Table white grapes

  • Authors: NIIViV Pleven (Bulgaria)
  • Appointment: dining room
  • Berry color: White
  • Taste: ordinary, harmonious
  • Ripening period: average
  • Ripening period, days: 117
  • Authors: VNIIViV them. Potapenko, Novocherkassk
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, matt white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: P.E. Tsekhmistrenko (Volgograd Experimental Station)
  • Appointment: dining room
  • Berry color: amber with white bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 115-125
  • Authors: Babrikov D., Bulgaria
  • Appointment: dining room
  • Berry color: amber yellow
  • With bones: No
  • Ripening period: early
  • Frost resistance, ° C: -18
  • Authors: V.V. Zagorulko
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-100
  • Authors: Ya.I. Potapenko
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: Krainov V.N.
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Krasokhina S.I., Ganich V.A., Maistrenko L.A. (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: amber-yellow with brown dots, yellow-green on the sunny side
  • Taste: harmonious, with nutmeg aroma
  • With bones: Yes
  • Ripening period: average
  • Authors: Spain
  • Appointment: dining room
  • Berry color: yellow-green
  • Ripening period: late
  • Flower type: bisexual
  • Berry shape: rounded
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, sunburned
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Novocherkassk VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: simple, harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Mr. Harada Tomikazu, Japan
  • Appointment: dining room
  • Berry color: amber
  • Taste: with caramel and fruity tones
  • With bones: Yes
  • Ripening period: early
  • Appointment: dining room
  • Berry color: yellowish green, yellowish pink
  • Taste: sweet, with soft, refreshing acidity
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 126-138
  • Authors: Krainov Viktor Nikolaevich, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: from milky white to pale yellow
  • Taste: nutmeg citron type
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: transparent white
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Adolf Stark (Hungary)
  • Appointment: dining room
  • Berry color: yellowish green
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: harmonious, light nutmeg aroma
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Alberto Pirovano
  • Appointment: dining room
  • Berry color: matt, covered with thick prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: VNIIViV them. Ya.I. Potapenko, Russia
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: White
  • Taste: with citron-type nutmeg
  • With bones: No
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 100-103
  • Authors: FGBNU Federal Scientific Center named after I.V. Michurina
  • Appointment: dining room
  • Berry color: white with a pinkish tinge
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pisanka O. M.
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: yellow-lemon
  • Taste: nutmeg, with tones of lily of the valley or white acacia flowers
  • Ripening period: early middle
  • Ripening period, days: 125-135
  • Authors: Novocherkassk VNIIViV them. Potapenko, Russia
  • Appointment: dining room
  • Berry color: milky white, sun-tanned
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 90
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: light green with white prune
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Russian selection
  • Appointment: dining room
  • Berry color: yellow
  • Taste: nutmeg, pleasant
  • With bones: Yes
  • Ripening period: early
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: yellow-green
  • Taste: resembles the Chaush grape variety
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Frost resistance, ° C: -25
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: amber white
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Ripening period, days: 110-120
  • Authors: Central Asian experimental station VIR, in "Vierul", Moldova
  • Appointment: dining room
  • Berry color: greenish amber
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period, days: 107-115
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious, light nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: early middle
  • Frost resistance, ° C: -23
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: sweet, with nutmeg flavor
  • With bones: Yes
  • Ripening period: early
  • Authors: OV "Grape Elita", Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 120-125
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: amber with tan
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Bulgaria
  • Appointment: dining room
  • Berry color: yellow-green, tanned on the sunny side
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -15
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: green
  • Taste: simple
  • Ripening period: average
  • Ripening period, days: 120-130
  • Authors: Plyasunov Vladimir
  • Appointment: dining room
  • Berry color: milky yellow
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
  • Appointment: dining room
  • Berry color: White
  • Taste: pleasant, harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: white
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: Davis Station, California, USA
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: P. Sukatniek, Latvia
  • Appointment: dining room
  • Berry color: greenish yellow
  • Taste: labrus, isabel
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: white, yellow when fully ripe
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: VNIIViV named after Ya. Potapenko, Russia (Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S.)
  • Appointment: dining room
  • Berry color: yellow-green with a strong prune bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period, days: 125-135
  • Authors: VNIIViV them. ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
  • Appointment: dining room
  • Berry color: white with amber or slightly brown tan
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: J. Campbell, USA
  • Appointment: dining room
  • Berry color: pale green or golden yellow
  • Taste: labrus
  • Ripening period: early
  • Frost resistance, ° C: -26
  • Authors: Potapenko A.I. (VNIIViV, Russia)
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: white, golden on the sunny side
  • Taste: citron-type nutmeg aroma
  • With bones: No
  • Ripening period: very early
  • Authors: Turkey
  • Appointment: dining room
  • Berry color: yellowish green, sun-tanned
  • Taste: moderately sweet, with a peculiar herbaceous flavor
  • With bones: Yes
  • Ripening period: early
  • Appointment: dining room
  • Berry color: yellow-green, with a moderate waxy bloom, golden tint and brown spots
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 125
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: green-white
  • Taste: pleasant harmonious with light nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
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