Blue grape varieties
Blue grape varieties, like purple, refer to black.
- Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 100-110
- Authors: Viktor Kalugin, Ukraine
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Vierul, Moldova
- Appointment: technical
- Berry color: dark blue with a strong prune bloom
- Taste: simple
- With bones: Yes
- Ripening period: late
- Authors: NPO Bashkir
- Appointment: universal
- Berry color: Navy blue
- Taste: specific, varietal
- Ripening period: early
- Bunch weight, g: 120
- Authors: Kalugin Viktor Mikhailovich
- Berry color: dark blue, with dense prune
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -22
- Bunch weight, g: 700-1200
- Authors: France
- Appointment: universal
- Berry color: Navy blue
- With bones: Yes
- Ripening period: mid-late
- Ripening period, days: 148
- Authors: USA, Arkansas
- Appointment: universal
- Berry color: blue
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: blue
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Zagorulko Vitaly Vladimirovich
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-115
- Frost resistance, ° C: -21
- Authors: R.F. Sharov
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Paul Sukatniek, Latvia
- Appointment: universal
- Berry color: blue
- Taste: isable
- Ripening period: very early
- Ripening period, days: 102-108
- Authors: France
- Appointment: technical
- Berry color: dark blue, with a rich waxy coating
- Taste: harmonious, nightshade flavor
- With bones: Yes
- Ripening period: mid-late
- Authors: Georgia
- Appointment: technical
- Berry color: dark blue, almost black
- With bones: Yes
- Ripening period: late
- Ripening period, days: 176-203
- Authors: USA
- Appointment: universal
- Berry color: Navy blue
- Ripening period: mid-late
- Ripening period, days: 186
- Frost resistance, ° C: -30
- Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
- Appointment: technical
- Berry color: Navy blue
- Taste: harmonious, with a nutmeg-honey aroma
- Ripening period: early middle
- Ripening period, days: 135
- Authors: France
- Appointment: technical
- Berry color: dark blue, with a thick waxy bloom
- Ripening period: average
- Ripening period, days: 141-156
- Frost resistance, ° C: -18
- Authors: University of Minnesota, USA
- Appointment: technical
- Berry color: Navy blue
- Taste: varietal
- Ripening period: average
- Frost resistance, ° C: -38
- Authors: France
- Appointment: technical
- Berry color: blue
- Ripening period: very early
- Frost resistance, ° C: -29
- Flower type: bisexual
- Authors: Moldova
- Appointment: dining room
- Berry color: dark blue, covered with a rich waxy coating
- Taste: harmonious
- Ripening period: late
- Ripening period, days: 140
- Authors: England
- Appointment: universal
- Berry color: violet blue
- Taste: nutmeg
- With bones: Yes
- Ripening period: mid-late
- Authors: AZOS, Anapa, Russia
- Appointment: dining room
- Berry color: blue
- Taste: simple
- Ripening period: early middle
- Ripening period, days: 120-130
- Authors: Kalugin V.M.
- Appointment: dining room
- Berry color: blue
- Taste: harmonious, pleasant, crunchy
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: France (Burgundy)
- Appointment: technical
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: late
- Authors: Russia
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Frost resistance, ° C: -30
- Bunch weight, g: 372
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark blue, medium thick waxy bloom
- Taste: harmonious, with tones of prunes
- With bones: Yes
- Ripening period: very early
- Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: blue
- Taste: harmonious with fruity tones
- With bones: Yes
- Ripening period: early
- Authors: Georgia
- Appointment: technical
- Berry color: dark blue, with a thick waxy bloom
- Taste: pleasant, fresh
- With bones: Yes
- Ripening period: late
- Authors: "Vierul", Moldova, author M.S. Zhuravel
- Appointment: dining room
- Berry color: dark blue, with a prune bloom
- Taste: pleasant, refreshing
- Ripening period: early
- Ripening period, days: 130-140
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious, varietal
- Ripening period: very early
- Ripening period, days: 105
- Authors: folk selection
- Appointment: universal
- Berry color: dark blue, almost black
- Taste: medium, with light nutmeg notes and not sugary sourness
- Ripening period: very early
- Ripening period, days: 90-95
- Authors: University of Minnesota, USA
- Appointment: technical
- Berry color: dark blue, almost black
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: dark blue with prune bloom
- Taste: harmonious, varietal
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
- Appointment: technical
- Berry color: Navy blue
- Taste: specific, tart
- With bones: Yes
- Ripening period: early middle
- Authors: Italy
- Appointment: dining room
- Berry color: dark blue, with a prune bloom
- Taste: harmonious, light nutmeg
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious, thorny-cherry, when ripe cherry is fully ripe
- Ripening period: mid-late
- Ripening period, days: 130-135
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