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Grape varieties with seeds
Authors : Dagestan
Appointment : dining room
Berry color : light greenish-yellowish with a yellowish-pink tint on the sunny side, covered with a middle layer of pruin
Taste : simple, tart, mediocre
With bones : Yes
Ripening period : mid-late
Authors : ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
Appointment : dining room
Berry color : black with a waxy coating (prune)
Taste : simple, neutral
With bones : Yes
Ripening period : early
Authors : A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : NIViV "Magarach"
Appointment : dining room
Berry color : blue-black
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Viktor Kalugin, Ukraine
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
Appointment : dining room
Berry color : white, matt white
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : P.E. Tsekhmistrenko (Volgograd Experimental Station)
Appointment : dining room
Berry color : amber with white bloom
Taste : harmonious
With bones : Yes
Ripening period : very early
Appointment : technical
Berry color : yellow-greenish with dark brown dots
Taste : ordinary
With bones : Yes
Ripening period : early middle
Ripening period, days : 145
Authors : USA
Appointment : technical
Berry color : black, with a reddish brown or purple tinge
With bones : Yes
Ripening period : average
Ripening period, days : 140-145
Authors : VNIIViV them. ME AND. Potapenko, Russia
Appointment : dining room
Berry color : pink
Taste : simple, with a slight nutmeg tone when fully ripe
With bones : Yes
Ripening period : early
Authors : Vierul, Moldova
Appointment : technical
Berry color : dark blue with a strong prune bloom
Taste : simple
With bones : Yes
Ripening period : late
Authors : VNIIViV them. ME AND. Potapenko
Appointment : dining room
Berry color : pink, red in the sun
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Zagorulko V.V
Appointment : dining room
Berry color : red-purple
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : Krainov V.N.
Berry color : red-lilac
Taste : harmonious
With bones : Yes
Ripening period : average
Ripening period, days : 135
Authors : N.V. Paponov, VNIIViV Magarach
Appointment : technical
Berry color : dark blue, covered with thick prune
With bones : Yes
Ripening period : mid-late
Ripening period, days : 146
Authors : Krainov Viktor Nikolaevich
Appointment : dining room
Berry color : yellow
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : France
Appointment : universal
Berry color : Navy blue
With bones : Yes
Ripening period : mid-late
Ripening period, days : 148
Authors : Krasokhina S.I., Ganich V.A., Maistrenko L.A. (VNIIViV named after Ya.I. Potapenko)
Appointment : dining room
Berry color : amber-yellow with brown dots, yellow-green on the sunny side
Taste : harmonious, with nutmeg aroma
With bones : Yes
Ripening period : average
Authors : Ivan Todorov, Bulgaria
Appointment : dining room
Berry color : dark red to deep purple
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Krainov Viktor Nikolaevich
Berry color : dark pink
Taste : harmonious
With bones : Yes
Ripening period : early
Ripening period, days : 110
Authors : ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
Appointment : dining room
Berry color : white, sunburned
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Krainov Viktor Nikolaevich
Appointment : dining room
Berry color : pink
Taste : nutmeg
With bones : Yes
Ripening period : early
Authors : Mr. Harada Tomikazu, Japan
Appointment : dining room
Berry color : amber
Taste : with caramel and fruity tones
With bones : Yes
Ripening period : early
Authors : IViV them. V.E. Tairova, Ukraine
Appointment : technical
Berry color : black
Taste : simple
With bones : Yes
Ripening period : early
Authors : IAF "Ampelos", Ukraine
Appointment : universal
Berry color : Dark red
Taste : pleasant, harmonious, with a strong nutmeg aroma
With bones : Yes
Ripening period : early
Appointment : dining room
Berry color : yellowish green, yellowish pink
Taste : sweet, with soft, refreshing acidity
With bones : Yes
Ripening period : average
Ripening period, days : 126-138
Authors : VNIIViV them. ME AND. Potapenko, Russia. Authors Guseinov Sh.M., Kovalev V.M., Lycheva V.A., Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Pavlyuchenko N.G.
Appointment : technical
Berry color : black
Taste : wine, harmonious
With bones : Yes
Ripening period : early
Authors : G.E. Westminsh, Latvia
Appointment : dining room
Berry color : White
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Gusev Sergey Eduardovich
Appointment : dining room
Berry color : dark pink
Taste : pleasant, harmonious
With bones : Yes
Ripening period : early
Authors : TsGL im. I.V. Michurina
Appointment : universal
Berry color : pink
Taste : original
With bones : Yes
Ripening period : early
Authors : Adolf Stark (Hungary)
Appointment : dining room
Berry color : yellowish green
Taste : nutmeg
With bones : Yes
Ripening period : very early
Authors : R.F. Sharov
Appointment : dining room
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : William Prince
Appointment : universal
Berry color : black, with a bluish tinge, abundant waxy coating
Taste : with a strong strawberry aroma
With bones : Yes
Ripening period : late
Authors : VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
Appointment : dining room
Berry color : White
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Alberto Pirovano
Appointment : dining room
Berry color : matt, covered with thick prune
Taste : nutmeg
With bones : Yes
Ripening period : mid-late
Authors : France
Appointment : technical
Berry color : dark blue, with a rich waxy coating
Taste : harmonious, nightshade flavor
With bones : Yes
Ripening period : mid-late
Authors : E. Snyder, California, USA
Appointment : dining room
Berry color : violet-red, with a smoky waxy bloom
Taste : light nutmeg
With bones : Yes
Ripening period : very early
Authors : Georgia
Appointment : technical
Berry color : dark blue, almost black
With bones : Yes
Ripening period : late
Ripening period, days : 176-203
Authors : VNIIViV them. Ya.I. Potapenko, Russia
Appointment : dining room
Berry color : white
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Institute of Viticulture "Vierul", Moldova
Appointment : dining room
Berry color : dark purple
Taste : simple, harmonious
With bones : Yes
Ripening period : very early
Authors : Ukraine
Appointment : universal
Berry color : yellowish green
Taste : simple
With bones : Yes
Ripening period : late
Authors : TsGL im. I. V. Michurina
Appointment : dining room
Berry color : dark purple
Taste : simple, no aftertaste
With bones : Yes
Ripening period : early
Authors : FGBNU Federal Scientific Center named after I.V. Michurina
Appointment : dining room
Berry color : white with a pinkish tinge
Taste : simple
With bones : Yes
Ripening period : very early
Berry color : bluish black
Taste : tart, sweet
With bones : Yes
Number of seeds, pcs. : 2-4
Berry shape : spherical
Berry size, mm : up to 8
Authors : IAF "Ampelos", Ukraine
Appointment : technical
Berry color : black, with intense prune
Taste : nutmeg
With bones : Yes
Ripening period : early middle
Authors : Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
Appointment : dining room
Berry color : pink
Taste : nutmeg
With bones : Yes
Ripening period : very early
Authors : IViV them. V.E. Tairova, Ukraine
Appointment : dining room
Berry color : light green with white prune
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Russian selection
Appointment : dining room
Berry color : yellow
Taste : nutmeg, pleasant
With bones : Yes
Ripening period : early
Authors : France
Appointment : technical
Berry color : black with a rich waxy coating
Taste : harmonious, nightshade
With bones : Yes
Ripening period : late
Authors : TsGL im. I.V. Michurina
Appointment : dining room
Berry color : dark purple with a thick waxy bloom
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Europe
Appointment : technical
Berry color : yellowish golden
Taste : nutmeg
With bones : Yes
Ripening period : average
Authors : England
Appointment : universal
Berry color : violet blue
Taste : nutmeg
With bones : Yes
Ripening period : mid-late
Authors : Europe
Appointment : technical
Berry color : Dark red
Taste : nutmeg
With bones : Yes
Ripening period : mid-late
Appointment : technical
Berry color : black, with thick prune
Taste : harmonious, with a slight nutmeg aroma
With bones : Yes
Ripening period : mid-late
Ripening period, days : 137-149
Authors : Central Asian experimental station VIR, in "Vierul", Moldova
Appointment : dining room
Berry color : greenish amber
Taste : harmonious, nutmeg
With bones : Yes
Ripening period, days : 107-115
Authors : Burdak Alexander Vasilievich
Appointment : dining room
Berry color : yellow
Taste : sweet, with nutmeg flavor
With bones : Yes
Ripening period : early
Authors : Krainov Viktor Nikolaevich
Appointment : dining room
Berry color : red-lilac
Taste : harmonious
With bones : Yes
Ripening period : mid-late
Authors : IViV them. V.E. Tairova
Appointment : dining room
Berry color : black
Taste : harmonious
With bones : Yes
Ripening period : mid-late
Authors : Nizhne-Volzhskoe Research Institute, A. I. Potapenko, L. P. Potapenko
Appointment : technical
Berry color : black, with intense waxy bloom
Taste : simple
With bones : Yes
Ripening period : early middle
Authors : IViV them. V.E. Tairova, Ukraine
Appointment : dining room
Berry color : white-pink and pink in the sun
Taste : simple
With bones : Yes
Ripening period : mid-late
Authors : Moldavian NGO "Vierul"
Appointment : dining room
Berry color : black
Taste : harmonious
With bones : Yes
Ripening period : average
Authors : A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
Appointment : technical
Berry color : black
Taste : simple
With bones : Yes
Ripening period : average
Authors : France
Appointment : technical
Berry color : pinkish gray
Taste : harmonious
With bones : Yes
Ripening period : mid-late
Authors : France (Burgundy)
Appointment : technical
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : late
Authors : Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
Appointment : dining room
Berry color : black with prune bloom
Taste : pleasant, harmonious
With bones : Yes
Ripening period : late
Authors : Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
Appointment : dining room
Berry color : pink
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Pavlovsky E.G.
Appointment : dining room
Berry color : rose red, dark red when fully ripe
Taste : light, nutmeg
With bones : Yes
Ripening period : very early
Authors : "Magarach", Ukraine
Appointment : dining room
Berry color : dark blue, with a strong waxy bloom
Taste : simple
With bones : Yes
Ripening period : very early
Authors : Germany
Appointment : technical
Berry color : greenish-white with a yellowish tinge and sparse, small, dark brown dots
Taste : harmonious, pleasant
With bones : Yes
Ripening period : mid-late
Authors : Georgia
Appointment : technical
Berry color : golden yellow, with bronze spots on the sunny side
Taste : pleasant
With bones : Yes
Ripening period : late
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : dark blue, medium thick waxy bloom
Taste : harmonious, with tones of prunes
With bones : Yes
Ripening period : very early
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : Dark red
Taste : harmonious, nutmeg
With bones : Yes
Ripening period : very early
Authors : IAF "Ampelos", Ukraine
Appointment : technical
Berry color : black, covered with intense prune
Taste : pleasant, varietal with a weak nightshade aroma
With bones : Yes
Ripening period : mid-late
Authors : Vitaliy Zagorulko, Zaporozhye, Ukraine
Appointment : dining room
Berry color : blue
Taste : harmonious with fruity tones
With bones : Yes
Ripening period : early
Appointment : universal
Berry color : smoky pink
Taste : nutmeg, with kiwi flavor
With bones : Yes
Ripening period : early
Ripening period, days : 115
Authors : Georgia
Appointment : technical
Berry color : dark blue, with a thick waxy bloom
Taste : pleasant, fresh
With bones : Yes
Ripening period : late
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : dark red
Taste : nutmeg
With bones : Yes
Ripening period : early middle
Authors : Burdak Alexander Vasilievich
Appointment : dining room
Berry color : white
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Burdak Alexander Vasilievich
Appointment : dining room
Berry color : white
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : Vishnevetsky Nikolay Pavlovich, Ukraine
Appointment : dining room
Berry color : White
Taste : pleasant, harmonious, nutmeg
With bones : Yes
Ripening period : very early
Authors : France
Appointment : technical
Berry color : greenish-white, yellowish-pink tan in the sun
Taste : harmonious, nightshade
With bones : Yes
Ripening period : average
Authors : Vitaliy Zagorulko, Zaporozhye, Ukraine
Appointment : dining room
Berry color : pink
Taste : nutmeg
With bones : Yes
Ripening period : early
Authors : Pavlovsky Evgeny Georgievich
Appointment : dining room
Berry color : white, yellow when fully ripe
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : Uzbekistan
Appointment : dining room
Berry color : dark pink with a purple tinge, covered with a medium waxy bloom and dots
Taste : pleasant, harmonious, with a slight astringency
With bones : Yes
Ripening period : late
Authors : VNIIViV named after Ya. Potapenko, Russia (Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S.)
Appointment : dining room
Berry color : yellow-green with a strong prune bloom
Taste : harmonious
With bones : Yes
Ripening period, days : 125-135
Appointment : technical
Berry color : light pink with a bluish prune bloom
Taste : harmonious
With bones : Yes
Ripening period, days : 139-155
Bunch weight, g : 90
Authors : VNIIViV them. Ya.I. Potapenko, authors: Ya.I. Potapenko, I.P. Potapenko, E.I. Zakharova
Appointment : universal
Berry color : dark purple
Taste : pleasant, with nutmeg aroma
With bones : Yes
Ripening period : early
Authors : University of Minnesota, USA
Appointment : technical
Berry color : dark blue, almost black
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : Kapelyushny Vasily Ulyanovich
Berry color : light yellow
Taste : nutmeg
With bones : Yes
Ripening period : very early
Ripening period, days : 105-110
Authors : VNIIViV them. ME AND. Potapenko. Authors - Ya.I. Potapenko, L.I. Proskurnya, A.S., Skripnikova
Appointment : technical
Berry color : amber, with a strong waxy coating
Taste : harmonious, nutmeg
With bones : Yes
Ripening period : mid-late
Authors : I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
Appointment : technical
Berry color : Navy blue
Taste : specific, tart
With bones : Yes
Ripening period : early middle
Authors : L. K. Kireeva, V. A. Volynkin., Yu. A. Malchikov, T. Usatov, Oleinikov V.L. and P.V. Troshin ("Magarach", Ukraine)
Appointment : technical
Berry color : greenish yellow and yellow
Taste : harmonious, with a strong citron-nutmeg aroma
With bones : Yes
Ripening period : average
Authors : Turkey
Appointment : dining room
Berry color : yellowish green, sun-tanned
Taste : moderately sweet, with a peculiar herbaceous flavor
With bones : Yes
Ripening period : early
Authors : Crimea (native variety)
Appointment : technical
Berry color : black color, covered with thick prune
Taste : harmonious, with tones of chocolate and prunes
With bones : Yes
Ripening period : late
Authors : France
Appointment : technical
Berry color : greenish-white with a golden tint on the sunny side, covered with a waxy coating and small brown dots
Taste : varietal
With bones : Yes
Ripening period : early
Appointment : dining room
Berry color : yellow-green, with a moderate waxy bloom, golden tint and brown spots
Taste : pleasant, harmonious
With bones : Yes
Ripening period : early
Ripening period, days : 125
Authors : "Vierul", Moldova
Appointment : dining room
Berry color : dark pink or dark red
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Institute "Magarach"
Appointment : dining room
Berry color : red or red-brown
Taste : simple, harmonious
With bones : Yes
Ripening period : mid-late
Authors : Krainov Viktor Nikolaevich and VNIIViV them. ME AND. Potapenko (Kostrikin I.A., Maistrenko L.A., Troshin L.P., Volynkin V.A., Likhovskoy V.A.)
Appointment : dining room
Berry color : white-pink
Taste : harmonious
With bones : Yes
Ripening period : early
Authors : Kapelyushny Vasily Ulyanovich
Appointment : dining room
Berry color : pink
Taste : harmonious
With bones : Yes
Ripening period : very early
Authors : VNIIViV Potapenko, Novocherkassk, Russia
Appointment : dining room
Berry color : dark purple
Taste : harmonious
With bones : Yes
Ripening period : very early
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