious, with a strong citron-nutmeg aroma
  • With bones: Yes
  • Ripening period: average
  • Authors: Crimea (native variety)
  • Appointment: technical
  • Berry color: black color, covered with thick prune
  • Taste: harmonious, with tones of chocolate and prunes
  • With bones: Yes
  • Ripening period: late
  • Authors: I.N. Xian, L.N. Mezentseva, N.A. Brezhnev, S. Ya. Batenekov VNIIViV them. ME AND. Potapenko
  • Appointment: technical
  • Berry color: dark blue
  • Taste: harmonious, nutmeg
  • Ripening period: early middle
  • Ripening period, days: 135
  • Authors: France
  • Appointment: technical
  • Berry color: greenish-white with a golden tint on the sunny side, covered with a waxy coating and small brown dots
  • Taste: varietal
  • With bones: Yes
  • Ripening period: early
  • Authors: France
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious
  • Ripening period: average
  • Frost resistance, ° C: -18

For making wine is used and universal grapes.

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