Grape varieties with seeds

  • Authors: Dagestan
  • Appointment: dining room
  • Berry color: light greenish-yellowish with a yellowish-pink tint on the sunny side, covered with a middle layer of pruin
  • Taste: simple, tart, mediocre
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: black with a waxy coating (prune)
  • Taste: simple, neutral
  • With bones: Yes
  • Ripening period: early
  • Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: NIViV "Magarach"
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Viktor Kalugin, Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, matt white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: P.E. Tsekhmistrenko (Volgograd Experimental Station)
  • Appointment: dining room
  • Berry color: amber with white bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Appointment: technical
  • Berry color: yellow-greenish with dark brown dots
  • Taste: ordinary
  • With bones: Yes
  • Ripening period: early middle
  • Ripening period, days: 145
  • Authors: USA
  • Appointment: technical
  • Berry color: black, with a reddish brown or purple tinge
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 140-145
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: pink
  • Taste: simple, with a slight nutmeg tone when fully ripe
  • With bones: Yes
  • Ripening period: early
  • Authors: Vierul, Moldova
  • Appointment: technical
  • Berry color: dark blue with a strong prune bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: late
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: pink, red in the sun
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Zagorulko V.V
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Krainov V.N.
  • Berry color: red-lilac
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 135
  • Authors: N.V. Paponov, VNIIViV Magarach
  • Appointment: technical
  • Berry color: dark blue, covered with thick prune
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 146
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: France
  • Appointment: universal
  • Berry color: Navy blue
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 148
  • Authors: Krasokhina S.I., Ganich V.A., Maistrenko L.A. (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: amber-yellow with brown dots, yellow-green on the sunny side
  • Taste: harmonious, with nutmeg aroma
  • With bones: Yes
  • Ripening period: average
  • Authors: Ivan Todorov, Bulgaria
  • Appointment: dining room
  • Berry color: dark red to deep purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Krainov Viktor Nikolaevich
  • Berry color: dark pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, sunburned
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: Mr. Harada Tomikazu, Japan
  • Appointment: dining room
  • Berry color: amber
  • Taste: with caramel and fruity tones
  • With bones: Yes
  • Ripening period: early
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • With bones: Yes
  • Ripening period: early
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: universal
  • Berry color: Dark red
  • Taste: pleasant, harmonious, with a strong nutmeg aroma
  • With bones: Yes
  • Ripening period: early
  • Appointment: dining room
  • Berry color: yellowish green, yellowish pink
  • Taste: sweet, with soft, refreshing acidity
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 126-138
  • Authors: VNIIViV them. ME AND. Potapenko, Russia. Authors Guseinov Sh.M., Kovalev V.M., Lycheva V.A., Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Pavlyuchenko N.G.
  • Appointment: technical
  • Berry color: black
  • Taste: wine, harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: TsGL im. I.V. Michurina
  • Appointment: universal
  • Berry color: pink
  • Taste: original
  • With bones: Yes
  • Ripening period: early
  • Authors: Adolf Stark (Hungary)
  • Appointment: dining room
  • Berry color: yellowish green
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: R.F. Sharov
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: William Prince
  • Appointment: universal
  • Berry color: black, with a bluish tinge, abundant waxy coating
  • Taste: with a strong strawberry aroma
  • With bones: Yes
  • Ripening period: late
  • Authors: VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Alberto Pirovano
  • Appointment: dining room
  • Berry color: matt, covered with thick prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: France
  • Appointment: technical
  • Berry color: dark blue, with a rich waxy coating
  • Taste: harmonious, nightshade flavor
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: E. Snyder, California, USA
  • Appointment: dining room
  • Berry color: violet-red, with a smoky waxy bloom
  • Taste: light nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, almost black
  • With bones: Yes
  • Ripening period: late
  • Ripening period, days: 176-203
  • Authors: VNIIViV them. Ya.I. Potapenko, Russia
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Ukraine
  • Appointment: universal
  • Berry color: yellowish green
  • Taste: simple
  • With bones: Yes
  • Ripening period: late
  • Authors: TsGL im. I. V. Michurina
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, no aftertaste
  • With bones: Yes
  • Ripening period: early
  • Authors: FGBNU Federal Scientific Center named after I.V. Michurina
  • Appointment: dining room
  • Berry color: white with a pinkish tinge
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Berry color: bluish black
  • Taste: tart, sweet
  • With bones: Yes
  • Number of seeds, pcs.: 2-4
  • Berry shape: spherical
  • Berry size, mm: up to 8
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: technical
  • Berry color: black, with intense prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: light green with white prune
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Russian selection
  • Appointment: dining room
  • Berry color: yellow
  • Taste: nutmeg, pleasant
  • With bones: Yes
  • Ripening period: early
  • Authors: France
  • Appointment: technical
  • Berry color: black with a rich waxy coating
  • Taste: harmonious, nightshade
  • With bones: Yes
  • Ripening period: late
  • Authors: TsGL im. I.V. Michurina
  • Appointment: dining room
  • Berry color: dark purple with a thick waxy bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Europe
  • Appointment: technical
  • Berry color: yellowish golden
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: average
  • Authors: England
  • Appointment: universal
  • Berry color: violet blue
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Europe
  • Appointment: technical
  • Berry color: Dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Appointment: technical
  • Berry color: black, with thick prune
  • Taste: harmonious, with a slight nutmeg aroma
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 137-149
  • Authors: Central Asian experimental station VIR, in "Vierul", Moldova
  • Appointment: dining room
  • Berry color: greenish amber
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period, days: 107-115
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: yellow
  • Taste: sweet, with nutmeg flavor
  • With bones: Yes
  • Ripening period: early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-lilac
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: IViV them. V.E. Tairova
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Nizhne-Volzhskoe Research Institute, A. I. Potapenko, L. P. Potapenko
  • Appointment: technical
  • Berry color: black, with intense waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: early middle
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: white-pink and pink in the sun
  • Taste: simple
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Moldavian NGO "Vierul"
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: average
  • Authors: A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • With bones: Yes
  • Ripening period: average
  • Authors: France
  • Appointment: technical
  • Berry color: pinkish gray
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: France (Burgundy)
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
  • Appointment: dining room
  • Berry color: black with prune bloom
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky E.G.
  • Appointment: dining room
  • Berry color: rose red, dark red when fully ripe
  • Taste: light, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: "Magarach", Ukraine
  • Appointment: dining room
  • Berry color: dark blue, with a strong waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: Germany
  • Appointment: technical
  • Berry color: greenish-white with a yellowish tinge and sparse, small, dark brown dots
  • Taste: harmonious, pleasant
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Georgia
  • Appointment: technical
  • Berry color: golden yellow, with bronze spots on the sunny side
  • Taste: pleasant
  • With bones: Yes
  • Ripening period: late
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark blue, medium thick waxy bloom
  • Taste: harmonious, with tones of prunes
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: technical
  • Berry color: black, covered with intense prune
  • Taste: pleasant, varietal with a weak nightshade aroma
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious with fruity tones
  • With bones: Yes
  • Ripening period: early
  • Appointment: universal
  • Berry color: smoky pink
  • Taste: nutmeg, with kiwi flavor
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 115
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, with a thick waxy bloom
  • Taste: pleasant, fresh
  • With bones: Yes
  • Ripening period: late
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
  • Appointment: dining room
  • Berry color: White
  • Taste: pleasant, harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: France
  • Appointment: technical
  • Berry color: greenish-white, yellowish-pink tan in the sun
  • Taste: harmonious, nightshade
  • With bones: Yes
  • Ripening period: average
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: white, yellow when fully ripe
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: dark pink with a purple tinge, covered with a medium waxy bloom and dots
  • Taste: pleasant, harmonious, with a slight astringency
  • With bones: Yes
  • Ripening period: late
  • Authors: VNIIViV named after Ya. Potapenko, Russia (Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S.)
  • Appointment: dining room
  • Berry color: yellow-green with a strong prune bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period, days: 125-135
  • Appointment: technical
  • Berry color: light pink with a bluish prune bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period, days: 139-155
  • Bunch weight, g: 90
  • Authors: VNIIViV them. Ya.I. Potapenko, authors: Ya.I. Potapenko, I.P. Potapenko, E.I. Zakharova
  • Appointment: universal
  • Berry color: dark purple
  • Taste: pleasant, with nutmeg aroma
  • With bones: Yes
  • Ripening period: early
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Kapelyushny Vasily Ulyanovich
  • Berry color: light yellow
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: VNIIViV them. ME AND. Potapenko. Authors - Ya.I. Potapenko, L.I. Proskurnya, A.S., Skripnikova
  • Appointment: technical
  • Berry color: amber, with a strong waxy coating
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: specific, tart
  • With bones: Yes
  • Ripening period: early middle
  • Authors: L. K. Kireeva, V. A. Volynkin., Yu. A. Malchikov, T. Usatov, Oleinikov V.L. and P.V. Troshin ("Magarach", Ukraine)
  • Appointment: technical
  • Berry color: greenish yellow and yellow
  • Taste: harmonious, with a strong citron-nutmeg aroma
  • With bones: Yes
  • Ripening period: average
  • Authors: Turkey
  • Appointment: dining room
  • Berry color: yellowish green, sun-tanned
  • Taste: moderately sweet, with a peculiar herbaceous flavor
  • With bones: Yes
  • Ripening period: early
  • Authors: Crimea (native variety)
  • Appointment: technical
  • Berry color: black color, covered with thick prune
  • Taste: harmonious, with tones of chocolate and prunes
  • With bones: Yes
  • Ripening period: late
  • Authors: France
  • Appointment: technical
  • Berry color: greenish-white with a golden tint on the sunny side, covered with a waxy coating and small brown dots
  • Taste: varietal
  • With bones: Yes
  • Ripening period: early
  • Appointment: dining room
  • Berry color: yellow-green, with a moderate waxy bloom, golden tint and brown spots
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 125
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark pink or dark red
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Institute "Magarach"
  • Appointment: dining room
  • Berry color: red or red-brown
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Krainov Viktor Nikolaevich and VNIIViV them. ME AND. Potapenko (Kostrikin I.A., Maistrenko L.A., Troshin L.P., Volynkin V.A., Likhovskoy V.A.)
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: VNIIViV Potapenko, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
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