Table black grapes
- Authors: IFG (International Fruit Genetics), California, USA
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- With bones: No
- Ripening period: average
- Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: black with a waxy coating (prune)
- Taste: simple, neutral
- With bones: Yes
- Ripening period: early
- Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 100-110
- Authors: NIViV "Magarach"
- Appointment: dining room
- Berry color: blue-black
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Viktor Kalugin, Ukraine
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: VNIIViV Potapenko
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -25
- Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
- Appointment: dining room
- Berry color: purple
- Taste: pleasant, neutral
- With bones: No
- Ripening period: early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-115
- Authors: IFG (International Fruit Genetics), California, USA
- Appointment: dining room
- Berry color: gray-purple
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: Ivan Todorov, Bulgaria
- Appointment: dining room
- Berry color: dark red to deep purple
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: blue
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-115
- Authors: State Institute of Viticulture, Freiburg, Germany
- Appointment: dining room
- Berry color: from red to blue-black
- Taste: thin, nutmeg, harmonious
- Ripening period: early
- Frost resistance, ° C: -22
- Authors: Vierul, Moldova
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 165
- Authors: R.F. Sharov
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: bright purple
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 100-105
- Authors: E. Snyder, California, USA
- Appointment: dining room
- Berry color: violet-red, with a smoky waxy bloom
- Taste: light nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: black
- Taste: simple, harmonious
- Ripening period: early
- Frost resistance, ° C: -23
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: dark purple
- Taste: simple, harmonious
- With bones: Yes
- Ripening period: very early
- Authors: TsGL im. I. V. Michurina
- Appointment: dining room
- Berry color: dark purple
- Taste: simple, no aftertaste
- With bones: Yes
- Ripening period: early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: blue-black
- Taste: nutmeg, harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Moldova
- Appointment: dining room
- Berry color: dark blue, covered with a rich waxy coating
- Taste: harmonious
- Ripening period: late
- Ripening period, days: 140
- Authors: Moldavian Institute of Viticulture "Vierul", Moldavian SSR
- Appointment: dining room
- Berry color: dark purple, with a thick waxy bloom
- Taste: simple, harmonious, with chocolate tones
- Ripening period: mid-late
- Ripening period, days: 155-165
- Authors: TsGL im. I.V. Michurina
- Appointment: dining room
- Berry color: dark purple with a thick waxy bloom
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: AZOS, Anapa, Russia
- Appointment: dining room
- Berry color: blue
- Taste: simple
- Ripening period: early middle
- Ripening period, days: 120-130
- Authors: Kalugin V.M.
- Appointment: dining room
- Berry color: blue
- Taste: harmonious, pleasant, crunchy
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: IViV them. V.E. Tairova
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- With bones: Yes
- Ripening period: mid-late
- Authors: Moldavian NGO "Vierul"
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- With bones: Yes
- Ripening period: average
- Authors: Russia
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Frost resistance, ° C: -30
- Bunch weight, g: 372
- Authors: Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
- Appointment: dining room
- Berry color: black with prune bloom
- Taste: pleasant, harmonious
- With bones: Yes
- Ripening period: late
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark purple-red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: "Magarach", Ukraine
- Appointment: dining room
- Berry color: dark blue, with a strong waxy bloom
- Taste: simple
- With bones: Yes
- Ripening period: very early
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 115-120
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: reddish purple
- Taste: simple
- Ripening period: early middle
- Frost resistance, ° C: -18
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark blue, medium thick waxy bloom
- Taste: harmonious, with tones of prunes
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: lilac
- Taste: harmonious
- Ripening period: mid-late
- Ripening period, days: 130-140
- Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: blue
- Taste: harmonious with fruity tones
- With bones: Yes
- Ripening period: early
- Authors: Kalugin V.M., Ukraine
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-110
- Authors: "Vierul", Moldova, author M.S. Zhuravel
- Appointment: dining room
- Berry color: dark blue, with a prune bloom
- Taste: pleasant, refreshing
- Ripening period: early
- Ripening period, days: 130-140
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious, varietal
- Ripening period: very early
- Ripening period, days: 105
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: black
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 120-130
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: black
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 105-110
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: dark blue with prune bloom
- Taste: harmonious, varietal
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: Tajikistan
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 125-135
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -24
- Authors: Italy
- Appointment: dining room
- Berry color: dark blue, with a prune bloom
- Taste: harmonious, light nutmeg
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: dark blue
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Grechko M.A., Ukraine
- Appointment: dining room
- Berry color: dark blue, almost black
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -19
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious, thorny-cherry, when ripe cherry is fully ripe
- Ripening period: mid-late
- Ripening period, days: 130-135
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark red-purple
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: deep purple with burgundy tint
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 100–105
- Authors: VNIIViV Potapenko, Novocherkassk, Russia
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
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