Blue grape varieties

Blue grape varieties, like purple, refer to black.

  • Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: Viktor Kalugin, Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Vierul, Moldova
  • Appointment: technical
  • Berry color: dark blue with a strong prune bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: late
  • Authors: NPO Bashkir
  • Appointment: universal
  • Berry color: Navy blue
  • Taste: specific, varietal
  • Ripening period: early
  • Bunch weight, g: 120
  • Authors: Kalugin Viktor Mikhailovich
  • Berry color: dark blue, with dense prune
  • Taste: harmonious
  • Ripening period: early middle
  • Frost resistance, ° C: -22
  • Bunch weight, g: 700-1200
  • Authors: France
  • Appointment: universal
  • Berry color: Navy blue
  • With bones: Yes
  • Ripening period: mid-late
  • Ripening period, days: 148
  • Authors: USA, Arkansas
  • Appointment: universal
  • Berry color: blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Zagorulko Vitaly Vladimirovich
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
  • Frost resistance, ° C: -21
  • Authors: R.F. Sharov
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Paul Sukatniek, Latvia
  • Appointment: universal
  • Berry color: blue
  • Taste: isable
  • Ripening period: very early
  • Ripening period, days: 102-108
  • Authors: France
  • Appointment: technical
  • Berry color: dark blue, with a rich waxy coating
  • Taste: harmonious, nightshade flavor
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, almost black
  • With bones: Yes
  • Ripening period: late
  • Ripening period, days: 176-203
  • Authors: USA
  • Appointment: universal
  • Berry color: Navy blue
  • Ripening period: mid-late
  • Ripening period, days: 186
  • Frost resistance, ° C: -30
  • Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious, with a nutmeg-honey aroma
  • Ripening period: early middle
  • Ripening period, days: 135
  • Authors: France
  • Appointment: technical
  • Berry color: dark blue, with a thick waxy bloom
  • Ripening period: average
  • Ripening period, days: 141-156
  • Frost resistance, ° C: -18
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: varietal
  • Ripening period: average
  • Frost resistance, ° C: -38
  • Authors: France
  • Appointment: technical
  • Berry color: blue
  • Ripening period: very early
  • Frost resistance, ° C: -29
  • Flower type: bisexual
  • Authors: Moldova
  • Appointment: dining room
  • Berry color: dark blue, covered with a rich waxy coating
  • Taste: harmonious
  • Ripening period: late
  • Ripening period, days: 140
  • Authors: England
  • Appointment: universal
  • Berry color: violet blue
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: AZOS, Anapa, Russia
  • Appointment: dining room
  • Berry color: blue
  • Taste: simple
  • Ripening period: early middle
  • Ripening period, days: 120-130
  • Authors: Kalugin V.M.
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious, pleasant, crunchy
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: France (Burgundy)
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: late
  • Authors: Russia
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Frost resistance, ° C: -30
  • Bunch weight, g: 372
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 115-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark blue, medium thick waxy bloom
  • Taste: harmonious, with tones of prunes
  • With bones: Yes
  • Ripening period: very early
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious with fruity tones
  • With bones: Yes
  • Ripening period: early
  • Authors: Georgia
  • Appointment: technical
  • Berry color: dark blue, with a thick waxy bloom
  • Taste: pleasant, fresh
  • With bones: Yes
  • Ripening period: late
  • Authors: "Vierul", Moldova, author M.S. Zhuravel
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: pleasant, refreshing
  • Ripening period: early
  • Ripening period, days: 130-140
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, varietal
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: folk selection
  • Appointment: universal
  • Berry color: dark blue, almost black
  • Taste: medium, with light nutmeg notes and not sugary sourness
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: dark blue with prune bloom
  • Taste: harmonious, varietal
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: specific, tart
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Italy
  • Appointment: dining room
  • Berry color: dark blue, with a prune bloom
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, thorny-cherry, when ripe cherry is fully ripe
  • Ripening period: mid-late
  • Ripening period, days: 130-135
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