Table white grapes
- Authors: NIIViV Pleven (Bulgaria)
- Appointment: dining room
- Berry color: White
- Taste: ordinary, harmonious
- Ripening period: average
- Ripening period, days: 117
- Authors: VNIIViV them. Potapenko, Novocherkassk
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: white, matt white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: P.E. Tsekhmistrenko (Volgograd Experimental Station)
- Appointment: dining room
- Berry color: amber with white bloom
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: white
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 115-125
- Authors: Babrikov D., Bulgaria
- Appointment: dining room
- Berry color: amber yellow
- With bones: No
- Ripening period: early
- Frost resistance, ° C: -18
- Authors: V.V. Zagorulko
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-100
- Authors: Ya.I. Potapenko
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Krainov V.N.
- Appointment: dining room
- Berry color: amber
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Krasokhina S.I., Ganich V.A., Maistrenko L.A. (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: amber-yellow with brown dots, yellow-green on the sunny side
- Taste: harmonious, with nutmeg aroma
- With bones: Yes
- Ripening period: average
- Authors: Spain
- Appointment: dining room
- Berry color: yellow-green
- Ripening period: late
- Flower type: bisexual
- Berry shape: rounded
- Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: white, sunburned
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Novocherkassk VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: amber yellow
- Taste: simple, harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: amber yellow
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Mr. Harada Tomikazu, Japan
- Appointment: dining room
- Berry color: amber
- Taste: with caramel and fruity tones
- With bones: Yes
- Ripening period: early
- Appointment: dining room
- Berry color: yellowish green, yellowish pink
- Taste: sweet, with soft, refreshing acidity
- With bones: Yes
- Ripening period: average
- Ripening period, days: 126-138
- Authors: Krainov Viktor Nikolaevich, Novocherkassk, Russia
- Appointment: dining room
- Berry color: from milky white to pale yellow
- Taste: nutmeg citron type
- Ripening period: early
- Frost resistance, ° C: -22
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -24
- Authors: G.E. Westminsh, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: transparent white
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Adolf Stark (Hungary)
- Appointment: dining room
- Berry color: yellowish green
- Taste: nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: amber yellow
- Taste: harmonious, light nutmeg aroma
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Alberto Pirovano
- Appointment: dining room
- Berry color: matt, covered with thick prune
- Taste: nutmeg
- With bones: Yes
- Ripening period: mid-late
- Authors: VNIIViV them. Ya.I. Potapenko, Russia
- Appointment: dining room
- Berry color: white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: White
- Taste: with citron-type nutmeg
- With bones: No
- Ripening period: early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: amber
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 100-103
- Authors: FGBNU Federal Scientific Center named after I.V. Michurina
- Appointment: dining room
- Berry color: white with a pinkish tinge
- Taste: simple
- With bones: Yes
- Ripening period: very early
- Authors: Pisanka O. M.
- Appointment: dining room
- Berry color: amber
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: yellow-lemon
- Taste: nutmeg, with tones of lily of the valley or white acacia flowers
- Ripening period: early middle
- Ripening period, days: 125-135
- Authors: Novocherkassk VNIIViV them. Potapenko, Russia
- Appointment: dining room
- Berry color: milky white, sun-tanned
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: G.E. Westminsh, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 90
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: light green with white prune
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Russian selection
- Appointment: dining room
- Berry color: yellow
- Taste: nutmeg, pleasant
- With bones: Yes
- Ripening period: early
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: yellow-green
- Taste: resembles the Chaush grape variety
- Ripening period: average
- Frost resistance, ° C: -22
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious, light nutmeg
- Ripening period: early middle
- Frost resistance, ° C: -25
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: amber white
- Taste: harmonious, nutmeg
- Ripening period: early
- Ripening period, days: 110-120
- Authors: Central Asian experimental station VIR, in "Vierul", Moldova
- Appointment: dining room
- Berry color: greenish amber
- Taste: harmonious, nutmeg
- With bones: Yes
- Ripening period, days: 107-115
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: White
- Taste: harmonious, light nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -23
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: yellow
- Taste: sweet, with nutmeg flavor
- With bones: Yes
- Ripening period: early
- Authors: OV "Grape Elita", Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 120-125
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: amber with tan
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Bulgaria
- Appointment: dining room
- Berry color: yellow-green, tanned on the sunny side
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -15
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: green
- Taste: simple
- Ripening period: average
- Ripening period, days: 120-130
- Authors: Plyasunov Vladimir
- Appointment: dining room
- Berry color: milky yellow
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: white
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
- Appointment: dining room
- Berry color: White
- Taste: pleasant, harmonious, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: white
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 115-120
- Authors: Davis Station, California, USA
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: No
- Ripening period: early middle
- Authors: P. Sukatniek, Latvia
- Appointment: dining room
- Berry color: greenish yellow
- Taste: labrus, isabel
- Ripening period: early
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: white, yellow when fully ripe
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: VNIIViV named after Ya. Potapenko, Russia (Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S.)
- Appointment: dining room
- Berry color: yellow-green with a strong prune bloom
- Taste: harmonious
- With bones: Yes
- Ripening period, days: 125-135
- Authors: VNIIViV them. ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
- Appointment: dining room
- Berry color: white with amber or slightly brown tan
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: J. Campbell, USA
- Appointment: dining room
- Berry color: pale green or golden yellow
- Taste: labrus
- Ripening period: early
- Frost resistance, ° C: -26
- Authors: Potapenko A.I. (VNIIViV, Russia)
- Appointment: dining room
- Berry color: White
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 90-95
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: white
- Taste: harmonious, nutmeg
- Ripening period: early
- Frost resistance, ° C: -22
- Authors: Pysanka Oleg Mikhailovich
- Appointment: dining room
- Berry color: white, golden on the sunny side
- Taste: citron-type nutmeg aroma
- With bones: No
- Ripening period: very early
- Authors: Turkey
- Appointment: dining room
- Berry color: yellowish green, sun-tanned
- Taste: moderately sweet, with a peculiar herbaceous flavor
- With bones: Yes
- Ripening period: early
- Appointment: dining room
- Berry color: yellow-green, with a moderate waxy bloom, golden tint and brown spots
- Taste: pleasant, harmonious
- With bones: Yes
- Ripening period: early
- Ripening period, days: 125
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: green-white
- Taste: pleasant harmonious with light nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
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