Technical grape varieties
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: technical
- Berry color: dark blue
- Taste: harmonious, with a very weak nutmeg aroma
- Ripening period: early middle
- Ripening period, days: 128-130
- Authors: Spain
- Appointment: technical
- Berry color: White
- Taste: harmonious
- Ripening period: average
- Frost resistance, ° C: -22
- Appointment: technical
- Berry color: yellow-greenish with dark brown dots
- Taste: ordinary
- With bones: Yes
- Ripening period: early middle
- Ripening period, days: 145
- Authors: VNIIViV "Magarach"
- Appointment: technical
- Berry color: black
- Taste: harmonious, nutmeg
- Ripening period: average
- Frost resistance, ° C: -26
- Authors: USA
- Appointment: technical
- Berry color: black, with a reddish brown or purple tinge
- With bones: Yes
- Ripening period: average
- Ripening period, days: 140-145
- Authors: A.I. Potapenko
- Appointment: technical
- Berry color: purple
- Taste: simple
- Frost resistance, ° C: -35
- Bunch weight, g: 250-300
- Authors: Vierul, Moldova
- Appointment: technical
- Berry color: dark blue with a strong prune bloom
- Taste: simple
- With bones: Yes
- Ripening period: late
- Authors: Russia
- Appointment: technical
- Berry color: white, matt
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 100
- Authors: Maurice Baco, France
- Appointment: technical
- Berry color: black, with a thick waxy coating
- Taste: pleasant, with a peculiar varietal aroma
- Frost resistance, ° C: -27
- Bunch weight, g: 150-200
- Authors: N.V. Paponov, VNIIViV Magarach
- Appointment: technical
- Berry color: dark blue, covered with thick prune
- With bones: Yes
- Ripening period: mid-late
- Ripening period, days: 146
- Authors: Eger OSV (Hungary)
- Appointment: technical
- Berry color: yellow-green
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 130
- Authors: ME AND. Potapenko, A.I. Potapenko, L.I. Proskurnya (VNIIViV named after Ya.I. Potapenko)
- Appointment: technical
- Berry color: black
- Ripening period: average
- Ripening period, days: 135
- Frost resistance, ° C: -30
- Authors: Vierul, Moldova
- Appointment: technical
- Berry color: White
- Taste: harmonious, nutmeg
- Ripening period: mid-late
- Ripening period, days: 145-150
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: technical
- Berry color: black
- Taste: simple
- With bones: Yes
- Ripening period: early
- Authors: Spain
- Appointment: technical
- Berry color: black
- Ripening period: average
- Frost resistance, ° C: -22
- Yield: 20 c / ra
- Authors: D.M. Novikov
- Appointment: technical
- Berry color: black
- Taste: harmonious, with notes of chokeberry and blueberry
- Ripening period: very early
- Frost resistance, ° C: -29
- Authors: VNIIViV them. ME AND. Potapenko, Russia. Authors Guseinov Sh.M., Kovalev V.M., Lycheva V.A., Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Pavlyuchenko N.G.
- Appointment: technical
- Berry color: black
- Taste: wine, harmonious
- With bones: Yes
- Ripening period: early
- Authors: Yugoslavia
- Appointment: technical
- Berry color: dark purple
- Ripening period: mid-late
- Frost resistance, ° C: -22
- Flower type: bisexual
- Authors: Norbert Becker (State Institute of Viticulture, Freiburg, Germany)
- Appointment: technical
- Berry color: purple
- Ripening period: early
- Yield: 130-160 c / ha
- Flower type: bisexual
- Authors: France
- Appointment: technical
- Berry color: dark blue, with a rich waxy coating
- Taste: harmonious, nightshade flavor
- With bones: Yes
- Ripening period: mid-late
- Authors: Hungary
- Appointment: technical
- Berry color: black, with a thick bluish waxy coating
- Ripening period: average
- Frost resistance, ° C: -22
- Yield: 8-12 t / ha
- Authors: Georgia
- Appointment: technical
- Berry color: dark blue, almost black
- With bones: Yes
- Ripening period: late
- Ripening period, days: 176-203
- Authors: VNIIViV them. ME AND. Potapenko, branch of FGBNU "FRANTS"
- Appointment: technical
- Berry color: black and blue, often with a violet tinge, with an abundant waxy coating
- Ripening period: average
- Ripening period, days: 136
- Frost resistance, ° C: -22
- Authors: Hungary
- Appointment: technical
- Berry color: yellow-green or white with prune bloom
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: Russia
- Appointment: technical
- Berry color: black
- Taste: simple
- Ripening period: early middle
- Ripening period, days: 130
- Authors: France
- Appointment: technical
- Berry color: purple
- Ripening period: early
- Frost resistance, ° C: -27
- Flower type: bisexual
- Authors: IAF "Ampelos", Ukraine
- Appointment: technical
- Berry color: black, with intense prune
- Taste: nutmeg
- With bones: Yes
- Ripening period: early middle
- Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
- Appointment: technical
- Berry color: Navy blue
- Taste: harmonious, with a nutmeg-honey aroma
- Ripening period: early middle
- Ripening period, days: 135
- Authors: France
- Appointment: technical
- Berry color: dark blue, with a thick waxy bloom
- Ripening period: average
- Ripening period, days: 141-156
- Frost resistance, ° C: -18
- Authors: University of Minnesota, USA
- Appointment: technical
- Berry color: Navy blue
- Taste: varietal
- Ripening period: average
- Frost resistance, ° C: -38
- Authors: France
- Appointment: technical
- Berry color: blue
- Ripening period: very early
- Frost resistance, ° C: -29
- Flower type: bisexual
- Authors: France
- Appointment: technical
- Berry color: black with a rich waxy coating
- Taste: harmonious, nightshade
- With bones: Yes
- Ripening period: late
- Authors: Moscow Agricultural Academy named after K. A. Timiryazeva
- Appointment: technical
- Berry color: amber
- Taste: complex nutmeg-pineapple
- Ripening period: early middle
- Ripening period, days: 130-135
- Authors: Europe
- Appointment: technical
- Berry color: yellowish golden
- Taste: nutmeg
- With bones: Yes
- Ripening period: average
- Authors: Europe
- Appointment: technical
- Berry color: Dark red
- Taste: nutmeg
- With bones: Yes
- Ripening period: mid-late
- Appointment: technical
- Berry color: black, with thick prune
- Taste: harmonious, with a slight nutmeg aroma
- With bones: Yes
- Ripening period: mid-late
- Ripening period, days: 137-149
- Authors: Potapenko A.I.
- Appointment: technical
- Berry color: dark purple
- Taste: simple
- Ripening period: early middle
- Frost resistance, ° C: -35
- Authors: Nizhne-Volzhskoe Research Institute, A. I. Potapenko, L. P. Potapenko
- Appointment: technical
- Berry color: black, with intense waxy bloom
- Taste: simple
- With bones: Yes
- Ripening period: early middle
- Authors: F.I. Shatilov
- Appointment: technical
- Berry color: black
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
- Appointment: technical
- Berry color: black
- Taste: simple
- With bones: Yes
- Ripening period: average
- Authors: France
- Appointment: technical
- Berry color: pinkish gray
- Taste: harmonious
- With bones: Yes
- Ripening period: mid-late
- Authors: France (Burgundy)
- Appointment: technical
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: late
- Authors: VNIIViV them. ME AND. Potapenko (I.A.Kostrikin, A.N. Maistrenko, S.I. Krasokhina, L.A. Lycheva)
- Appointment: technical
- Berry color: yellow-white, in the sun with a pinkish barrel
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 110
- Authors: Ukraine, NIViV "Magarach"
- Appointment: technical
- Berry color: white, turning pink when overripe
- Taste: pleasant, harmonious
- Ripening period: early middle
- Ripening period, days: 130
- Authors: Gerhard Halleveld, Federal Research Institute for Grape Breeding, Geilweilerhof, Germany
- Appointment: technical
- Berry color: black
- Taste: harmonious, sometimes with grassy tones
- Ripening period: mid-late
- Ripening period, days: 135-140
- Authors: Germany
- Appointment: technical
- Berry color: greenish-white with a yellowish tinge and sparse, small, dark brown dots
- Taste: harmonious, pleasant
- With bones: Yes
- Ripening period: mid-late
- Authors: Georgia
- Appointment: technical
- Berry color: golden yellow, with bronze spots on the sunny side
- Taste: pleasant
- With bones: Yes
- Ripening period: late
- Authors: Czechoslovakia and Germany
- Appointment: technical
- Berry color: black
- Ripening period: early
- Frost resistance, ° C: -24
- Flower type: bisexual
- Authors: IAF "Ampelos", Ukraine
- Appointment: technical
- Berry color: black, covered with intense prune
- Taste: pleasant, varietal with a weak nightshade aroma
- With bones: Yes
- Ripening period: mid-late
- Authors: Italy
- Appointment: technical
- Berry color: purple
- Taste: varietal
- Ripening period: late
- Flower type: bisexual
- Authors: Georgia
- Appointment: technical
- Berry color: dark blue, with a thick waxy bloom
- Taste: pleasant, fresh
- With bones: Yes
- Ripening period: late
- Authors: France
- Appointment: technical
- Berry color: greenish-white, yellowish-pink tan in the sun
- Taste: harmonious, nightshade
- With bones: Yes
- Ripening period: average
- Authors: Spain
- Appointment: technical
- Berry color: intense black with a matte finish
- Ripening period: late
- Frost resistance, ° C: -18
- Flower type: bisexual
- Appointment: technical
- Berry color: light pink with a bluish prune bloom
- Taste: harmonious
- With bones: Yes
- Ripening period, days: 139-155
- Bunch weight, g: 90
- Authors: University of Minnesota, USA
- Appointment: technical
- Berry color: dark blue, almost black
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: VNIIViV them. ME AND. Potapenko. Authors - Ya.I. Potapenko, L.I. Proskurnya, A.S, Skripnikova
- Appointment: technical
- Berry color: amber, with a strong waxy coating
- Taste: harmonious, nutmeg
- With bones: Yes
- Ripening period: mid-late
- Authors: I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
- Appointment: technical
- Berry color: Navy blue
- Taste: specific, tart
- With bones: Yes
- Ripening period: early middle
- Authors: L. K. Kireeva, V. A. Volynkin., Yu. A. Malchikov, T. Usatov, Oleinikov V.L. and P.V. Troshin ("Magarach", Ukraine)
- Appointment: technical
- Berry color: greenish yellow and yellow
- Taste: harmonious, with a strong citron-nutmeg aroma
- With bones: Yes
- Ripening period: average
- Authors: Crimea (native variety)
- Appointment: technical
- Berry color: black color, covered with thick prune
- Taste: harmonious, with tones of chocolate and prunes
- With bones: Yes
- Ripening period: late
- Authors: I.N. Xian, L.N. Mezentseva, N.A. Brezhnev, S. Ya. Batenekov VNIIViV them. ME AND. Potapenko
- Appointment: technical
- Berry color: dark blue
- Taste: harmonious, nutmeg
- Ripening period: early middle
- Ripening period, days: 135
- Authors: France
- Appointment: technical
- Berry color: greenish-white with a golden tint on the sunny side, covered with a waxy coating and small brown dots
- Taste: varietal
- With bones: Yes
- Ripening period: early
- Authors: France
- Appointment: technical
- Berry color: black
- Taste: harmonious
- Ripening period: average
- Frost resistance, ° C: -18
For making wine is used and universal grapes.
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