Table grape varieties

  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: average
  • Authors: NIIViV Pleven (Bulgaria)
  • Appointment: dining room
  • Berry color: White
  • Taste: ordinary, harmonious
  • Ripening period: average
  • Ripening period, days: 117
  • Authors: Dagestan
  • Appointment: dining room
  • Berry color: light greenish-yellowish with a yellowish-pink tint on the sunny side, covered with a middle layer of pruin
  • Taste: simple, tart, mediocre
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: black with a waxy coating (prune)
  • Taste: simple, neutral
  • With bones: Yes
  • Ripening period: early
  • Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: VNIIViV them. Potapenko, Novocherkassk
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: NIViV "Magarach"
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: bright yellow-pink, bright pink in the sun
  • Taste: harmonious, nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: Viktor Kalugin, Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, matt white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: P.E. Tsekhmistrenko (Volgograd Experimental Station)
  • Appointment: dining room
  • Berry color: amber with white bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Kapelyushny V. U.
  • Appointment: dining room
  • Berry color: dark burgundy, covered with a dense prune bloom
  • Taste: varietal
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV Potapenko
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -25
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: pink
  • Taste: simple, with a slight nutmeg tone when fully ripe
  • With bones: Yes
  • Ripening period: early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: early
  • Bunch weight, g: 687
  • Authors: V.N. Krainov
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: nutmeg
  • Ripening period: mid-late
  • Ripening period, days: 140
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 115-125
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: pink, red in the sun
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: amber with pointed pink tip
  • Taste: pleasant, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Authors: Zagorulko V.V
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
  • Appointment: dining room
  • Berry color: purple
  • Taste: pleasant, neutral
  • With bones: No
  • Ripening period: early
  • Authors: Babrikov D., Bulgaria
  • Appointment: dining room
  • Berry color: amber yellow
  • With bones: No
  • Ripening period: early
  • Frost resistance, ° C: -18
  • Authors: Kapelyushny V.U.
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, aromatic, with a touch of nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: V.V. Zagorulko
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-100
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-115
  • Authors: Ya.I. Potapenko
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: Krainov V.N.
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: V.V. Zagorulko (Ukraine)
  • Appointment: dining room
  • Berry color: bright red
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Krasokhina S.I., Ganich V.A., Maistrenko L.A. (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: amber-yellow with brown dots, yellow-green on the sunny side
  • Taste: harmonious, with nutmeg aroma
  • With bones: Yes
  • Ripening period: average
  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: gray-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Ivan Todorov, Bulgaria
  • Appointment: dining room
  • Berry color: dark red to deep purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: bright pink to reddish purple
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Spain
  • Appointment: dining room
  • Berry color: yellow-green
  • Ripening period: late
  • Flower type: bisexual
  • Berry shape: rounded
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: red-crimson
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: with nutmeg aroma
  • Ripening period: early middle
  • Ripening period, days: 120-125
  • Authors: Litvinov German Mikhailovich, Gukovo, Russia
  • Appointment: dining room
  • Berry color: bright red
  • Taste: light nutmeg
  • Ripening period: early middle
  • Bunch weight, g: 400-1000
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, sunburned
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: State Institute of Viticulture, Freiburg, Germany
  • Appointment: dining room
  • Berry color: from red to blue-black
  • Taste: thin, nutmeg, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Novocherkassk VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: simple, harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: Mr. Harada Tomikazu, Japan
  • Appointment: dining room
  • Berry color: amber
  • Taste: with caramel and fruity tones
  • With bones: Yes
  • Ripening period: early
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: bordeaux at full maturity
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-135
  • Authors: Krainov V.N., Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious, varietal
  • Ripening period: early middle
  • Ripening period, days: 110-115
  • Appointment: dining room
  • Berry color: yellowish green, yellowish pink
  • Taste: sweet, with soft, refreshing acidity
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 126-138
  • Authors: Krainov Viktor Nikolaevich, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: from milky white to pale yellow
  • Taste: nutmeg citron type
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
  • Appointment: dining room
  • Berry color: pink to red
  • Taste: nutmeg
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Vierul, Moldova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 165
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: dark cherry
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 100-105
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: transparent white
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Mincho Kondarev, Nedyalka Matevska, Bulgaria
  • Appointment: dining room
  • Berry color: bright red
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-125
  • Authors: Kitaichenko Alexander Ivanovich
  • Appointment: dining room
  • Berry color: dark pink, with a lilac shade
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Adolf Stark (Hungary)
  • Appointment: dining room
  • Berry color: yellowish green
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: R.F. Sharov
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: mid-late
  • Ripening period, days: 130-140
  • Frost resistance, ° C: -22
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: bright purple
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: harmonious, light nutmeg aroma
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: VNIIViV "Magarach", Yalta
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Alberto Pirovano
  • Appointment: dining room
  • Berry color: matt, covered with thick prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: E. Snyder, California, USA
  • Appointment: dining room
  • Berry color: violet-red, with a smoky waxy bloom
  • Taste: light nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: simple, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -23
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Red
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: Shchennikov Oleg Nikolaevich
  • Appointment: dining room
  • Berry color: raspberry pink sometimes with a yellow tip
  • Taste: harmonious, tropical fruit flavor
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: VNIIViV them. Ya.I. Potapenko, Russia
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: White
  • Taste: with citron-type nutmeg
  • With bones: No
  • Ripening period: early
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: red-burgundy
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Ripening period, days: 110-115
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 100-103
  • Authors: TsGL im. I. V. Michurina
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, no aftertaste
  • With bones: Yes
  • Ripening period: early
  • Authors: Sidun A.S.
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: FGBNU Federal Scientific Center named after I.V. Michurina
  • Appointment: dining room
  • Berry color: white with a pinkish tinge
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Pisanka O. M.
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: John H. Weinberger (Fresno, California, USA)
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: intense pink
  • Taste: harmonious with vanilla aroma
  • Ripening period: very early
  • Ripening period, days: 110-120
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: amber pink
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: yellow-lemon
  • Taste: nutmeg, with tones of lily of the valley or white acacia flowers
  • Ripening period: early middle
  • Ripening period, days: 125-135
  • Authors: Novocherkassk VNIIViV them. Potapenko, Russia
  • Appointment: dining room
  • Berry color: milky white, sun-tanned
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: nutmeg, harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 90
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: light green with white prune
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Russian selection
  • Appointment: dining room
  • Berry color: yellow
  • Taste: nutmeg, pleasant
  • With bones: Yes
  • Ripening period: early
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: yellow-green
  • Taste: resembles the Chaush grape variety
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: intense bright red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: raspberry lilac
  • Taste: harmonious, pleasant
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: selection of the Uehara Institute, Japan
  • Appointment: dining room
  • Berry color: white base, red end
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 130-140
  • Authors: Moldova
  • Appointment: dining room
  • Berry color: dark blue, covered with a rich waxy coating
  • Taste: harmonious
  • Ripening period: late
  • Ripening period, days: 140
  • Authors: Moldavian Institute of Viticulture "Vierul", Moldavian SSR
  • Appointment: dining room
  • Berry color: dark purple, with a thick waxy bloom
  • Taste: simple, harmonious, with chocolate tones
  • Ripening period: mid-late
  • Ripening period, days: 155-165
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Frost resistance, ° C: -25
  • Authors: TsGL im. I.V. Michurina
  • Appointment: dining room
  • Berry color: dark purple with a thick waxy bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: red or purple
  • Taste: harmonious, with pronounced nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: amber white
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Ripening period, days: 110-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Central Asian experimental station VIR, in "Vierul", Moldova
  • Appointment: dining room
  • Berry color: greenish amber
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period, days: 107-115
  • Authors: AZOS, Anapa, Russia
  • Appointment: dining room
  • Berry color: blue
  • Taste: simple
  • Ripening period: early middle
  • Ripening period, days: 120-130
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious, light nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: early middle
  • Frost resistance, ° C: -23
  • Authors: Kalugin V.M.
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious, pleasant, crunchy
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: sweet, with nutmeg flavor
  • With bones: Yes
  • Ripening period: early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-lilac
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: OV "Grape Elita", Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 120-125
  • Authors: A.I. Potapenko
  • Appointment: dining room
  • Berry color: pink
  • Taste: simple, pleasant
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: IViV them. V.E. Tairova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-120 days
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: white-pink and pink in the sun
  • Taste: simple
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Karpushev Andrey Viktorovich
  • Appointment: dining room
  • Berry color: raspberry
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 110-115
  • Authors: Moldavian NGO "Vierul"
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: average
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: light pink
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: early middle
  • Frost resistance, ° C: -18
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: amber with tan
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -22
  • Authors: Bulgaria
  • Appointment: dining room
  • Berry color: yellow-green, tanned on the sunny side
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -15
  • Authors: Russia
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Frost resistance, ° C: -30
  • Bunch weight, g: 372
  • Authors: Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
  • Appointment: dining room
  • Berry color: black with prune bloom
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: green
  • Taste: simple
  • Ripening period: average
  • Ripening period, days: 120-130
  • Authors: Vishnevetskiy N.P., Ukraine
  • Appointment: dining room
  • Berry color: dark pink or bright red
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple-red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: red-burgundy
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky E.G.
  • Appointment: dining room
  • Berry color: rose red, dark red when fully ripe
  • Taste: light, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Plyasunov Vladimir
  • Appointment: dining room
  • Berry color: milky yellow
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: "Magarach", Ukraine
  • Appointment: dining room
  • Berry color: dark blue, with a strong waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: Harold Olmo, California, USA
  • Appointment: dining room
  • Berry color: Red
  • Taste: pleasant, simple, harmonious
  • Ripening period: late
  • Ripening period, days: 140-155
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: pink, with one more intensely colored barrel
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 150
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 115-120
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: reddish purple
  • Taste: simple
  • Ripening period: early middle
  • Frost resistance, ° C: -18
  • Authors: Kapelyushny V.U. and Voronyuk I.N.
  • Appointment: dining room
  • Berry color: yellow-pink
  • Taste: varietal, harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: rose red
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark blue, medium thick waxy bloom
  • Taste: harmonious, with tones of prunes
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: lilac
  • Taste: harmonious
  • Ripening period: mid-late
  • Ripening period, days: 130-140
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Japan, Ishikawa
  • Appointment: dining room
  • Berry color: red, pink
  • Taste: with high sweetness, with low acidity, without astringency
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Krainov V.N.
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: nutmeg, harmonious
  • Ripening period: early middle
  • Ripening period, days: 116-125
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Balabanov Andrey Fedorovich
  • Appointment: dining room
  • Berry color: bright red to dark crimson
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious with fruity tones
  • With bones: Yes
  • Ripening period: early
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Kalugin V.M., Ukraine
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Vishnevetskiy Nikolay Pavlovich, Ukraine
  • Appointment: dining room
  • Berry color: White
  • Taste: pleasant, harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: white
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: Davis Station, California, USA
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: "Vierul", Moldova, author M.S. Zhuravel
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: pleasant, refreshing
  • Ripening period: early
  • Ripening period, days: 130-140
  • Authors: P. Sukatniek, Latvia
  • Appointment: dining room
  • Berry color: greenish yellow
  • Taste: labrus, isabel
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: white, yellow when fully ripe
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, varietal
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: dark pink with a purple tinge, covered with a medium waxy bloom and dots
  • Taste: pleasant, harmonious, with a slight astringency
  • With bones: Yes
  • Ripening period: late
  • Authors: Grechko M.A., Ukraine, Primorskoe village, Zaporozhye region
  • Appointment: dining room
  • Berry color: dark red or red-violet
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: VNIIViV named after Ya. Potapenko, Russia (Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S.)
  • Appointment: dining room
  • Berry color: yellow-green with a strong prune bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period, days: 125-135
  • Authors: Sonina T.A., VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: white-pink, unusual coloration, in the form of longitudinal red streaks
  • Taste: harmonious, with nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: VNIIViV them. ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
  • Appointment: dining room
  • Berry color: white with amber or slightly brown tan
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-125
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: red-purple, dark purple, with prune
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: J. Campbell, USA
  • Appointment: dining room
  • Berry color: pale green or golden yellow
  • Taste: labrus
  • Ripening period: early
  • Frost resistance, ° C: -26
  • Authors: Potapenko A.I. (VNIIViV, Russia)
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 90-100
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 120-130
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Andrey Karpushev, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: bright red or crimson
  • Taste: harmonious
  • Ripening period: average
  • Bunch weight, g: 600
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: pale pink and pink
  • Taste: simple harmonious
  • Ripening period: early middle
  • Ripening period, days: 130-145
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: dark blue with a prune bloom
  • Taste: harmonious, varietal
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Tajikistan
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: Vishnevetsky Nikolay Pavlovich
  • Appointment: dining room
  • Berry color: light pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: white, golden on the sunny side
  • Taste: citron-type nutmeg aroma
  • With bones: No
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Authors: Turkey
  • Appointment: dining room
  • Berry color: yellowish green, sun-tanned
  • Taste: moderately sweet, with a peculiar herbaceous flavor
  • With bones: Yes
  • Ripening period: early
  • Authors: Italy
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: dark blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Grechko M.A., Ukraine
  • Appointment: dining room
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -19
  • Appointment: dining room
  • Berry color: yellow-green, with a moderate waxy bloom, golden tint and brown spots
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 125
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark pink or dark red
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, thorny-cherry, when ripe cherry is fully ripe
  • Ripening period: mid-late
  • Ripening period, days: 130-135
  • Appointment: dining room
  • Berry color: Red
  • Taste: ordinary
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Frost resistance, ° C: -23
  • Authors: Institute "Magarach"
  • Appointment: dining room
  • Berry color: red or red-brown
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: green-white
  • Taste: pleasant harmonious with light nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: deep purple with burgundy tint
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100–105
  • Authors: Krainov Viktor Nikolaevich and VNIIViV them. ME AND. Potapenko (Kostrikin I.A., Maistrenko L.A., Troshin L.P., Volynkin V.A., Likhovskoy V.A.)
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Red
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: VNIIViV Potapenko, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early

Delicious fresh and universal grapes.

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