Table black grapes

  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: average
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: black with a waxy coating (prune)
  • Taste: simple, neutral
  • With bones: Yes
  • Ripening period: early
  • Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: NIViV "Magarach"
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Viktor Kalugin, Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: VNIIViV Potapenko
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -25
  • Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
  • Appointment: dining room
  • Berry color: purple
  • Taste: pleasant, neutral
  • With bones: No
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-115
  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: gray-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Ivan Todorov, Bulgaria
  • Appointment: dining room
  • Berry color: dark red to deep purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: State Institute of Viticulture, Freiburg, Germany
  • Appointment: dining room
  • Berry color: from red to blue-black
  • Taste: thin, nutmeg, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Vierul, Moldova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 165
  • Authors: R.F. Sharov
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: bright purple
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: E. Snyder, California, USA
  • Appointment: dining room
  • Berry color: violet-red, with a smoky waxy bloom
  • Taste: light nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: simple, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -23
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: TsGL im. I. V. Michurina
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, no aftertaste
  • With bones: Yes
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: nutmeg, harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Moldova
  • Appointment: dining room
  • Berry color: dark blue, covered with a rich waxy coating
  • Taste: harmonious
  • Ripening period: late
  • Ripening period, days: 140
  • Authors: Moldavian Institute of Viticulture "Vierul", Moldavian SSR
  • Appointment: dining room
  • Berry color: dark purple, with a thick waxy bloom
  • Taste: simple, harmonious, with chocolate tones
  • Ripening period: mid-late
  • Ripening period, days: 155-165
  • Authors: TsGL im. I.V. Michurina
  • Appointment: dining room
  • Berry color: dark purple with a thick waxy bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: AZOS, Anapa, Russia
  • Appointment: dining room
  • Berry color: blue
  • Taste: simple
  • Ripening period: early middle
  • Ripening period, days: 120-130
  • Authors: Kalugin V.M.
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious, pleasant, crunchy
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: IViV them. V.E. Tairova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Moldavian NGO "Vierul"
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: average
  • Authors: Russia
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Frost resistance, ° C: -30
  • Bunch weight, g: 372
  • Authors: Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
  • Appointment: dining room
  • Berry color: black with prune bloom
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple-red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: "Magarach", Ukraine
  • Appointment: dining room
  • Berry color: dark blue, with a strong waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 115-120
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: reddish purple
  • Taste: simple
  • Ripening period: early middle
  • Frost resistance, ° C: -18
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark blue, medium thick waxy bloom
  • Taste: harmonious, with tones of prunes
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: lilac
  • Taste: harmonious
  • Ripening period: mid-late
  • Ripening period, days: 130-140
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious with fruity tones
  • With bones: Yes
  • Ripening period: early
  • Authors: Kalugin V.M., Ukraine
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: "Vierul", Moldova, author M.S. Zhuravel
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: pleasant, refreshing
  • Ripening period: early
  • Ripening period, days: 130-140
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, varietal
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 120-130
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: dark blue with prune bloom
  • Taste: harmonious, varietal
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Tajikistan
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Authors: Italy
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: dark blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Grechko M.A., Ukraine
  • Appointment: dining room
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -19
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, thorny-cherry, when ripe cherry is fully ripe
  • Ripening period: mid-late
  • Ripening period, days: 130-135
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: deep purple with burgundy tint
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100–105
  • Authors: VNIIViV Potapenko, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
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